Wantagh Inn Menu – Wantagh, NY

Type : American restaurant

Location : Wantagh, NY

As a staple in the community for over 30 years, our traditional menu continues to evolve! Offering the freshest seafood, pastas, poultry, steaks and delectable desserts. Whether you are here for lunch, dinner, or a late night snack, you will feel more than satisfied with your choice!

Long-standing tavern featuring draft brews & traditional American meals in a down-to-earth setting. Based on 556 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Wantagh Inn 11793

Address:
3264 Railroad Ave, Wantagh, NY 11793

Phone: (516) 785-0809

Website: http://www.thewantaghinn.com/

Social Profile:

Hours

Tuesday 12 PM–12 AM
Wednesday 12 PM–12 AM
Thursday 12 PM–12 AM
Friday 12 PM–12 AM
Saturday 12 PM–12 AM
Sunday 12 PM–12 AM
Monday 12 PM–12 AM

Menu

Appetizer
Shrimp Cocktail
jumbo shrimp with cocktail sauce.
Seafood Combo Serves Two
sweet & spicy calamari, coconut shrimp & baked clams.
Crab Cake 4 Oz
maryland style with tartar sauceserved on a bed of mesclun greens.
Cheese Quesadilla
monterey jack cheese, sour cream & guacamole.
Irish Smoked Salmon
with onions, capers & traditional brown bread.
Sweet And Spicy Calamari
tossed in thai chili sauce.
Coconut Shrimp
with a thai chili sauce over sesame soba noodles with julienne vegetables.
Capri Salad
sliced vine ripe tomato & sliced fresh mozzarella, layered & drizzled with balsamic reduction & pesto sauce with roast garlic toast points.
Grilled Portobello Mushroom
with tomato & goat cheese, balsamic glaze & olive oil.
Baked Clams
chopped clams with vegetable stuffing & fresh lemon.
Baked French Onion Soup & Soup Du Jour
Salads & Sandwiches
Wrap
maryland crab cakes or chicken with tomato, mesclun greens & cole slaw.
Tomato & Mozzarella Salad
over mixed greens with homemade croutons, tossed in a balsamic vinaigrette. add portobello, chicken, shrimp or steak.
Grilled Sliced London Broil
served on garlic italian bread, topped with melted mozzarella cheese.
Grilled Chicken Brie
with bacon on focaccia, served with french fries.
Caesar Salad
romaine lettuce tossed with caesar dressing, parmesan cheese & croutons. add portobello, chicken, shrimp, or steak.
Garden Salad
mixed greens with cucumber, tomato & shredded carrots, with choice of dressing.
Classic Burger
all beef, good old-fashion juicy hamburger, served with tomato, red onion & lettuce. burger toppings: cheddar, american, blue cheese, swiss, bacon, mushrooms, onions, blackened
Entrees
Land & Sea
grilled 6oz filet mignon & skewered jumbo shrimp beurre blanc.
Grilled Swordfish
over tomato basil mashed potatoes, served with a lemon beurre blanc.
Sautéed Shrimp & Diver Scallops
over penne pasta tossed with spinach & bacon in a parmesan cream sauce.
Stuffed Filet Of Sole
with lump crab stuffing, topped with a lemon cream sauce.
Pan Seared Scallops
with a port wine reduction, with sautéed spinach & cherry tomatoes, over mashed potatoes.
Coconut Shrimp
with thai chili sauce over sesame soba noodles with julienne vegetables.
Broiled Filet Of Salmon
with orange ginger glaze, toasted almonds & grilled asparagus.
Shrimp & Asparagus
grilled skewered jumbo shrimp over mashed potatoes with grilled asparagus & lemon beurre blanc.
Grilled Pork Chops
herb marinade & served with garlic mashed potatoes.
Jagershnitzel
sautéed veal cutlet with bacon, mushrooms, onions & brown gravy, served with german potato pancakes.
Filet Mignon
grilled 8oz beef tenderloin topped with a blue cheese crust.
Black Angus New York Strip Steak
14oz seasoned & grilled, topped with crispy onion rings.
Grilled Lamb Chops
served with dijon demi glaze and garlic mashed potatoes.
Mediterranean Chicken
pesto marinated grilled chicken, topped with roasted red peppers, zucchini, olives, & feta cheese.
Stuffed Chicken Breast
with spinach & roast garlic stuffing, topped with lemon cream sauce.
Grilled Chicken Portobello
served over angel hair pasta with sautéed spinach & tomato in garlic & olive oil.
Wantagh Inn Chicken Kiev
with garlic butter & fresh herbs.
Wantagh Inn Baked Shepherd’s Pie
seasoned ground beef & vegetables topped with mashed potatoes.
Vegetarian Risotto
with sautéed seasonal vegetables in truffle oil. with grilled chicken, shrimp or diver scallops.

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Reviews

vinny girgenti
Old world atmosphere, we were greeted and ushered to the table by the owner to a cozy, warm, inviting room with fresh flowers all around and heavy, sturdy furniture. It was busy, but at no time was it too loud for us to speak to one another. The food was delicious , plentiful, and well priced with lots of choices. The wait/ bus staff was pleasant and very good at their jobs … we will be back

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Jessica Price
A beautiful restaurant and bar. Nice atmosphere, really liked the color schemes. I’m tired of battery operated flames, and was impressed by their hurricane candles. We both ordered from the prix fixe menu, and both meals were plentiful portions of quality food.

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June Stoyer
Great place to have lunch or grab a cocktail. The pre-fix menu has a decent selection and good value for the money. Our waitress was friendly. The service about average. It’s a nice place to catch up with friends or date night. Was fairly crowded for lunch. Get there early.

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Ken Ramsey
Always a great meal at the Wantagh inn. Everyone treats you like family. Good food, good laughs, at a great price.

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Tom Garcia
A quaint little Irish Tavern that has always been a staple for my family’s large get togethers. The staff are always very accommodating and friendly. It has a very homey feel to it, and the meals always remind me of a dinner that mom would make for us, while still being affordable to boot. The portions are just right along with plenty of options to choose from (I highly recommend the price fixed menus they do for lunch if you get the chance). I’ve also had their shepherd’s pie and the giant salted pretzel for an appetizer which were delicious. Parking in the back can be tight and the place is rather popular, but it is honestly worth the extra walk if you wind up parking on the side streets or the nearby train station lot.

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Jeffrey Jackel
We are very grateful to the Wantagh Inn. We wanted to schedule a luncheon after a funeral service on short notice and the funeral home recommended the Wantagh Inn. I called and Maureen was extremely helpful in setting everything up for us which relieved us a lot of stress. At the luncheon, the food and service was terrific. Several of our guests who live on Long Island liked it so much, they planned to go back.

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Robert LoCascio
Wow – the food has been amazing. We have recently been going here during lunch. The lunch specials are top notch, food quality is excellent and price is fair. (Although it was lunch time we tested the beer tap – also very good). Staff is friendly, and the space very clean. Try the new outdoor space they recently added. also, parking in the back.

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John Aguis
Amazing food, great service too!

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Jimmy Yeung
Came here for lunch and the prix fixe menu has a lot of options. It comes with soup or salad, entree, dessert, and coffee. Good food and service, the waitress is phenomenal, it was only her waiting, serving and busing for 9 tables. Thank you for the services and lunch!

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Grant McCarthy
One of the best places I’ve been to in a long time. The set price lunch was absolutely insane. It came with a salad, a full entree, dessert, and coffee. Unbelievable highly recommended

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