OCabanon Menu – New York, NY

Type : French restaurant

Location : New York, NY

Relaxed eatery with quirky, rustic-chic decor serving creative French dishes, charcuterie & wine. Based on 622 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

OCabanon 10001

Address:
245 W 29th St, New York, NY 10001

Phone: (646) 669-7879

Website:

Social Profile:

Hours

Thursday 12–10 PM
Friday 12–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM

Menu

Appetizers
Escargots De Bourgogne
French snails from Burgundy baked in parsley, garlic & butter.
$17.00
Quiche Aux Champignons
Pastry crust filled with savory custard & mixed mushrooms.
$16.00
Foie Gras
Plain Foie Gras Terrine. Served with a toasted brioche.
$26.00
Soupe A L’Oignon
French onion soup with croutons and swiss cheese.
$16.00
Paté De Campagne Maison
Homemade country paté served with cornichons.
$14.00
Tartare De Thon
Hand-cut fresh tuna mixed with Soy Sauce, wasabi & avocado on a seaweed salad
$25.00
BOARDS
Cheese Plate
Chef’s cheese selection of 5. Served with nuts & quince Paste.
$22.00
Charcuterie Plate
Chef’s charcuterie selection of 5. Served with cornichons.
$22.00
Salads
Duo De Betteraves
Red and Yellow beets over fresh goat cheese cream & baby arugula.
$19.00
Salade De Chevre Chaud
Lettuce, bacon & almonds topped with warm goat cheese on toasted brioche.
$24.00
MAIN COURSE
Gnocchi Poeles Aux Champignons Et Epinards
Pan-seared gnocchis with garlic, mushrooms & spinach fricassee.
$28.00
OCabanon Burger
Ground beef patty with brie cheese & tomato. Served with home fries.
$27.00
Saumon Mi-Cuit
Half-cooked Salmon served with vegetables & potato gratin.
$31.00
Steak Frites
NY Strip Steak served with home fries, salad & peppercorn sauce.
$45.00
Risotto
Mushroom risotto, black truffle oil, carrots, leeks & parmesan.
$28.00
Poulet Façon Monsieur Georges
Chicken breast marinated in thyme and rosemary served with fingerling potatoes, string beans & creamy mushroom sauce.
$32.00
SIDES
Home Fries $8.00
Mix Salad $8.00
Gratin Dauphinois $9.00
Haricot Vert $12.00
Mix Mushrooms $12.00
Spinach $12.00
Lunch Specials
Chicken Sandwich $18.00
Tuna Sandwich $18.00
Croque Monsieur $17.00
Croque Madame $18.00
Omelette Aux Legumes De Saisons
Mushroom & spinach omelette.
$18.00
Omelette Au Jambon & Fromage
Ham & cheese omelette.
$19.00
Desserts
Crème Brûlée
Madagascar vanilla custard topped with a caramel crust.
$11.00
Profiteroles
Homemade puff pastry stuffed with vanilla ice cream topped with Hot chocolate sauce.
$12.00
Tarte Tatin
Caramelized apple on a pastry crust served with vanilla ice cream.
$12.00
Saucisson Au Chocolat
Chocolate Sausage mix with Dry Cranberry, Marshmallow & Nuts.
$15.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Joan Dawson
Was in NYC for a conference and stopped here for dinner. I was alone, so they seated me at a small high top table in the back. Although I sat in the back, they did make me feel welcomed. I ordered the scallops for $39 and they came out quickly. They were delicious. The sauce was really good – it would have been nice if it came with bread to sop it up.

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Jea Kim
Classic French dishes served in a chill and relaxing atmosphere.

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Louie Melendez
Our experience here was a good one. The service and food was good. We had 3 courses and a bottle of wine. I had and enjoyed the Mushroom risotto and my wife had the chicken which she said was great. It provided a good atmosphere with dim lighting and some music playing not too loudly in the background. The creme brulee was done just right and delicious. I would recommend.

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Jessica Royce
This place was recommended as romantic… it is quieter than most places. Service was just ok. I had garlic pasta with shrimp there was no garlic taste, my husband ordered ribeye medium rare and it lacked flavor and was well done Blistered tomatoes was ok appetizer.

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J B
Food was delicious. It was cozy but clearly trendy. The wine list was extensive and they let me try to wine prior to pouring the entire glass which I always appreciate. I got the salmon, which despite the description I did not realize was smoked for some reason. Although I typically dont like smoked fish I really enjoyed it. My friends really enjoyed their dishes as well. The pear crumble was also really nice, it is served with cream cheese which pairs surprisingly well. The service was impeccable and I really enjoyed my time.

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Ainekari C
The chef’s exquisite taste for presentation was outstanding! I visited for my wedding anniversary and I had such a delightful experience with the details of each plate, food tasted delicious. It was my very first time having French dishes, but overall pleased with the food. Drinks accompanied our evening which made it just perfect. Train station is also close by which made it convenient as we were on vacations and trying to visit as many food places down our list. This was definitely one of the best places we dined at!

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Nicole Maron
Love the feel of this place. Lovely wine selection, food is good, very inviting atmosphere, friendly and professional staff. Looking forward to weekly happy hours here…

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Stefano Merlo
Went for lunch, dishes were hit or miss. The burger was not good, asked for medium rare and received medium well, but meat was average, fries were soft and bland. Foie gras and croque madame were good. Service was quite slow and there were several fruit flies at the tables (indoors). They also add a credit card fee at the end which they are not allowed to do without adhering to various requirements which they do not.

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Reggie Mateo
This family-run French kitchen is located on 29th Street in Chelsea, nestled between 8th and 7th avenues. They specialize in serving traditional and beloved French dishes.

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David Baker
Great place for a get together. Super service and food.

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