Mark’s Prime Steakhouse Menu – Ocala, FL

Type : Steak house

Location : Ocala, FL

Based on 879 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mark's Prime Steakhouse 34471

Address:
30 S Magnolia Ave, Ocala, FL 34471

Phone: (352) 402-0097

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Main Menu – Appetizers
Crab Bisque
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction		 $8.95
French Onion Soup
A traditional classic topped with gruyere cheese		 $7.95
Coconut Shrimp
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with ag orange ginger sauce		 $14.95
Crab Cakes
Two jumbo lump crab cakes served with lemon beurre blanc		 $13.95
Calamari
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce		 $12.95
Colossal Shrimp Cocktail
A steakhouse classic served with our spicy cocktail sauce or zesty remoulade sauce		 $13.95
Bacon Wrapped Scallops
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce		 $13.95
Traditional Escargot
Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese		 $12.95
Lobster Escargot
Six large chunks of lobster tail sautéed in a herbed garlic butter topped with asiago cheese		 $14.95
Tuna Tartare
Asian fused tuna tartare on avocado salad with cucumber wasabi and crispy fried noodles		 $15.95
BBQ Shrimp Orleans
Jumbo shrimp pan seared New Orleans style in lemon, Worcestershire, butter, Cajun seasonings and spices		 $15.95
Main Menu – Salads
Original Bleu
A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing
Sliced Tomato & Onion
A sliced beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
Sliced Tomato & Fresh Mozzarella
A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette
Main Menu – Steaks with Passion®
Petite Filet
7oz. Portion of the leanest, most savory and tender cut of American beef		 $33.95
Filet Mignon
11oz. Full cut portion of this classic favorite		 $40.95
Bone In Ribeye
20oz. U.S.D.A. Frenched bone in prime cut for the ultimate steak experience		 $46.95
Bone In Filet
16oz. Prime bone in filet, the most savory and tender cut of American beef		 $56.95
Delmonico
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration		 $41.95
New York Strip
14oz. U.S.D.A. Prime beef that has it all… firmer texture, yet tender and full flavored		 $39.95
Bone In Prime Pork Chop
16oz. Bone in Pork Chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce		 $27.95
Surf And Turf
Petite Filet served with a cold water butter poached Lobster Tail		 $59.95
Main Menu – Steak Complements
Cold Water Lobster Tail $27.95
Grilled Shrimp Or Scallops $13.95
Oscar Style
Lumped crab, asparagus, hollandaise sauce		 $11.95
Maytag Bleu Cheese Crusted $3.95
Bearnaise Or Hollandaise Sauce $2.95
Brandy Peppercorn Sauce $2.95
Demi Glace $2.95
Herb Butter $2.95
Main Menu – Fresh Seafood
Fresh Catch
Market fresh fish specially prepared daily
Grouper Santa Fe
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter		 $34.95
Wood Grilled Salmon
North Atlantic salmon served with a dill beurre blanc		 $27.95
Twin 8oz. Cold Water Lobster Tails
Two 8oz. tails, broiled, grilled or the house favorite “lightly breaded and fried”		 $51.95
Mixed Seafood Grill
Grilled jumbo shrimp, scallops, half lobster tail and fresh catch of the day. Served with our lemon buerre blanc		 $39.95
Jumbo Sea Scallops
Pan seared sea scallops in a creamy asiago basil sauce, served with fettuccine		 $29.95
Lobster Fettuccine
Fettuccine tossed with sautéed tender lobster, served in a lobster cream sauce		 $29.95
Main Menu – Other Entrées
Spinach Asiago Chicken
An airline cut chicken breast pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms		 $25.95
Mark’s Ultimate Burger
10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese. Served with french fries		 $16.95
Tenderloin Tips
Grilled filet mignon tips served over Delmonico Potatoes with a side of our brandy peppercorn sauce		 $23.95
Main Menu – Sides
Mashed
Mashed and whipped Idaho potatoes		 $7.95
Lyonnaise Potatoes
Pan roasted to a crispy finish in duck fat with caramelized onions		 $8.50
Jalapeno Au Gratin Potatoes
Sliced potatoes, creamy cheddar cheese and a pint of jalapenos		 $9.95
Twiced Baked Potato
Baked, blended with boursin cheese and scallions topped with cheddar cheese and bacon crumbles then baked again		 $7.95
Sweet Potato Fries
Homemade sweet potato steak fries topped with feta cheese and served with spicy berry gastrique		 $8.95
Lobster Macaroni
Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping		 $15.95
Sautéed Spinach
Sautéed with garlic and topped with parmesan cheese		 $7.95
Creamed Spinach $7.95
Fresh Seasonal Vegetables $7.95
Bacon Roasted Brussel Sprouts $8.95
Seasonal Rissoto
Chef’s Special of the day		 $7.95
Sautéed Mushrooms
Fresh Crimini and Shiitake Mushrooms		 $7.95
Fresh Asparagus
Grilled or Steamed		 $8.95
Wine & Cocktails Menu – Cabernet Sauvignon
Beringer, ‘Knights Valley’, Napa $10.95
Souverain, Alexander Valley $9.95
Sebastiani, Sonoma $8.95
Chateau Ste. Michelle, Washington $7.95
Wine & Cocktails Menu – Merlot
Northstar, Washington State $15.95
Markham, Napa $9.95
Niebaum Coppola, Napa $8.95
Wine & Cocktails Menu – Pinot Noir
Adelsheim, Willamette Valley, Oregon $14.95
Artesa, Carneros $11.95
Brancott, New Zealand $8.95
Wine & Cocktails Menu – Classic Reds
Newton, Claret, Napa Valley $12.95
Ruffino Reserva Ducale Chianti Classico, Italy $10.95
Joel Gott, Zinfandel, California $9.95
Casa Lapostolle, Carmenere, Chile $8.95
Terrazas, Malbec Reserva, Argentina $8.95
Wine & Cocktails Menu – Champagne
Nicolas Feuillatte, Brut, Rose, France, NV 187ml $17.95
Perrier Jouet Grand Brut, France, NV 187ml $15.95
Roederer Estate, Brut, Anderson Valley, NV $8.95
Wine & Cocktails Menu – Chardonnay
Jordan, Sonoma $18.00
Ferrari Carano, Reserve, Alexander Valley $12.95
Rodney Strong, ‘Chalk Hill’, Sonoma $8.95
A By Acacia, California $6.95
Wine & Cocktails Menu – Classic Whites
Conundrum, California $11.95
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand $9.95
Schloss Vollrads, Riesling, Germany $8.95
Ca’Montini, Pinot Grigio, Italy $7.95
Matua, Sauvignon Blanc, Marlborough, New Zealand $6.95
Cht. Ste Michelle, Riesling, Washington State $6.95
Beringer, White Zinfandel, California $6.95
Wine & Cocktails Menu – Martinis & Cocktails
Prime Fusion Martini
Fresh fruit infusion		 $9.95
The CEO
Chopin vodka, chilled, stirred not shaken served with gourmet olives		 $11.95
Pomegranate Martini
Ketel One Vodka, Pama Liquor and pomegranite juice.		 $10.95
Dirty Bird
Grey Goose Vodka, olive brine and a mist of dry vermouth		 $11.95
Bellini Tini
Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.		 $10.95
The Vesper
Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain		 $11.95
The Secretary
Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice		 $11.95
Cinful Martini
Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.		 $10.95
Upper Manhattan
Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.		 $9.95
Old Fashioned
Crown Royal, sweet vermouth, muddled orange and luxardo cherries		 $9.95
Classic Sidecar
Courvoisier VS Cognac, Cointreau liquor, fresh lime juice		 $10.95
Pink Squirrel
White Cream de Cacao, Creme Noyeaux served chilled and frothy.		 $9.95
Espresso Martini
Espresso, Skyy Vodka, and Tia Maria		 $9.95

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Photo Gallery

Order and Reservations

Reservations: marksprimesteakhouse.comopentable.com

Reviews

L. Michael Cascio
My wife and I had a very enjoyable anniversary dinner. The menu is varied. While the offerings are what you would expect from a fine dining Steakhouse, the items we sampled were prepared with a high level of care and imagination. If you’re not opposed to spending a little more for a nice experience I don’t think you’ll be disappointed.

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Danielle Dohner
Staff was amazing, I’ve finally found an old fashion in Ocala that’s done properly. The escargot was delicious, and the bread was perfect. We only had appetizers at the bar, but the ambiance was great and made me feel like I was in a premium steak house. The bathrooms were clean, and the booths looked spacious. Also, I absolutely love the hostess sign. Truer words have never been spoken about what role a hostess has.

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Hayden Myers
This place was simple yet elegant. I went for my birthday with my parents. Or server Mrs. Melinda was amazing her presence and opinions added to the night and she made us feel welcome and very taken care of. We got 2 appetizers, 3 Entrees, 3 sides, and 6 drinks from the bar it was like the bartender new what we wanted and he even mixed it up the second go round just refreshing especially sense they didn’t grace alcohol in them. The sides and appetizers where my favorite which consisted of

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BettyJo Camp
Went for Valentine’s Day dinner, we ordered the fresh grouper and a steak with shrimp, and for the sides, we had the beet and feta cheese risotto and grilled asparagus. It was all great tasting! For dessert, my husband had the banana nut bread pudding and he absolutely loved it. Awesome service and great tasting food! Will go back!

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Rachel Crocker
My husband and I chose Marks Prime Steakhouse for our 31st wedding anniversary. From the moment we walked in the door we were treated like royalty. Enos and Daniel created an unforgettable dining experience and were extremely knowledgeable about the menu and wine selections. The general manager, Michael and assistant manager, Frank, both stopped by our table to make SURE we were enjoying ourselves. The deep fried lobster is life changing!!! If you want to feel special, like you are the only one there, get the corner table and request Enos and Daniel as your servers! Bravo Mark’s, Bravo!!!!!

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D P
Place is delicious. Atmosphere is amazing. Dessert should be ordered 1st as it is that good

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Ken Merrill
Excellent food, excellent service. It was a wonderful place to celebrate our 50th wedding anniversary.

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A LaCount Frank
If you want to have a stellar night out for steak and seafood, definitely the place. Outdoor seating with casual feel and inside elegant seating options. Service is A++ and the food was amazing! Had the bone in rib-eye and it was cooked to perfection, dripping with garlic butter sauce (option) and served sizzling hot. Had the chop salad with blue cheese dressing and the flavor varieties was like a party for the taste buds- heart of palm, veggies, bacon – the works. Drinks and desserts leave nothing out, even non alcoholic beer. This place is a special treat.

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Nicole Propper
We for our anniversary dinner. The service was great! The food was amazing and well seasoned. The black garlic butter…so wonderful and paired well with the filet and broiled lobster. We were unable to make reservations as I worked that day and didn’t know when I would get off (nurse life). As a result, we had to sit outside, and it was miserably hot. For a high-end restaurant, they need more fans to circulate air. I felt so sorry for the staff dressed in long sleeves, slacks, and vest.

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Andrew Shenoda
My friends and I are regulars at Mark’s Prime Steakhouse, but our last visit was a letdown. Being on the patio in the scorching 95° was tough, though they did keep the water coming. The food wasn’t its usual best – a bit on the dry side.

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