NOW OPEN serving the best lobster rolls you can find in Baltimore Harbor!!!!!
FROM MAINE TO MOUTH! Mason’s Famous Lobster Rolls® is a [LOCATION] restaurant known for serving authentic lobster rolls that will transport your taste buds straight to New England. Lobster rolls, lobster mac-and-cheese, lobster grilled cheese, lobster over fresh greens, lobster bisque, clam chowder, and so much more. Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there. We take great pride in offering an impressive selection of rolls, paired with mouthwatering sides and beverages.
Based on 291 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
201 E Pratt St, Baltimore, MD 21202
Phone: (443) 453-9664
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday |
11 AM–7 PM |
| Wednesday |
11 AM–7 PM |
| Thursday |
11 AM–7 PM |
| Friday |
11 AM–8 PM |
| Saturday |
11 AM–8 PM |
| Sunday |
11 AM–7 PM |
Menu
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Menu Photos
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Reviews
Adriana Post
If I could give this place more than 5 stars I would! I fly to the east coast often and I always try to find a lobster roll. These are THE BEST rolls I’ve had! The clam Chowder is really good as well!! I’ll be back if I ever visit Maryland again!
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Michael
Small but delicious and fast. Stopped here for a layover and enjoyed how quiet Baltimore has become. Even on game day the city felt slow. Masons has outside seating with city and harbor views near the old ships. Fast, cheap, fresh, and tasty.
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Kenkosteckigmailcom k
Tasty lobster roll with a good amount of meat. Bread was good too. Not a bad spot along the waterfront. Only small criticism was that it felt a bit like a fast food place inside.
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Kim Morelli
Wow! My first ever Lobster Roll and it was fantastic. I got the classic, chilled with mayo and a buttered, toasted Roll. Ladies serving were wonderful and kind. Thank you for making one of my first eating adventures in Baltimore amazing!
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Kyle Nacci
Ordered the CT lobster roll and thought it was pretty good. Was a little on the small side for me but for $18 it’s the largest I’d reasonably expect. Lobster wasn’t the most flavorful I’ve had, but also about what I’d expect for that price. Bread was nicely buttered and toasted. Also ordered a lobster bisque which was pretty mediocre.
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Irene Brynsvold
The lobster roll was SO delicious, fresh and flavorful. The bun was buttery and crispy. I loved everything about it, it really hit the spot. Plus, it was half the price of any other place I could find. Service was very quick and friendly, I would definitely recommend it to anyone who wants a quick delicious meal.
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Melanie Haynes
Masons Famous Lobster Roll was, by far, our favorite meal in Baltimore all weekend! We raved about it on the way home from a very tasty (but expensive) dinner at Jimmy’s seafood. Commented and posted pictures on social media about it, and it is Still on my mind right now at breakfast time! Yummy isn’t enough to say! Delicious isn’t the right adjective.. Mouthwatering. Yes ❤️
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Navin Boodhan
Just arrived to Baltimore and visited Masons famous lobster rolls. I can not stress this enough- I do not recommend this place at all. I paid $28 to park across the street only to pay $65 for 3 half full 6 inch buttered bread and lobster. Very disappointed. I did not care for environment, nor atmosphere.
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Michael Cheung
This is a place to grab a quick bite and not have to wait around for seating. The lobster was made fresh and hot (if you get the hot roll), and was delicious. Unfortunately, I would say the price is way too high for the size of the roll. I understand lobster is expensive, but for spending $17+, I shouldn’t be walking away still hungry.
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Nicole Lee
Absolutely delicious! My Connecticut Roll came out piping hot and was so buttery. The lobster bisque had such a great seafood flavor. I got mine topped with lobster chunks, which made it even more satisfying. The lobster was sweet and succulent. This was a perfect lunch.
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