A vet of the Taipei-based Din Tai Fung chain helms this Chinese spot for soup dumplings & cocktails. Based on 714 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
177 Prince St, New York, NY 10012
Phone: (212) 328-7880
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Gaia
Perfect for an easy week-night dinner. All the dumplings were amazing especially Pork Soup dumplings and Wontons but the highlight were actually the runner beans! Would have liked a bit more selection in the mains though. All in all the place has a very nice vibe and staff is super friendly highly recommend
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Alex Zhang
Fusion modern Chinese cuisine that mix with dishes from different regions of China. The decor is cute, but we came for dinner the light was very dark. They kept dimming the light from 7pm-8pm which is very strange.
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Gui M.
The décor here definitely elevates the experience. Chic, modern, with beautiful style everywhere you look. I was a bit disappointed with the soup pork dumplings, as they were very good, but nothing that stood out from a regular dumpling place. Still very well made, though. The peking duck was excellent, and so were the sides that came with it. Worth sharing with a companion. Enjoyed my experience overall.
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Ruby Chan
A modern and upscale-ish Chinese restaurant located in Soho. Their servers were pushy, unfriendly and unhelpful. One of the servers kept standing next to our table and glanced at us, which I felt really uncomfortable. We felt pressured to place orders, and when we asked for photos of the dishes, he threw us an “OK” bluntly. He only acted nicely when he tried to persuade us to order the dessert lol. All the servings were ridiculously measly and very overpriced.
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Rose Peterson
I’ve been here twice. Good, authentic menu choices but it just didn’t hit this time. My beef soup with overnight broth really left me wishing for me. Not enough broth, the beef was very fatty and several pieces I didn’t eat because it was just pure fat. We ordered the mapo tofu but without beef to accommodate my vegetarian friends and don’t do that – it’s not good. The crab fried rice was also too salty.
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Grace Lee
We didn’t make a reservation, but the staff kindly arranged bar seating for us. The interior design combines element of mandarine culture with modern decoration, creating a very atmospheric environment. Our server was very friendly, and we ordered xiaolongbao, seafood fried rice, eggplant, sesame tang yuan. Apart from the slightly moist texture of fried rice against our liking, all of the food was delicious. The cocktails were also unique and flavorful. The service was attentive, as our server made a point of serving the sesame tang yuan after our main course, which was a thoughtful gesture we appreciated.
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Erina W
Great spot for Chinese food in SoHo. The decor is modern and stylish. They offer weekend brunch, we ordered the breakfast Dan Dan noodles and it did not disappoint
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Erin Choi
Food was incredible and service at the bar was great even though it was busy! Kung pao shrimp and eggplant were winners. Soup dumplings were great but pan fried dumplings were somehow better. Crispy and soupy. Amazing
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Carlos Grotewold
Superb attention to detail, eye contact from all team members, quality of food beyond on point and loyal to its roots.
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Elizabeth Mannette
Good place for tasty dim sum.
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