Le Magic Pan Menu – Hilo, HI

Type : French restaurant

Location : Hilo, HI

Based on 158 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Le Magic Pan 96720

Address:
64 Keawe St, Hilo, HI 96720

Phone: (808) 935-7777

Website: https://lemagicpanhawaii.wordpress.com/

Menu

Main Menu
Escargot (Snails)
Baked with garlic, parsley and butter		 $16.00
Shrimp Cocktail
Served with Salsa		 $18.00
Brie + Toasted Baguette
Top quality soft Brie and toasted Baguette		 $10.00
Ravioli (As an Appetizer)
Two Raviolis with baguette bread over roasted garlic and butter		 $10.00
Small House Salad
Lettuce, Tomatoes, Artichoke Feta cheese with house dressing		 $7.00
Large House Salad
Lettuce, Tomatoes, Artichoke Feta cheese with house dressing		 $12.00
Caesar Salad
Lettuce, Parmesan cheese, Croutons, Caesar Dressing		 $12.00
Greek Salad
Lettuce, Tomatoes, Artichoke hearts, Feta cheese, Kalamata olives, Onions, Oregano Served with Vinaigrette Dressing		 $14.00
Shrimp Salad
Lettuce, Artichoke, Shrimp, Onions, Green olives, Tomatoes, House Made Vinaigrette Dressing		 $18.00
New York Pizza Crepe
Mozzarella cheese, home made-tomato sauce, Mushrooms and Sausage		 $18.00
Garden Veggie Pizza Crepe
Mozzarella cheese, Mushrooms, Spinach, Tomato, Artichoke, Feta cheese With house-made Pesto Sauce		 $18.00
White Pizza Crepe
Alfredo sauce, Mozzarella cheese, Chicken, Tomato, Artichoke, Feta cheese		 $21.00
Soup of the day
French onion soup		 $6.00
French onion soup $9.00
Cappuccino $5.00
Lemonade $3.00
Lillikoi Juice $5.00
Orange Juice $5.00
Regular Coffee $3.00
Ice Coffee $3.00
Hot Tea $3.00
Ice Tea $4.00
Coke
Diet coke
7up
Gingerale
Parisian
Ham, Mushrooms, and Mozzarella cheese		 $16.00
California Garden Veggie
Spinach, Mushrooms, Artichokes, Mozzarella cheese		 $16.00
Greek
Tomatoes, Feta Cheese, Kalamata olives, Mozzarella Cheese, Pesto Sauce (Basil, Walnuts and Garlic)		 $16.00
Polish
Sausage, Sliced tomatoes, Mushrooms, Spinach, Olives and Mozzarella cheese		 $16.00
Vegan (No Eggs, No Dairy)
Choice of Buckwheat or Garbanzo Flour, Tomatoes, Artichoke, Spinach, Mushrooms, Magic House dressing, (parsley, garlic, onions)		 $16.00
Provencal
Chicken breast, Spinach, Mushrooms, Mozzarella cheese		 $18.00
Alaska
Red Salmon, Spinach, Olives, Artichoke Hearts, Mozzarella Cheese. Ask our chef to use garbanzo flour or buckwheat $2		 $21.00
Spanish Flamenco
Shrimp, Artichoke Hearts, Mozzarella Cheese served with a side order of Pesto Sauce (Basil, Walnuts and Garlic)		 $21.00
Lemon Crépe
Fresh Lemon, Raw Sugar, Butter, Whip Cream		 $8.00
Chocolate Crépe
Chocolate Fudge, Banana, Whip Cream		 $10.00
Italian Crépe
Nutella, Banana, Whip Cream		 $10.00
Blueberry Cream Cheese
Blueberries, Cream Cheese, Walnuts, Whip Cream		 $10.00
Lilliko Crépe
Cream Cheese, Passion Fruit, Cream Cheese, Walnuts, Whip Cream		 $10.00
Crépe Suzette
Orange marmalade, Butter, Grand Marnier, Vanilla ice cream		 $10.00
Vienna Crépe
Apple, nuts, cinnamon, Vanilla ice cream		 $10.00
Volcano Ice Cream Crépe
Strawberry sauce, Chocolate, Banana, Ice cream, Wip Cream		 $12.00
Ice Cream Sundae
Fresh fruits, nuts, chocolate sauce and whipped cream		 $10.00
Double Scoop of Ice Cream
Vanilla only		 $6.00
Pasta Pesto
This is probably the most popular pasta in the world. There are many different versions, ours is made with Basil, walnuts, garlic and a good amount of olive oil		 $16.00
Pasta Pesto with Chicken
The addition of Chicken to our Pesto fills the need of a protein craving		 $18.00
Tagliatelle Bolognese
Meat and tomato flavors come together through the addition of milk, which acts as the sauce’s binding agent. All this come together with hours of slow cooking		 $18.00
Pomodoro
This is our Basic sauce used as a base on many other delicious recipes. Made with tomatoes, celery, onions and mushrooms		 $16.00
Pasta Carbonara
Made with small pieces of bacon giving this dish a unique flavor to be finished with a mix of egg and cream giving this pasta a luxurious velvet coating		 $18.00
Pasta Alfredo with Chicken
Classic pasta made with onion and cream creating the base for the meat used in this dish		 $18.00
Pasta Alfredo with Shrimp
Classic pasta made with onion and cream creating the base for the meat used in this dish		 $21.00
Butter and Garlic
When garlic is slow roasted in butter and olive oil, it changes into a sweet and aromatic flavor, making this simple dish into something to remember		 $14.00
Breakfast Menu
Classic American
Hash brown potatoes, two eggs and toast, choice of polish sausage, ham or bacon		 $10.00
Croissant + Cappuccino
A popular breakfast eaten at Bistros through out France		 $9.00
Eggs Benedict
House made Hollandaise sauce on two poached eggs, ham, toasted English muffin		 $10.00
Mega Magic Pancake
12-inch buttermilk pancake top with triple berries (blueberries, blackberries & red raspberries), bananas, whip cream and Syrup		 $12.00
Croissant Sandwich
Two eggs with ham and cheese served on a toasted Croissant		 $10.00
French Toast
Slices of bread soaked in a milky egg butter, toasted, sprinkled with cinnamon, serve with butter and syrup		 $8.00
Croissant
Toasted fresh Croissant served with jam		 $5.00
Brie + Toasted Baguette
Top quality soft Brie and toasted Baguette		 $8.00
Bagel with Cream Cheese $5.00
Oatmeal
Bowl of old fashioned served with brown sugar		 $5.00
Drinks Menu
Beaujolais- Villages, Louis Jadot, France
This brilliant garnet wine is bright and fresh, with ripe , supple crushed strawberry flavor underscored by zesty nuances of peppercorns.		 $8.00
Cötes du Rhone, e Guiglal, France
Deep and dark red. Shine. Aromas of the fresh fruits with red berries and spices on the nose. Full, round and racy with rounded and smooth tannins. Perfect for any occasion.		 $10.00
Crognolo, Tenuta Sette. Toscana Italy
Intense ruby red in color, the wine has a fruity, spice bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well-integrated tannins and an earthy finish		 $59.00
Macon Villages, Louis Jadot, France
This brillian pale-gold Chardonnay shows delicate varietal aromas with flavor of apple and melon offset by citrus notes and a crisp acidic balance.		 $8.00
Picpoul de Pinet, Hugues Beaulieu, France
The color is superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruitand citrus especially grapefruit. Well balanced with and zesty acidity.		 $9.00
Feudo Maccari, Grillo, Sicily, Italy
Expressive aromas of spring flowers, citrus and peach, with bitter almonds and grass notes. Generous, rich and deep flavors have freshness, framed with linear acidity.		 $12.00
Cotes du Rhone, e. Guigal, France
Beautiful vintage with light shade and hints of coral. On the nose, the Wine is aromatic and seductive with tangy. armonious in the mouth, the wine releases a pleasant sensation of freshness.		 $8.00
Chateau de Aqeria, Tavel, France
Bright, vibrant, ripe raspberry favor brim from the brillian coral wine, which marries succulent fruit intensity and fresh peppery notes to a zingy core of clean		 $9.00
Jean Louis, Brut
Spry and alert, with crisp apple aromas and some baking spice for good measure.		 $8.00
Mimosa – Traditional
Jean Louis Brut and and Orange Juice		 $8.00
Mimosa – Island Style
Jean Louis Brut and Lilikoi Juice (Passion Fruit)		 $8.00
Corona $5.00
Heineken $5.00
Samuel Adams $5.00
Longboard $5.00
Vodka Sunrise
Vodka, Lemon juice, Orange juice, Granadine
Margarita
Tequila, Lemon Juice, Triple sec
Pina Colada
Run, Coconut milk, Pineapple juice, Ice For blending
Bloody Mary
Vodka, Tomato juice, Lemon Juice, Worcestershire
Tropical Storm
White Run, Dark Rum, Passion fruit, Lemon Juice
White Russian

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Photo Gallery

Reviews

James Keach
Excellent food and ambience. Has a selection of fresh pasta, crepes (savory and sweet), ‘crepe pizza’, and a few other items. Very fresh tasting. Highly recommend the ravioli appetizer. Several vegetarian options and at least one listed vegan option.

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Moana Sato
Slow and laid back vibe witin a beautiful building. We had the eggs Benedict crepe which was just the right amount of tart and rich. Crepes kind of have the texture closer to tortillas than omelette.

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Lil Mama’s Cooking Show
A hidden treasure in downtown hilo. Friendly staff and charming decor. Best brunch option in town. Mimosas, French crepes and escargot. I wish I took more pictures.

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Spencer Beale
Great food and dessert. Nice waiters but really slow service. I would still recommend it though.

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Tracy S
Delicious breakfast and great service! We especially liked being able to watch the crepes being made from our seats.

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Susan Schrader
The food was delicious and the helpings generous. We had the homemade pasta – yummy! The crepes were very good as well as one person in our party had a crepe and we shared a dessert crepe. Lovely atmosphere with mellow live music. A great setting, ambience, service, and food.

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J K
Happened to choose this place since it offered buckwheat for those of us with gluten allergies, ended up spending nearly two hours relaxing and enjoying the ambiance and live music. Service was slow, but cordial and helpful with questions. As a small place with only three total people, the wait for the food was worth it. Our party had the polish, Spanish flamenco, Russian beef stroganoff crepes, along with fresh made tagliatelle pasta dishes. All were very good.

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Kupono McDaniel
I love Luisa’s crepes at the market but this experience will keep me out of the restaurant.

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Shelly “ShellyShells”
I’ve been on the Big Island for almost a week and by far this is hands down the best place to eat. Not only is the decor quaint but it makes you feel like you are in Paris. We ordered a couple of dinner crepes along with deserts and it was amazing! Be sure to bring a wheel barrow because you will need it! They start you off with some amazing bread and the dinner portions are huge! Great decor, great staff, and AMAZING food!

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Lynn Lincoln
I love the eggs Benedict for breakfast and the pasta for dinner is always fresh and delicious. It is a small restaurant with a small staff so sometimes there is a wait for your food to come out. BUT, it’s worth the wait. Unique sauces and wonderful salads. I usually don’t like live music indoors but the musician place soft, mellow music which inhances the ambience. love this place! Give it a try if you are looking for something different and off the beaten path. They are more than just crepes.

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