Roosevelt Tavern Menu – York, PA

Type : American restaurant

Location : York, PA

Upscale American cuisine is served in a circa-1863 house with elegant dining areas & a patio. Based on 335 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Roosevelt Tavern 17401

Address:
50 N Penn St, York, PA 17401

Phone: (717) 854-7725

Website: http://www.roosevelttavern.com/

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Appetizers
Fig Jam & Brie Fondue
multigrain crostini
$9.00
Day Boat Scallops Wrapped In “Groff’s” Hickory Smoked Bacon
sweet & sour sauce
$11.00
Tempura Ahi Tuna
wasabi cream, srirachi, yuzu glaze
$13.00
Braised Beef & Boursin Ravioli
smoked tomato sauce
$10.00
“Green Hills Farm” Baked Chicken Pie
braised pasture raised chicken, sweet peas, pearl onions & carrots in a rich chicken gravy topped with a flaky crust
$9.00
Honey Srirachi Chicken Bites
tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds
$9.00
Soups
Seasonal Soup Du Jour $4.00
French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
$7.00
Cream Of Crab Soup
A Roosevelt favorite for over 25 years
$5.00
Dinner Entrées
“Green Hills Farm” Pan Roasted Chicken Breast
apricot glaze, wilted greens, white beans, “Groff’s” smoked bacon lardons
$25.00
Pan Roasted Duck Breast
wheat berry and dried cherry pilaf, wilted heirloom spinach, port wine demi glace
$26.00
Grilled Filet Mignon
herb roasted potato medley, charred asparagus, R.T steak sauce
$32.00
Pan Roasted Scottish Salmon
gingered rice, baby bok choy hoisin glaze
$25.00
Tenderloin Tips With Pappardelle Pasta
garden peas, pearl onions, carrots & mushrooms & fresh basil, burgundy wine reduction
$25.00
Shrimp Carbonara
orecchiette pasta, garden peas, sun dried tomatoes & “Groff’s” smoked bacon lardons
$28.00
“Groff’s” Thick Cut Pork Chop
butternut squash risotto, caramelized brussels sprouts with dried cranberries, port wine demi glace
$29.00
“SkyBlu Farms” Dry Aged Prime Steak
red skin whipped potatoes, charred asparagus, R.T. steak sauce
Jumbo Lump Crab Cakes
sweet corn pudding, haricot vert, orange remoulade
$28.00
“Four Hour” Braised Short Ribs
“Long’s” horseradish whipped potatoes, haricot vert, thyme demi glace
$29.00
Grilled Australian Lamb Tenderloin
wild mushroom bread pudding, roasted heirloom carrots, dijon demi glace
$36.00
Salads
Traditional Caesar
chopped romaine, herbed croutons & shaved parmesan
$7.00
Iceberg Wedge Salad
iceberg, “Groff’s” hardwood smoked lardons, charred grape tomatoes
$9.00
Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits sweet & sour or hot bacon dressing
$7.00
“Camelot Valley” Goat Cheese Salad
field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
$9.00

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Reviews

Matt Bitner
So great. We were able to make reservations using Google chat which was really nice. The French onion and the Sriracha chicken bites were a great way to start. I had a old fashioned with Woodford, but noticed two fellows enjoying some Manhattan’s, so I switched to those and they do a great job with a Knob Creek Manhattan. We had the Filet, Crab Cake, and bone in Ribeye special. Everything was fantastic. The parking is behind the restaurant and is very well lit.

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Rich G
Service and food were great. It’s definitely worth the price.

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Jesse Bush
This was my first time here in years and years and I seriously regret it being that long. Everything was 10/10. My server Ryan gave a few fantastic recommendations. I wasn’t planning on ordering pork but was sooo glad I did. Paired perfectly with the sweet potato purée. French onion soup was spot on and hearty with onions and the deserts were the perfect end cap to the meal. Can’t wait to be back to try other amazing things on the menu. Great job to your team. Job well done

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Amber Witthauer
We went here fur an etiquette lunch. We were shown how to properly eat a meal. It was fun, but the food was amazing. I have to say the lobster bisque was so good and the creme brulee was the absolute best I’ve ever had. I wanted to eat 10 more. I will be going back to try dinner stuff

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Edla Bennett
If you ask me this is a hidden gem in York, PA! The food is made from scratch, and it is farm to table. Everything was delicious from appetizers and cocktails, to desert. Was very beautiful inside and the service was great.

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Ethan Kannel
Went to Roosevelt Tavern for restaurant week for a bit of a fancy outing. I was not disappointed! I ordered lobster bisque, lamb tenderloin, and turtle crepes (the 3 course special for RW). All three courses were very tasty but overall it was definitely on the expensive side. Perfect for a fancy night out though!

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Bob Snopek
Dinner for 10, great service and a very nice ambiance. I had the crab cakes, maybe the best i have ever had. I see a negative post on the crab cakes, the ones I had were jumbo lump, they were fantastic. French onion soup was excellent. The interior, windows and furnishings are absolutely spotless and pristine. Give this place a try. I will be back.

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Mary Coupland
Because this place is called a tavern, we were expecting a tavern-type atmosphere. It was a pleasant surprise to discover that it is an up-scale restaurant, with excellent service, delicious food, unique flavorful drinks, and soft background music. We are new to the area and are trying out different places. This one is added to our “return to” list.

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Leia Ja’zelle
Though its pricey the food and ambiance here is incredible. I’ve been here twice and everything was great each time. Staff is friendly and helpful and quick to have a laugh and help you out.

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CL
Very nice dinner. Went with a large group to celebrate a birthday and the staff were very warm and accommodating.

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