Based on 203 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
404 5th St, Murdo, SD 57559
Phone: (605) 669-7492
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Photo Gallery
Reviews
Livingit
Absolutely the worst pizza I’ve ever had!! Boneless wings tasted freezer burnt! The crust has cinnamon in it and you get 2 cups of frosting with that was disgusting. And they charged me a premium price to be disappointed. The atmosphere was cold and unwelcoming. I won’t be back!!!
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Mel Brousseau
The last time we were here was 2013 with our kids, on the way home from Yellowstone. We just happened upon this place then, but the pizza was so good that my husband and I stopped here again on our way back from another road trip. We waited 1.5 hours for it to open, and I ended up having a great chat with the owner while we waited for our order. What makes this pizza so amazing is the non-traditional dough and the cinnamon crust which you dip in the side of frosting. IT’S SO GOOD! Murdo is a small town, and this place was an unexpected find that will always keep us coming back!
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Mountains & Sea
Pizza was delicious and hot, and this would be a 5 star review except no one asked if I wanted “dessert” crust or regular crust. I never would have ordered crust with cinnamon and sugar in it, but no one asked me so that’s what I got. Otherwise, pizza was solid. So so customer service.
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Kari Koenig
We stopped in on a random chance just grabbing a pizza on our road trip. We were so surprised by the pizza. The restaurant was adorable and the food amazing. Definitely would make sure to stop again when driving cross country
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Tj Mansfield
June 5th 2022. The family rates the pizza a 7/10. We had a garlic cheese pie and a meat lovers pizza. Staff was super friendly and we had fast service. Pizza crust has cinnamon on it and they give you icing to put on it. So you always get dessert with your meal.
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JO
Pizza was good. Cinnamon on inside the crust was a plus. The dough did thin out towards the middle of the pizza. Atmosphere was good. I think the only thing that did it for me was the service. We are not white and it felt like the white people in the establishment got treated better than we did.
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James Bennett
Great place to eat and town has really great museum.
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Laura Gauerke
Right next to the tesla charging area. A delicious place to stop! Locally owned with friendly service. The pizza is delicious. We liked the added touch of the little cinnamon sprinkle on the edge crust. A sweet treat at the end. We will stop again!
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Steve Mcguire
So here’s the deal. I stopped in without reading any reviews (which I prefer to do, if I read a bunch of negative comments it’ll bias my opinion one way or another even if its pity stars because the waitress was nice but the food was hot trash) and we were the first people in at 5 pm right when they opened so I figured she was just frazzled or something but now I see it’s a ongoing trend lol I had to say HI as we were in there for a bit with uncomfortable silence which was returned warmly. She was SLAMMED within the first 15 mins she was open and solo handling it all like a pro. Was she Robin Williams friendly? No but she wasn’t old man from up either. Im extremely personable but in those conditions I’d be stressed too.
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Jason Crow
This is the kind of pizza that you will either love or hate, if you don’t mind having a little bit of sweet to go with your savory, then you will like this place. So basically their pizza is normal except for the crust on the end which has cinnamon sugary stuff mixed in with it, then they give you a bottle of liquid icing to go ahead and slather on the top to finish it off. Personally I am a savory salty fan and not much so of the sugar end of the spectrum, so it was far from my favorite. I would much rather have a cheese stuffed crust with a side of marinara to dip it in with. But each to their own. But really the main reason why we stopped, because it was the closest restaurant to our Tesla supercharger while we were on our way home.
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