Shannon’s Seafood Kitchen Menu – Pensacola, FL

Type : Seafood restaurant

Location : Pensacola, FL

Based on 373 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Shannon's Seafood Kitchen 32526

Address:
7000 Pine Forest Rd A, Pensacola, FL 32526

Phone: (850) 941-1982

Website: https://shannons-seafood-kitchen.business.site/?utm_source=gmb&utm_medium=referral

Social Profile:

Hours

Thursday 11 AM–5 PM
Friday 11 AM–7 PM
Saturday 11 AM–3 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–5 PM
Wednesday 11 AM–5 PM

Menu

Starters and Snacks
Lumpia
A traditional filipino style spring roll deep fried and served with a sweet thai chile sauce
$7.99
Mac And Cheese Bites
Macaroni noodles mixed with a pepper jack cheese sauce, then breaded and fried. Served with homamade ranch
$6.99
Po’ Boys
Roast Beef Po’Boy
Slaw cooked roast beef with savory brown gravy
$13.99
BLT Po’Boy
Loaded with bacon, lettuce and tomato
$11.99
Seafood Platters
Mullet Platter
Hand-breaded and fried
$11.99
Castfish Platter
Hand-breaded and fried or grilled
$12.99
Side Dishes
Fries $2.99
Coleslaw $2.99
Somethin Sweet
NY Style Cheesecake With Fresh Strawberry Topping $4.99
Daily Dessert $4.99

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Menu Photos

Photo Gallery

Reviews

Olena Johns
Great service and very clean! Pretty modest interior but they do not pretend to be a restaurant. It’s a kitchen with a pretty good food!

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Kensi J
That was recommended to me while in Pensacola. The best grit and mullet fish ever. Shrimp PO boy phewwww. Now that is some Southern Hospitality

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Kim L
We were so hungry, i forgot to take pics. Hubby and I were in the area and looking for dinner. Found Shannon’s on the map. We had the catfish platter with cheese grits and collards and the combo platter with blackened shrimp and grouper and fries,cucumber/tomato salad. All was very good. The next time we are in the area, we will try to go much earlier though, as they were out of gumbo, tartar sauce, coleslaw, and hush puppies because all is homemade and when it’s gone, it’s gone. Highly recommend!

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Asia B
The food came out quickly despite the crowd. Great people working there. The cashier was very friendly. I really liked the lumpia. My daughter ordered shrimp and she really loved it. We both however wasn’t a fan of the hush puppies or fried okra. We plan to go back and try something else. Hopefully we will like things better then.

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Bonnie Shaw
They were about to close when I arrived, so I got takeout. By the time I got home about 20 minutes later, I was pleasantly surprised how wonderful the food was! It was still piping hot and absolutely delicious!!

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Marlin Collins
I absolutely love this place!! The best Gumbo,Fried mullet,and grill seafood I’ve ever had. The staff is awesome and Chef John is amazing he cooks everything perfectly. I had the new crab cake bites the last time they’re delicious. The only thing is the sweet tea needed a kick

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Li Le
Been trying to get here for a while now as it has so many good reviews. So glad we made it! The reviews are spot on. Had the shrimp and grits and it was delish. About a dozen grilled shrimp on a bed of grits covered with a cream sauce and crispy bacon. Also had the tomato and cucumber salad dressed in an Italian type dressing. Our waitress was very helpful , friendly and attentive. We will be coming back for more!

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Jason Freewalt
Not a huge place, but that’s probably the best part. Plenty of seating for our family of 11, but a family style atmosphere. The food was fantastic! I had a bowl of gumbo that we shared. I then had mullet and grilled jumbo shrimp with seasoned fries, fried okra, and some banana pudding for dessert. Other members of the family tried other combinations with mahi mahi, grouper, flounder, chicken strips, fried shrimp, and a steak burger. We shared meals to taste everything and it was all great. Everyone has their preferences, but I enjoyed tasting all of it. The food was excellent, the portions were generous, and the prices were reasonable. Very pleased!

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Bill Sadler
Great customer service and good food. I had the fried mullet platter with collard greens and fried okra. Portions were acceptable to the costs. Collard greens were exceptional! When you enter, grab a menu from the counter, find a seat and decide what to order. Take the menu back and place your order at the counter, then get your drink and go sit down at your table and they bring your fresh cooked meal.

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Isaiah Freewalt
I’m not a fishy guy, but that was some of the best fish I’ve had!!! Lexy was an amazing server! Banana pudding was one of the best puddings I have ever had as well!! Overall and amazing restaurant for family.

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