Based on 3 reviews, the restaurant has received a rating of 5.0 stars. Price $$
Address:
155 Crowell Rd, Chatham, MA 02633
Phone: (508) 348-1752
Menu
| Antipasti | |
| Arugula and Spinach Terrine with whitefish ceviche and blueberry caviar |
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| Beef Tartar with artichokes 2 ways and bottarga |
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| Beet, Coriander, Fennel and Vodka Cured Salmon in sea foam |
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| Duck-Stuffed Cabbage Bundles topped with olive oil-lime foam |
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| Foie Gras Foam with poached pears, prosciutto crisps, green apple jelly and hazelnuts |
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| Prosciutto Cannoli with melon caviar |
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| Scallop Ceviche and Tuna Sashimi with citrus |
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| Tuna Crudo & Beet goat cheese salad with beet cream Meyer lemon vinaigrette |
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| Primi | |
| Spaghetti Pizza Margherita Tomato confit, sauce, basil oil, chili oil, anchovy, smoked cheese broth & olives |
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| Caprice Ravioli with tomato confit, pesto and Parmesan foam |
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| Gruyére Ravioli with beet cream, Gruyére cheese sauce and arugula |
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| Malloreddus (Semolina Gnocchi) with sea bass ragout and bottarga |
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| Truffle-Scented Cheese Tortellini with truffled veal reduction |
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| Secondi | |
| Bass with turnip purée, spinach and mussel-saffron-vanilla sauce |
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| Scallop Three Ways carrot-ginger caviar; avocado foam and caviar; pea purée with hot oil and caviar |
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| Beef Tenderloin with ume miso au jus, mushrooms, salsa verde, Swiss chard, tomato and a croquette |
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| Leg of Lamb Medallion with mustard-anchovy crust, warm polenta cake with anchovy-pine nut vinaigrette, tomato and spinach |
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| Prosciutto-Wrapped Quail stuffed with sausage and chestnuts with a balsamic reduction and risotto |
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| Tomato Tart onions in port, goat cheese, and sun-dried tomato mousse and black olive Bordelaise sauce |
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| Dolci | |
| Blond Chocolate Panna Cotta in a Blond Chocolate Caramel topped with coconut white chocolate foam and coconut gelatin cube |
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| Chocolate-Peanut Butter Mousse over malted caramel with chocolate-peanut butter cake with chocolate glaze |
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| Espresso Panna Cotta Frangelico fluid gel, dehydrated white chocolate mousse, chocolate dirt |
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| Tiramisu with ricotta and candied capers |
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| Aperol bitter orange & rhubarb |
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| Baileys Irish Cream Irish whiskey & cream |
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| Banfi Grappa grape-based |
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| Black Haus Blackberry Brandy blackberry |
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| Campari herbs & citrus |
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| Caravella Orangecello orange |
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| Cinzano marjoram, thyme |
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| Courvoisier Cognac VSOP | |
| Fernet-Branca bitter black licorice |
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| Frangelico hazelnut |
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| Galliano sweet herbs |
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| Grand Marnier orange |
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| Martell Cognac VSOP | |
| Nocello walnut / hazelnut |
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| Pallini Limoncello lemon |
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| Pernod star anise |
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| Romana Sambuca | |
| Tia Maria coffee / vanilla |
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| Tuaca orange / vanilla |
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| Port Fonseca Bin 27 | |
| Taylor 10-year Tawny | |
| Taylor 20-year Tawny | |
| Ferrari Rosa (Red Ferrari) Van Gogh dark chocolate and raspberry vodka, cream, cranberry juice, topped with fresh raspberries |
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| Sorriso (Smile) Grey Goose vodka, Italian sweet cream sherry, Chambord, finished with a lemon twist and a splash of Angostura |
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| Nicosia (Nutty Bastard) Frangelico, Taylor tawny port, Amra Lucano (Italian chocolate liqueur), topped with shaved dark chocolate |
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| Testa Dura (Hardhead) Goslings Black Spiced Rum, Señor de Cognac, fresh-squeezed orange juice, local honey, fresh cream, finished with a cherry and a sprinkle of nutmeg |
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| Buona Sera (Good Night) Italian brandy, Tia Maria, espresso, finished with shaved dark chocolate |
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| Padrone (Godfather) Gozio Amaretto, Johnny Walker Black, topped with a cherry |
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| Madrina (Godmother) Gozio Amaretto, Pearl vodka, topped with a cherry |
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| The Noce Delizia (Walnut Treat) Captain Morgan coconut rum, Tia Maria, Nocello (Italian walnut liqueur), fresh cream, finished with a sprinkle of shaved coconut |
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| Coffee | |
| Espresso | |
| Licorice Spice Tea Blend Cinnamon chips, licorice root, orange peel, cardamom, anise seed, cloves, rooibos tea |
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| Limoncello Fruit Tea Blend Lemongrass, lemon peel, apple, sweet blackberry leaves |
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| Raspberry-Flavored Tea China black tea, raspberry leaf, scented with raspberry oil |
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| Drinks | |
| Negroni Hendrick’s gin, Carpano Antica, Campari, finished with a fresh orange slice |
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| Limoncello Collins Pallini Limoncello, your choice of Tanqueray or Ketel One, fresh lemon juice, San Pellegrino, finished with a lemon wheel and sprig of fresh mint |
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| Strawberry Basil Daiquiri Captain Morgan white rum, fresh strawberries, local honey, fresh basil leaves, Cointreau, finished with sugar basil beads |
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| Italian Surfer Malibu rum, Gozio Amaretto, cranberry juice, pineapple juice, topped with cherry, lime, pineapple wedge |
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| Tuacarita Don Julio Silver tequila, fresh lemon / lime juice, local honey, Tuaca (Italian orange / vanilla liqueur), finished with a fresh lime wedge |
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| Italian Mule Belvedere vodka infused with rosemary, cranberry juice, Regatta ginger beer, fresh lime juice, finished with a sprig of fresh rosemary |
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| Bellini Merlet crème de peche, peach schnapps, fresh lemon juice, Villa Sandi prosecco, topped with a fresh peach slice |
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| Palermo Pama (pomegranate liqueur), Astoria prosecco, finished with a lemon twist and a sprig of fresh mint |
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| Catalina Fresh clementine purée, local honey, cranberry juice, Astoria prosecco, finished with a fresh lemon twist |
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| Lampone Lejay crème de cassis, blackberry brandy, fresh lemon juice, Villa Sandi prosecco, finished with fresh berries |
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| Capri Campari, fresh lemon juice, fennel fronds, Astoria prosecco, finished with a hint of local honey |
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| The Italian Kiss Pallini Limoncello, fresh lemon juice, local honey, Villa Sandi prosecco, finished with lavender buds |
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| Italian Wedding Cake Pearl vanilla bean vodka, white crème de cacao, Gozio Amaretto, pineapple juice, cranberry juice, finished with a graham cracker-rimmed glass |
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| Bavarian Wild Berry Belvedere vodka, Pama (pomegranate liqueur), Grand Marnier (orange liqueur), wild berry juice, splash of fresh lime juice, topped with fresh berries |
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| Certo’s Cucurbita Basilico Three Olives Vodka, Cointreau, fresh cucumber, lime juice, finished with a slice of fresh cucumber and basil beads |
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| Corretto Absolut ELYX vodka, Gozio Amaretto, Cointreau, Tia Maria, freshly brewed espresso, finished with a sprinkle of nutmeg |
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| Trapani Truffle Pearl vanilla bean vodka, Martini & Rossi dry vermouth, finished with vanilla bean truffle salt |
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| The Italian Peach Grey Goose vodka, Merlet crème de peche, peach schnapps, fresh lime and cranberry juice, finished with a fresh peach slice |
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| Bella Housemade fresh pepper vodka, Martini & Rossi dry vermouth, fresh basil leaves, finished with provolone-stuffed olives and tomato |
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| Tenua Sant’Antonio, Scaia Bianca | |
| Bortoluzzi, Pinot Grigio | |
| Jermann, Venezia Guilia Pinot Grigio | |
| Cantine Giacomo Ascheri, Gavi de Gavi | |
| Di Leonardo, Sauvignon Blanc | |
| Attems Cupra Ramata, Pinot Grigio | |
| Frescobaldi Pomino, Chardonnay | |
| Pighin, Pinot Grigio | |
| Stemmari Dalila Viognier, Chardonnay | |
| Borgo Conventi, Sauvignon Blanc Collio | |
| Villa Sandi, Blanco | |
| Villa Sandi, Rosé | |
| Astoria | |
| Chianti Classico, Castillo de Querceto | |
| Chianti Classico, Banfi | |
| Chianti, Rufina Nipozzano | |
| Campaner, Schiavia | |
| Cantodora, Stemmari | |
| Tancredi, Sicilia Rosso | |
| Fantini, Montepulciano D’Abruzzo | |
| Vigneti Zabu, Nero D Avola | |
| Caparzo, Toscana Sangiovese | |
| Matane, Puglia Primitivo | |
| Cantine Giacomo Ascheri, Langhe Nebbiolo | |
| Taittinger Brut La Française, Reims | |
| Birra Moretti | |
| Mayflower Porter | |
| Mayflower Seasonal | |
| Mayflower IPA | |
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Reviews
Catherine Genn
For an excellent meal and as an artist the food is presented beautifully!
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