Based on 31 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5100 Black Horse Pike, Mays Landing, NJ 08330
Phone: (609) 343-4940
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Reviews
Charlie Amiano
Went to dinner with friends, I was absolutely amazed at the whole dining experience from beginning to end. The service was was top notch and the students all worked liked second professionals. The food was delicious from soup to the entrée to dessert. I absolutely give the experience a A+ . The students are learning their job skills the old school way and it was refreshing to see them enhancing the customer experience. Give them a shot you will not regret it.
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Elizabeth Bernal
Always a wonderful experience at Careme’s!! This restaurant allows you the opportunity to enjoy delicious gourmet food, bring your own beverages (wine/beer) and have a lovely night out without spending a fortune. We have been there a number of times and we always have an excellent dinner. While dining at Careme’s, you are helping the students get experience working in a restaurant. * 5 Stars.
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Chastity Cooper
Always have great food and new creations to keep your palate entertained. I’ve only gone for lunch but they always have wonderful specials for low cost.
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Suzanne Marx
I have brought friends for both lunch and dinner; have also had vegan dinners there with the American Vegan Society and have never been disappointed. Food was great; staff was so accommodating and the setting was pristine and welcoming. Highly recommend
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Tim Cwik
Always excellent. Wonderful food. Great service. A fine dining experience from future top chefs at the Culinary Academy.
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Lorie Fischer
This is a fun experience in fine dining in a relaxed atmosphere. The students prepare and serve wonderful foods. BYOB ❤
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Melissa Bates
We had a very good dinner, the students do a very good job!
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Kathy McGowan
This restaurant is run by students and faculty of Atlantic Cape Community College’s Academy of Culinary Arts. Students are in training for restaurant and kitchen operations.
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Ginny Lyon
Best kept secret. Creative, delicious and reasonably priced. Tips go toward scholarships for students.
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Bill Parker
Wonderful dinner the students work so hard to make it special
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