DiFebo’s Restaurant Rehoboth Menu – Rehoboth Beach, DE

Type : Italian restaurant

Location : Rehoboth Beach, DE

Based on 619 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

DiFebo’s Restaurant Rehoboth 19971

Address:
12 N 1st St, Rehoboth Beach, DE 19971

Phone: (302) 226-4550

Website:

Social Profile:

Hours

Saturday 4–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9:30 PM

Menu

FRITTI
FRIED ROMAN ARTICHOKES
Parmesan, capers, Limoncello aioli.
$12.00
MOZZARELLA-STUFFED ZUCCHINI FLOWERS
Truffle honey and ricotta cream.
$12.00
CALAMARI
Flour-dusted and fried. Lemon wedge and Bob’s red sauce.
$14.00
BRUSSELS SPROUTS & PANCETTA
Shaved sharp provolone and reduced balsamic.
$12.00
My Grandmother’s Soups
ITALIAN WEDDING
Escarole, mini meatballs, egg & chicken broth.
$8.00
Starters
BURRATA BRUSCHETTA
Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini.
$12.00
BROCCOLI RABE & SAUSAGE
Sautéed, garlic and oil, an d parmesan cheese.
$12.00
GARLIC BREAD
Melted Parmesan, sharp provolone, fresh herbs and spices, E.V.O.O. with Bob’s red sauce.
$11.00
VEAL RICOTTA MEATBALLS
Smoked mozzarella. Finished with *hand-dipped* ricotta, Fior di Latte, basil, Pomodoro sauce, and crostini.
$12.00
Salads
CLASSIC CAESAR
Romaine, house-made dressing, parmesan crouton crumble, lemon, and shaved parmesan ($15 as entrée).
$9.00
BABY ARUGULA & SHAVED PARMESAN
Pine nuts, lemon and E.V.O.O. ($13 as entrée).
$9.00
BEET AND GOAT CHEESE CREMA
Marinated beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema.
$13.00
Ravioli & Risotto
CLASSIC CHEESE RAVIOLI
Ricotta and parmesan ravioli, Bob’s red sauce (Meatball +$4)
$18.00
MY GRANDMOTHER’S ABRUZZO RAVIOLI
A touch of sweet ricotta and my Grandmother’s LOVE. Topped with Bob’s red sauce (Meatball +$4)
$18.00
Homemade Pasta
SPAGHETTI, RIGATONI, OR CHITARRA PASTA AND BOB’S MEATBALL
Served with Bob’s Sunday Gravy. Simple and delicious.
$21.00
POP POP’S CIOPPINO
It starts with our family’s calamari bouillabaisse braising, fish, crab, clams, mussels and shrimp. Served over house-made chitarra pasta.
$36.00
TORCHIETTE & WILD MUSHROOM
Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle.
$26.00
ORECCHIETTE PASTA WITH BROCCOLI RABE & SAUSAGE
Aglio e Olio. Shaved Locatelli cheese.
$24.00
FRESH HOMEMADE RICOTTA GNOCCHI
Hand-cut gnocchi, whipped ricotta, Pomodoro sauce, fresh basil. Finished with Tuscan E.V.O.O. Bob’s red sauce also available.
$24.00
CAVATELLI BOLOGNESE
Tossed with our classic meat sauce, mozzarella, Fior di latte, and fresh hand-dipped ricotta cheese.
$24.00
RIGATONI ALLA VODKA
Classic Dish. Pancetta, and Pomodoro cream. (Chicken +$4, Shrimp +$8)
$18.00
OLD SCHOOL CLASSICS SINCE 1989
CLASSIC CHEESE LASAGNA
Layers of house-made pasta, ricotta, mozzarella, and Bob’s red sauce. (Bolognese +$3)
$23.00
CHICKEN PARMESAN & FRESH PASTA
Fresh chicken, pounded and topped with Fior di Latte mozzarella. Served with fresh pasta and Bob’s sauce.
$25.00
VEAL CHOP VALDOSTANA
12 oz. Center-cut veal chop, pan-seared topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus. M/P
CHIANTI BRAISED SHORT RIBS
Wild mushroom risotto, crispy fried leek garnish.
$24.00
HERB-CRUSTED FRESH FISH OF THE DAY
Over a white bean and escarole ragu, buttery tomato seafood broth. M/P
CLASSIC CHICKEN MARSALA
Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus.
$24.00
EGGPLANT PARMESAN
Layers of eggplant, mozzarella and ricotta cheeses. Served with a side of homemade pasta.
$24.00
Sides
MEATBALL OR SAUSAGE
Bob’s red sauce.
$4.00
CREAMY MASHED POTATOES $7.00
BROCCOLI RABE
Garlic and oil, pinch of red pepper flakes.
$7.00
FRESH SPAGHETTI OR RIGATONI
Bob’s red sauce.
$9.00
Dessert
7-LAYER TRUFFLE CAKE
Decadent and delicious.
TIRAMISU
Rehoboth Chocolate Festival Winner.
$9.00
CANNOLI $8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Varma JYSN
No wonder this place has such good reviews. We ordered garlic bread, Parmesan crusted chicken cutlet and Lava cake for the dessert. Chicken dish was the best I have had at any restaurant so far. I am glad we ordered two plates under sharing for some extra bucks. Definitely going back even if it means I have to drive 2 hrs to get there. Call in advance for the weekend reservations.

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Kyle Witman
$$. Reservations are highly recommended! A personal favorite of mine for unique Italian cuisine in Rehoboth. This location will most certainly have you coming back for its tender and consistent flavor time and time again. I highly recommend for any date night, special event, or casual evening out on the town. A modern and semi low light atmosphere with service that is always friendly and considerate of dietary needs. During the off season DiFebo’s has weekday specials so be sure to inquire form your waiter or their social media sites.

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Rem Lit
The coziness of this place is exploded by amazing taste of food. Every bite is worth every penny. I’m very glad with my experience here and special thx to our server Kristina! She deserves a raise!

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Keith Gilbert
First time here and the food and drinks did NOT disappoint. Garlic cheese bread is over top. Red sangria was awesome. Atmosphere is upscale but not snobby. Staff is very friendly and attentive. Reservations are highly recommend as they fill up fast and this is not a large establishment.

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Bill Davis
What an amazing Birthday Dinner! Service, Food and Everyone made this an amazing experience!!!

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Ethan D.
We have yet to have a bad meal or experience here. Hands down the best Italian food you’ll find in the Rehoboth Beach/Lewes area. The entrees change from time to time, but are always exceptional. The wine selections are great, and I think I could happily live off of their bread for the rest of my life. One of my favorite restaurants without a doubt.

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Kristin W
I was in town visiting my mother. We went for an early supper after Mass at St. Edmond’s. Currently she is in a wheelchair. Parking, let alone HC parking is an issue no matter where you are around here. So after finally getting to the front door, it was very irritating that the TWO hostesses standing at the hostess station simply stood there and WATCHED, as I struggled to hold the door open AND simultaneously push her wheelchair over the non ADA compliant threshold.

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Francis Giknis
Visited on Memorial Day and got a table right away. What a terrific place! From the time we walked in the door, the staff was friendly and helpful. Knowledgeable enough to make tell us about the entries we were interested in. When I was not sure of a wine they brought a sample. Very good service. We were dressed casually but did not feel out of place, although the tables had white tablecloths with settings to match. The food was as good as everything else. Excellent. Not inexpensive but not bad either. Certainly worth what we paid. One little glitch-although the street parking is not marked, you need to get a parking permit, or you could get a ticket, like we did. A very nice evening nonetheless. We will return.

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Gary Gottung
Went last night and really enjoyed our birthday celebration. Best service we have had anywhere in Rehoboth this week. The waiter had to step away to help at the bar and the owner stepped in to take great care of our table and the others around us. So glad we picked DiFebo’s for our Birthday dinner. The dinners were also very tasty but the desserts were outstanding.

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Christopher Saul
Came here with my girlfriend for a romantic dinner, the hype was real. We sat down and we’re greeted by the server. I wish I could remember the name but he did a fantastic job of guiding us through the menu. Both of us had fantastic food. While we were finishing up our food a manager, I’m 90% certain it was the chef, came out to ask how our food was. We could not say enough good things about the food. If your looking for a place to take your lady out, don’t even second guess it.

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