Whether you’re looking for a great cut of steak, a modern approach to a classic dish, or burgers and flatbreads, we’ve got something for you. From our sauces and dressings to our soups and desserts, we make everything with the best ingredients we can find. Check out our menus and plan on a great meal here with us at Elements. Reservations are available for parties of 10 or more.
Former football coach Don Shula’s clubby chain serving aged beef & other steakhouse fare. Based on 456 reviews, the restaurant has received a rating of 3.9 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3524 Market St, West Valley City, UT 84119
Phone: (801) 966-3470
Social Profile: 
Hours
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–10 PM |
| Tuesday | 11 AM–2 PM, 5–10 PM |
Menu
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Photo Gallery
Reviews
Nathan Day
Had a great dinner at Element’s at 35th! The Baked Mac ‘n Cheese is very cheesy! Their caeser salad is really good. They have fantastic sweet potato fries! Large cut that is perfectly fried! The Reuben and Club sandwiches were also great. The service was very good. The server (Mikey) was very attentive, checking on us regularly. Really recommend it!
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Kim Allen
If you’ve ever eaten at Ruth’s Chris Steakhouse, this place doesn’t compare. The filet was undercooked, the chicken wasn’t very good and I wasn’t impressed with the sides either. I did like the atmosphere and the waiter was really nice.
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Jason McDonald
We were staying at the hotel and decided to stop in for a quick bite and some drinks before we headed out for a concert that evening. We sat at the bar as the place was empty and our bartender was super friendly and was good company. Our drinks were good too. We ordered some Flatbread pizza to share and it was pretty good, but nothing special. The prices were a little high, but nothing outrageous.
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Brian Baity
My first experience here was most excellent. I appreciate the fact that once you’re in the restaurant it does not look like you’re in a hotel. The food was delicious and the servings quite generous. Our server, Kira, was exceptional. I was going to get the lava cake for dessert but she recommended the foster’s banana bread. I think her recommendation was the correct choice it was an absolutely delicious dessert highly recommended. The manager was also quite accommodating. The restaurant was clean unpleasant
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Chance Jensen
Went with a work group and the experience was not great. Food took forever to get. What should have been a one hour lunch was stretched over two. We waited for appetizers, which were ordered as we were seated, for an hour and the meals took the same time but we ordered about 15 minutes in. The burgers ordered (I asked the people around the table as well) were burned and dry. Due to the time it took them originally I didn’t raise a concern because I didn’t want to wait any longer. The flatbread, fries and, fried pickles were good but when the main part of the meal fails so badly it’s hard to walk away with a positive impression
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Scott Besemann
Sat on patio for business lunch. Employees we can across at first inside the restaurant didnt seem like they were happy. But once we got seated outside, the server, Mikey, was outstanding. Friendly, attentive, and accommodating.
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Becca Green
The steak and creme brulee were both delicious, and they make a respectable margarita.
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Thor
Food was outstanding. Definately the best on my five state trip. The waiter TJ was fantastic. Great interaction and a pleasure to speak with. An asset to the company. All the staff polite and professional. Would definately drive back to Utah for the food and service at Elements at 35th. P.s. try the tequila lime pasta!!!
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Nikoel Dawson
Saw this place from the road, looked spiffy. Around the area is mainly Mexican or Chinese, so this was a nice change. Loved the decor and atmosphere. Sleek, stylish, clean, hip. My service was excellent. From the servers to the bartender to the hostess, everyone was polite good looking and pleasant. I asked my server, Nathaniel to stagger my meal, and he did so very well. I noticed him eying me and he had great timing with my courses, bringing the next when I had had adequate time to sample the previous. He also answered my questions about the owners and the establishment. I never had to ask for my beverage to be refilled. Workers were very knowledgeable about the menu, and playful with the children seated at tables around me. My complaint would be the price for quality of food. (That did cut into your tip, Nathaniel, sorry!) I thought my food could have been more flavorful for the price, honestly. My spinach dip was below average, and I found myself adding salt pepper and sour cream. My steak sandwich was a large juicy cut of meat cooked perfectly, but again, bland and a tad dry. Loved the garlic smashed red potatoes with parmesan shreds on top, and the asparagus was lovely accompanied by a balsamic vinaigrette, I believe. I slid some of that vinaigrette to my green beans, which were also bland, but again cooked well. The apple bread pudding was excellent! And working and studying in New Orleans, I’ve had some bread pudding in my day. It was served hot and decorated with caramel syrup and cute apple slivers. Overall great experience, but just too pricey for the taste. I would go back for the atmosphere and bar and service, not especially for the food.
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Jose Gonzalez
I only had one dish and it was fantastic. Chicken Fettuccine Carbonara.
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