La Piccolina Menu – Winter Garden, FL

Type : Restaurant

Location : Winter Garden, FL

Based on 173 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Piccolina 34787

Address:
15502 Stoneybrook W Pkwy #118, Winter Garden, FL 34787

Phone: (407) 347-3946

Website:

Social Profile:

Hours

Saturday 9 AM–10 PM
Sunday 9 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM

Menu

Specials
Bogo Pizza – Large Pizza $17.99
Breakfast Weekly Special 3 Sandwich ,empnada O Tamal Free $26.97
Daily Specials $15.99
-Piccolina Express-
-Express Pizza
Choose a Small 8″ Pizza with your choice of 3 toppings and a Drink
$12.99
-Lunch Express
Bread included, Choose your Appetizer and Entree from our Peruvian fare and a drink
$14.99
Tallarin Saltado De Pollo $13.99
-PIZZA-
Build Your Pizza – Cauliflower
12” gluten free cauliflower crust.
$16.98
Build Your Pizza – Large $17.99
Build Your Pizza – Small $12.99
-STARTER PLATES-
-CHEESE & SAUSAGE PLATTER-
Assortment of prosciutto, salami, fontina, Parmesan and olives.
$16.99
-GARLIC MUSHROOMS-
Drizzled with olive oil & garlic.
$10.99
-GARLIC SHRIMP-
Drizzled with olive oil & garlic.
$14.99
-PROVOLETA-
Oven melted provolone cheese, bell pepper and oregano.
$11.99
-TENDERLOIN CARPACCIO-
Thinly sliced and served raw with arugula, capers, dijon mustard, Parmesan and balsamic vinegar.
$16.49
-THE GARDEN-
-CAESAR SALAD-
Croutons, parmesano and our clasica Caesar dressing with anchovies, dijon mustard, Parmesan and balsamic vinegar.
$9.99
-CAPRESE SALAD-
Savory combination of tomatoes, mozzarella and basil drizzled with olive oil and balsamic vinegar.
$12.99
-NOSTRA BURRATA-
Bed of arugula topped with creamy mozzarella accompanied with prosciutto and cherry tomatoes dressed with aceto balsamico.
$14.99
-PRANZO SALAD-
Lettuce, spinach, tomatoes, palm hearts, asparagus, avocado with your choice of dressing.
$9.99
-SALMON SALAD-
Pieces of salmon, mix of lettuces, asparagus, tomato cherry, palm hearts, carrots.
$14.99
-WINTER GARDEN-
Romana lettuce, arugula, mushrooms, artichokes, cherry tomatoes, parmesan cheese, prosciutto and Caesar dressing.
$12.99
-SOUP-
-MINESTRONE LIMENO-
Meat, potatoes, pasta and vegetables with pesto sauce.
$5.49
-SOUP OF THE HOUSE-
Vegetables and chicken, slightly spicy.
$5.49
-THE GARDEN-
Homemade soup with seasonal vegetables.
$5.49
-PERU-APPETIZERS-
-CAUSA DE LANGOSTINOS –
Delicious shrimp, chilled mashed potato seasoned with peruvian yellow pepper cream with olives, boiled eggs and avocado.
$15.49
-CEVICHE CLASSIC-
Fish cured with lime juice, salt and aji, accompanied with onion, yellow corn, cilantro and sweet potato.
$18.49
-CEVICHE MIXED-
Fish and seafood mixture cured with lime juice, salt and aji, accompanied with onion, yellow corn, cilantro and sweet potato.
$21.99
Chicharron De Calamar $16.49
-COCKTAIL DE CAMARONES-
Shrimp with golf sauce and avocado.
$14.99
-LECHE DE TIGRE-
Fish cured with lime juice, salt and aji, mixed with chopped onions, peruvian corn, cilantro served in a glass.
$12.99
-PAPA A LA HUANCAINA-
Boiled potatoes in spicy, creamy sauce.
$10.99
-TIRADITO-
Thin fish slices on yellow or red pepper cream.
$16.49
-PERU-PICCOLINA CLASSICS-
-AMARELLO-
Fine yellow chili sauce with shrimp and mushroom.
$24.99
-GARLIC SHRIMP-
Tomato, garlic and yellow pepper (peruvian chile)
$19.99
-HUERTO SAUCE-
Mushrooms, green olive, asparagus, bell peppers, artichokes, aglio oleo.
$18.99
-PERUVIAN PESTO-
Smooth creamy basil sauce, pecans, parmesano.
$18.99
-PRIMAVERA SAUCE-
Garlic with tomato and basil.
$17.99
-SPANISH SAUCE-
Shrimp, Spanish sausage, mushrooms, pepper bell and tomato sauce.
$24.99
-PERU-HOUSE SPECIALTIES-
-ALFREDO FETTUCCINE TENDERLOIN-
House cheese sauce Grana Padano with fettuccini, accompanied by tenderloin in juice.
$24.99
-MALBEC TENDERLOIN WITH RED WINE SAUCE-
With mushrooms served with pasta.
$24.99
-TENDERLOIN WITH PESTO SAUCE-
With pesto sauce served with pasta.
$22.99
-THREE PEPPER TENDERLOIN-
Three pepper sauce with cream and with wine served with pasta.
$24.99
-PERU-FROM THE SEA-
-ARROZ CHAUFA DE MARISCOS-
Chinese style fried rice with variety of seafood, egg tortilla, green onions, soy sauce, ginger, sesame oil and oyster sauce.
$23.99
-ARROZ CON MARISCOS MELOSO A LA PARMESAN-
Rice with a variety of seafood, red pepper, aji panca yellow pepper sauce, cilantro. Topped with onion salad.
$23.99
-PERU-OFF THE LAND-
-AJI DE GALINA-
Pulled chicken in a creamy yellow pepper sauce, accompanied with boiled potatoes, hard boiled egg and black olives.
$18.99
Arroz Chaufa De Pollo $20.99
-ARROZ CHAUFA ESPECIAL-
Chinese style fried rice with chicken, beef sirloin and sausage, egg tortilla, green onions, soy sauce, ginger, sesame oil and oyster sauce.
$24.99
-ARROZ CHAUFA WITH VEGETABLES-
Chinese style fried rice with red bell peppers, green onions and mushrooms.
$18.99
Filete De Pollo A La Plancha $18.99
-JUICY TENDERLOIN WITH FETTUCINI HUANCAINA-
Fine yellow chili sauce with cheese.
$24.99
-LA PICCOLINA “MAR Y TIERRA”-
Shrimp and tenderloin stir fry served with risotto parmesan.
$24.99
-LOMO SALTADO-
Tenderloin steak stir fry with fresh onions, tomatoes, soy sauce, cilantro cook in hot wok, served with white rice and french fries.
$23.99
-LOMO SALTADO WITH FETTUCCINI HUANCAINA–
Tenderloin steak stir fry with fresh onions, tomatoes, soy sauce, cilantro cook in hot wok, served with fettuccini fine yellow chili sauce with queso fresco.
$24.99
-TALLARIN VERDE CON BISTECK-
Spaghetti with pesto sauce with breaded steak – smooth creamy basil sauce, pecans and paremsan.
$23.99
-ITALY-
-AGLIO, OLEO & PEPERONCINO –
Garlic, olive oil and chili.
$16.99
-ALLA VODKA & BACON –
Olive oil, tomato and butter.
$18.99
-ALLARRABBIATA-
Tomatoes crushed, garlic, pepperoncino and pecorino cheese.
$17.99
-BEST OF ALFREDO-
Classic with ham or chicken.
$18.99
-BOLOGNESE-
Meat ragu.
$18.99
-CACIO E PEPE-
Cheese and pepper pasta.
$16.99
-CARBONARA-
Bacon “Italian Panceta”, egg yolks, salt and pepper.
$18.99
-MEATBALLS-
Traditional meatballs with our tomato sauce.
$18.99
-PESTO GENOVESE-
Basil, aglio, oleo, pine nuts, pecorino cheese, salt.
$18.99
-POMODORO-
Tomato and basil sauce.
$15.99
-PUTANESCA-
Anchovies, golden garlic, black olive, capers, tomato.
$18.99
-QUATRO FORMAGGI-
Mozzarella, provolone, gorgonzola, parmesano.
$18.99
-ITALY-FROM THE SEA-
-FLORENTINA SALMON WITH GRILLED VEGETABLES-
Bechamel sauce with spinach and mushrooms.
$23.99
-MENIER SALMON WITH GRILLED VEGETABLES-
Zucchini, asparagus, mushrooms and onions.
$23.99
-PROSCIUTTO & SALMON-
Fettucini in delicious alfredo sauce with prosciutto and smoked salmon slices.
$24.99
-SPAGHETTI AL SUGO DI GAMBERI-
Shrimp sauteed with garlic, tomato, basil and pepperoncino.
$24.99
-ITALY-OFF THE LAND-
-CHICKEN AL PROVOLONE WITH PROSCIUTTO-
Chicken served with spaghetti aglio oleo.
$19.99
Chicken In Dark Mushrooms Sauce $18.99
-CHICKEN PARMESANA-
Marinara sauce and mozzarella and parmesano cheese with spaghetti pomodoro.
$19.99
-CHICKEN PICCATTA-
Fillets in a light sauce of lemon, onions, mushrooms, parsley and capers, served with cream pasta.
$19.99
-ITALY-STONE OVEN-
-BOLOGNESE CANNELLONI-
Mozzarella, ragu and bechamel sauce.
$16.99
-BOLOGNESE LASAGNA-
Mozzarella, ragu and bechamel sauce.
$16.99
-GARLIC BREAD-
Garlic, butter and oregano.
$5.99
-HOUSE LASAGNA-
Mozzarella, spinach, mushrooms, artichokes.
$16.99
-RICOTTA CANNELLONI-
Mozzarella and ricotta cheese, spinach, bechamel sauce.
$16.99
-SPECIAL GARLIC BREAD-
Mozzarella and pomarolla.
$6.99
-BEVERAGES-
Inca Kola $3.99
jack daniels $10.99
Passion Fruit $7.49
-SODA- $3.99
-SPECIALTY DRINKS-
-CHICHA MORADA- $4.99
-EMOLIENTE- $4.99
-FRESA- $5.99
-GRANADILLA- $6.99
-HOUSE LEMONADE- $5.99
-LUCUMA- $6.99
-MANGO- $7.49
-MARACUYA- $6.99
-DESSERTS-
12 Lucuma Cheesecake $40.00
-ALFAJORES- $6.99
-CHOCOLATE CAKE-
Explosive with flavor.
$11.49
-CREMA VOLTEADA OR FLAN- $9.99
-LUCUMA CHEESECAKE-
Cheesecake made with lucuma, a peruvian super food.
$10.99
Mousse De Chirimoya $9.99
Passion Fruit cheesecake $9.99
Pionono $10.99
-TIRAMISU-
Traditional Italian dessert.
$10.99
Piadinas
Napolitan Dough $12.99
Piadina Caprese $12.99
-DESAYUNO PERUANO-
Desayuno Piccolina $15.99
Tamal De Chancho $8.99
Tamal De Pollo $8.99
Chaufas
Arroz Chaufa De Carne $20.99
Catering
Ceviche De Pescado For 10 Pax $129.99
Chaufa De Camarones Para 10 Pax $160.00
Chaufa De Pollo Para 10 Pax $139.99
Chicken Parmesan + house or Cesar salad for 10 pax and focaccia bread $129.99
Daniela Evento $40.00
Lomo saltado for 10 pax $165.00
Lomo saltado para 5 pax $90.00
Made Your Pizza $9.99
Papa a LA Huacaina para 10 pax $88.00
-BREAKFAST-
-BEEF EMPANADA- $6.99
-CHICHARRON SANDWICH- $8.99
-CHICKEN EMPANADA- $5.99
-CHICKEN TAMAL- $8.99
Desayuno Winter Garden $14.99
Eggs Benedict Smoked Salmon $14.99
-JAMON DEL PAIS BUTIFARRA- $8.99
-JUGO DE PAPAYA- $8.49
-JUGO SURTIDO- $8.49
-LOMO AL JUGO- $24.99
Lomo Al Jugo Desayunos $19.99
-PORK TAMAL- $8.99
-SPECIAL DESAYUNO PICCOLINA- $15.99

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Menu Photos

Photo Gallery

Reviews

Carolina Cerra
Today we went there for the first time. My friend had recommended this restaurant so we went for it. Let me start off by saying that as soon as we walked in Bruno our waiter was so kind and welcoming. Bruno was so attentive during our entire time there. What a joy 🙂 The place itself is so cozy, you can literally feel the family atmosphere as soon as you walk in (it is a family owned and ran business). The food was amazing!!!!!!!! The Chef brought the food out for us and later came to ask if we liked it. The kids experience was amazing. They bring kids a kit to make a mini pizza with a mini dough, roller, sauce and cheese. My kids were so thrilled and ate the pizza with such joy! If I can give more than 5 stars, I would. We will make this place one of our local faves for sure! Thank you!!!!!!

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Ladybug Mobile Notary
This place is a rare find! Delicious, freshly prepared food with a unique Peruvian and Italian twist. Their story is really interesting, they’re originally from Sicily, moved to Peru and opened 5 restaurants there. This is their first restaurant here in Winter Garden!

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Mel
Slow Start but the Food is Good. We were greeted and sat at a booth immediately upon entering. We found it odd that we were sitting without menus or anyone coming to our table for close to 15 minutes. After about 10 minutes we considered leaving but didn’t because I’d read other reviews about how good the food is. We sat there as multiple employees walked by but didn’t acknowledge us or bring menus. I know restaurants are busy but being acknowledged by a server as they walked by doesn’t take any time.

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Cindy Alvarez
This place has a variety of dishes to chose from and we ordered both Peruvian and Italian food and it was delicious! Everything tasted fresh and the presentation was amazing. The waitress was also super nice and payed attention to detail. Thank you so much for this experience. I will definitely be coming back with both my Peruvian and Italian friends.

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Isidora Ortiz
Excellent service! Very friendly and knowledgeable staff. We ordered ceviche mixto, papa a la huancaína, chaufa de mariscos, Pisco Sour, and chicha morada. Everything tasted delicious. My boyfriend is Peruvian and he could not stop eating the rice and stated it was the best he has tasted here in Florida thus far. Personally I enjoyed the ceviche and Pisco Sour. Definitely recommend.

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Lauren Horner
We went here to try out the kids’ experience that they offer, where our kids got to make a small pizza at the table while we waited for our food. It was so fun! The kids were actually quiet and entertained and enjoyed eating the food they made. The pizza and pasta that we ordered were tasty as well. The pesto was especially creamy and delicious.

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Tomas Diaz
A lovely find !! We had the Lomo Saltado and Classic Ceviche. Both were excellent. We also had the Minestrone, which was just ok. Overall the experience was great. Will come back !

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Daniel Castaneda
The menu options are amazing!!! Mix of Peruvian food with Italian!! I got the pizza which was very good, but the best thing was the service the waitress went above and beyond to make our daughters experience great!

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Maria Teixeira
My family and I love it here! This is a small family owned restaurant that has very delicious food. We have been here a few times already and always had great food and service so I had to leave a review. They are not only very friendly but super accommodating to any dietary needs and they have so many options. I ate the cauliflower pizza but I needed it to be vegan and they were so kind to adjust the ingredients for me – they made the pesto without cheese and it was fantastic! They also have gluten-free pasta which tasted just like regular pasta. All the food was so fresh and full of flavor

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Gregory Ayca
My wife and I decided to try this restaurant. My wife went to one in Lima Peru. We arrived around 3pm and we saw the cook smoking at the entrance. We waited a few minutes in the car after the cook was done with his smoking. By the way we hate smoking. I ordered a “Florentine pizza” and my wife wanted “cannelloni”. The waitress said: Let me ask if we have cannelloni because yesterday we did not have it. She came back saying yes we have it, so my wife ordered it. To drink we ordered Inca kola. We were served the drinks and a courtesy appetizer. Later on the waitress came with the dishes, she did not offer any chili sauce, tabasco or similar. We started eating thinking she might come back shortly with sauces but she didn’t. I called her and asked for chili. She went to look for it in the refrigerator then she went into the kitchen and took a while. When I was at half of my pizza she came back with chili sauce saying, it is fresh they just made it trying to justify the time she took. The pizza was good and I shared some with my wife but she found an olive seed and she almost break a tooth. Regarding the cannelloni, it was not cannelloni, they made instead some kind of lasagna trying to simulate cannelloni. Anyway we finished our dishes and requested the check and told the waitress about the seed we found and recommended her to be more careful. She apologized and promised to let the cook know. The restaurant was almost empty during the time we were there. We paid our bill and left a tip of 15% and I don’t like the suggested tip of 18%, 20% or more that restaurants nowadays suggest on the receipt.

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