Bright, inviting eatery with a touch of tropical ambiance serving classics of French cuisine. Based on 295 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
3560 Tamiami Trail E, Naples, FL 34112
Phone: (239) 403-7861
Social Profile: 
Hours
| Saturday | 11 AM–2 PM, 4:45–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4:45–8:30 PM |
| Wednesday | 11 AM–2 PM, 4:45–8:30 PM |
| Thursday | 11 AM–2 PM, 4:45–8:30 PM |
| Friday | 11 AM–2 PM, 4:45–8:30 PM |
Menu
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Menu Photos
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Reviews
Mihaela Bogdan
Amazing food,delicious high-quality plates,although we tried only starters ,very tasty and well prepared escargot, absolutely Amazing, the place is beautiful and stuff super friendly.
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Brian Plaum
Went for lunch and was pleasantly surprised. The atmosphere is really charming with both indoor and outdoor dining. The wine list is extensive and quite reasonably priced. The lunch menu was absolutely delicious, we had a quiche Lorraine and a goat cheese crepe. We got the French onion soup with the crepe and everything was perfect. We will definitely be coming back here again
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Sammi
I came here for dinner on a Saturday evening and had a 6pm reservation. I’m glad we had those because they place was clearly very popular and the tables full! We found parking in the lot easily and chose to sit inside. Our waitress Paola was very friendly and explained the specials and checked on us many times. I got the branzino and while it was very good, especially with the sauce, I felt it was too small. I also wish I had a lot more green beans which came with the meal. My fiance had the veal and this was great, highly recommend. The bread for the table was also tasty.
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Lisalee Parisi
A little but very Quaint restaurant with well done touches on the table. Busy for they also have a bakery with delightful bread,cookies,cake and pastries. They are traditional French with a lot of variety. Clean, Good food, owners on site and they are very good at doing it all. Lots of choices on the wine. Service is excellent. They offer alot of variety and have a farmers market on Saturday mornings . You can sign up for a baking course also. See pictures for holiday menu…
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Nancy Han
Wow 5 star all the way!!!! Food was beautifully presented and delicious. I visit Naples last year before we bought a house near by but I wasn’t able to come in as it’s always busy n packed. But! If you call one week in advance you can get a decent reservation for either Friday or Saturday. Then you are all set. We ordered fish n frog legs. So delicious. Fish was fresh n soft. Perfect amount of butter and seasonings. My frog legs were good but it an acquired taste that not everyone is into it. It’s slightly fried yet perfect in a way. I would definitely come back again and order other food here. Can’t wait to come back.
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Peter SAINT FLEUR
Very Good French Cuisine. Good experience.
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Tom Cooper
First, I apologize for the lack of photos. I have been here five or six times and have neglected to take photos each time.
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Susanna Parkinson
What a small gem. I happened across this bistro quite by accident at lunchtime and decided to give it a try. The menu is extraordinary, as is the wine selection. I chose the daily quiche special and it was light and delicate and delicious. The side salad and glass of Chardonnay were perfect accompaniments. The decor is simple but elegant, spacious and airy. The restuarant has an open air market on Saturday mornings which is very popular. There is also a bakery on site and they have some interesting specials during the week, such as Mussels on Wednesdays. The menu also includes some expensive caviars and other French delicacies if you are so inclined. Highly recommend you give this local treasure a try.
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Agnieszka Chudy
I just wanted to be in and out – grab something quick to go. I get that although season is over they are busy. But waited 5 min to order and still got a wrong item (I ordered iced latte – got a hot one… great in this 90 degree weather). Not to mention I bought an eclair from their bakery side that was literally frozen… not a fan.
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MJ SMITH
We had Quiche Lorraine, onion soup, salad with the house dressing, warm chocolate (lava) cake, and the chocolate mousse! The flavor combination in each dish was impeccable. The textures remarkable. Service wonderful! Valerie even gave us a French lesson! 4-stars (should be 4.5), but would be 5 stars if the quiche had more meat & cheese in it. The croissant nest was flaky and delicious, the egg custard light and fluffy, but it needed more ham & cheese. Freshly ground black pepper was a plus. Belgium chocolate in the cake and mousse was perfection! Will definitely try dinner next time. We arrived 1:00pm on a Saturday, off season, no reservation needed! Great ambience with French music playing. Memorable brunch date.
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