Based on 103 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1367 N McDowell Blvd STE 110, Petaluma, CA 94954
Phone: (707) 992-0636
Social Profile: 
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: go2floweringteahouse.com
Reviews
Jonathan JayLando Dipratna
SO GOOD!
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Taterpopsyco
So, this place is not the same as the one Google says is here, everything is average and may be a drug front. All reviews from over a month before mine are probably about the old restaurant. Overall a 4/5, I rated it 5 so that you would see it. There are no vegan substitutes or options. I would recommend looking at the pictures below and think how much you really want to dine here.
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Kwang Young Cho
Traditional style chinese food.
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Holley Reedy
Really good! Great Vegan options.portions are big!
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Tran T
Was just looking for a quick lunch. I wasn’t expecting much but my god, I’m glad I chose this place. The emperor prawns was delicious. The chow mein was perfectly cooked, not so oily like many Chinese food places with the right seasoning (not heavy on the soy sauce). The best surprised was soup was included with my lunch special. Again, must Chinese food places omit soup on to go order.
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S T
This place is one of the best places we have found for vegan Chinese food! We are now regulars! These small business owners are so kind and accommodating. They have so many vegan options. The food is always flavorful, balanced, and we always have delicious leftovers. The customer service is amazing as well. Our go-to’s are the following: vegan sweet-and-sour pork, vegan lemon chicken, vegan beef and broccoli, vegan orange chicken, and vegan kung pao chicken. Everything is great!
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Vera Leibowitz
Sooo Happy to have Vegan Meat options!! Sweet & Sour Chicken is amazing
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Amanda B
Ordered lunch special-brocolli chicken. Out of soup, & opted for fried rice. The dish was salty & fried rice really hard. Was provided a to go box upon receiving the bill. I let them know my dissatisfaction & wouldn’t take the rest home. No discount despite no soup. Paid the full price, no tip.
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Madison Fox
Coming from the coast, I havent had Chinese food this good in such a long time. Chicken platters caramelized to perfection and chow mein had an amazing consistency to it. Service was very friendly. Definitely gonna return.
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Pamela J Kind
Great little no-frills spot with a huge vegetarian/vegan menu, including many soy-based “meat” items. It’s hard enough to find a good vegetarian selection at many Chinese restaurants, much less vegan, so I was really excited to try this place. The service was fast, friendly, and efficient. Our funny & charming waitress greeted us with a huge smile and seemed happy to serve us, perhaps she’s the owner. Indoor dining was available but we chose to remain outside at one of the two sidewalk tables. I felt the menu prices were a little on the high side for lunch, but portions are very generous. Our food arrived piping hot within 10 minutes of ordering, impressive for a weekday at noon. I chose the spicy eggplant over noodles for my entree and split an order of steamed spinach buns with my dining companion. Both were really delicious, although the eggplant was not at all spicy. Perhaps they forgot the chilis, but it was so good and I was starving so I gobbled it down as-is without complaint. The beautiful steamed buns were scrumptious, fluffy little pillows stuffed with really flavorful fresh spinach. I’d go back for those alone. I thought they were amazing and seasoned perfectly, but my companion found them bland and added soy sauce. She had the lunch special with BBQ pork over rice for her entree, which also came with egg drop soup. She said both were very good. Portions were large enough that we both had plenty to take home for dinner. With two beers our total was $42. I’d make a trip from Santa Rosa just to eat here again. I loved it!
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