Domenic’s and Vinnie’s is a community favorite dedicated to serving our award-winning pizza to the great city of Waterbury, Connecticut.
Our pies are made with locally sourced fresh ingredients. All our doughs and sauces are made in-house, while our toppings are carefully selected to complement an authentic Italian-American cuisine experience.
Our great recipes trace back generations to our family’s Italian roots. Business founder, Domenic Trocchi, moved to the U.S. in 1925 to pursue the “American Dream.” He opened up a pizza parlor in 1949 and its success surpassed his expectations. The business has been making pizza for more than 70 years and has always been family-owned.
Long-running local chain serving a menu of classic pizzas & beer in a low-key setting. Based on 311 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
505 Wolcott St, Waterbury, CT 06705
Phone: (203) 575-4846
Website:
Social Profile: 
Hours
| Saturday |
12–9 PM |
| Sunday |
12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
3:30–8 PM |
| Wednesday |
3:30–8 PM |
| Thursday |
3:30–8 PM |
| Friday |
3:30–9 PM |
Menu
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Photo Gallery
Reviews
Skryze
Been coming here for years for pizza, got a pizza yesterday and it was horrible. All you taste is tin from the cans the sauce were in. No flavor whatsoever just tasted like cardboard. The Margherita pizza didn’t have fresh mozzarella or tomato slices. To make matters worse the prices are so expensive! $32 for a pizza with 2 toppings! You would think for such an expensive pizza they would use fresh ingredients. They must have gotten new ownership or something because it is not the same. I’d recommend going to New Haven Pizza or Dom and Pias instead.
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Tal M
I’m sorry to say it but the pizza from here tastes like well seasoned cardboard. I had a plain pizza pie and a pepperoni. Not enjoyable at all.
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Jon Patterson
If your from Waterbury and you don’t know about this pizza, climb out from under that rock and fix that, you won’t be sorry
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A A
Fantastic pizza. Still good. It’s been decades since I’ve had it. Moved away. Worth the trip. It’s a wonderful spicy sauce.
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Robert
Awful pizza ordered on Uber large pepperoni, I had better at dominos, the sauce sweet and no flavor and the mozzarella cheese looked like it was a generic brand … and what a waste of money never again!!!
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rockdef diva
Yummy pizza and it was still hot when we got everything home lots of toppings and a nice thin crunchy crust I’m an olive fanatic so I was VERY happy and had two slices
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Timothy connecticut
My grandfather took my father to this pizza joint in the 50s when it was just a tiny little establishment in the rear of the lot where it is now located. My father took me there as well many many times in the 70s & 80s. I can still remember Dominic’s set in the back of that lot by itself. Was not much of a dine in place but rather a take – out. This was my father’s favorite pizza and my favorite too. That lot has since been developed and shared with other retaiI stores. The name has change to Dominic’s & Vinny’s now, but it is still the same family and great pizza. I also remember when Vinny was flying solo at the Meriden Rd. & Frost Rd. location. I have tried near every pizza joint in Connecticut, including the famous joints in New Haven . There are a handful of great pizzas out there, but none quite like D&V. This pizza is perfection every single time. ” The way it was meant to be” ! Thank you D&V for the many years of awesome pizza. How about a Bristol/Farmington location next!
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Da Terpatraiters
D&V offers a pie that you dont come across often. Their dough is like old world rustic giving you a hearty thick base and pronounced crust w/lots of chew and serious bite. Their sauce is somewhat mild in one sense but also has an old school feel to the seasoning blend they use. Their cheese is a very good quality. Plus ordering a large me and my kid were handed a hefty square pie in a paper bag, thats hype presentation. Their was nice charring on the slices and the smell when cracking the bag open was A1 overall really impressed I mean check the cracking on the crust pic ppl!… Square cut slices are always fun too. My only poins off came in the form of overall salt levels from dough to cheese it just was a bit too high for me. Outside of that I can’t argue. The price was a bit on the high side but then a large is reallllly effin large and one slice is pretty dense tbh you can get a few ppl in on a pie n not be shorted. So def worth a try if you’re a pizza fan and I’ll be back around again sometime soon myself.
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Steffon Greatness
They say everything tastes better when you’re hungry…. Well idk. I had them once before and I remember Then being better. Were they bad? No! However this pizza was extra chewy. Gave my mouth a workout. Nothing but kids in the kitchen today, so maybe they don’t have the routine completely down.
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Colin C
Good meat lovers pie. Would order again.
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