Johnny Seesaw’s Menu – Peru, VT

Type : Restaurant

Location : Peru, VT

Fresh fare rooted in tradition. Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area and the inn’s heritage. Incorporating local ingredients with a fresh twist, our menu celebrates Vermont and elevates comfort food. Fine food in a casual atmosphere. Reservations strongly recommended.

Based on 180 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Johnny Seesaw's 05152

Address:
51 SeeSaws Run W, Peru, VT 05152

Phone: (802) 824-5533

Website:

Hours

Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

DINNER
Pretzel
warm pretzel with mustard and vermont beer cheese dip
$9.00
Duck Liver
with seasonal fruit compote and toasted baguette
$16.00
Fried Pickles
fiddlehead ipa battered pickles with smoked tomato aioli
$11.00
Seesaw’s Poutine
hand-cut french fries with duck confit, gravy and maplebrook farm cheesecurds
$21.00
Vermont Cheese & Charcuterie
Chef’s choice served with toasted baguette, house pickled vegetables, honey & jam
$28.00
Vermont Bread Basket
house-made bread & maple butter
$7.00
PEI Mussels
white wine, garlic, butter, chili flake & crostini
$22.00
Tuna Poke
avocado mousse, nori vinaigrette & crispy wonton
$28.00
Summer Veg Crudites
with fig jam & umami
$13.00
Crispy Chickpeas
baked and harissa spiced
$10.00
Crab Dip $23.00
Shishitos $13.00
Scallops $29.00
Tomato Toast $17.00
Fritto Misto $25.00
Soup Of The Day $9.00
Seesaw’s Blue Cheese Salad
clearbrook farm lettuce, buttermilk dressing, baylet hazen blue, local bacon, roasted tomatoes & walnuts
$15.00
Little Leaf Farm Greens
olive oil & balsamic
$13.00
Summer Salad
summer berries, roasted beets, bell peppers, ricotta salata, pistachio, basil, beach-rose salt, EVOO
$15.00
Seesaw’s Burger
ephraim farm beef, bailey hazen blue cheese, smoked tomato aioli & crispy onions on a brioche bun served with hand-cut french fries
$25.00
Roasted Ephraim Farm Half Chicken
pecan butter, roasted shallot & slipstream farm mushroom spatzle
$37.00
Pan Seared Salmon
garbanzo-lemon puree, cucumber gazpacho & spring vegetable -charred cabbage slaw
$32.00
Vermont Pasture Raised Pork Schnitzel
bavarian potato salad & pickled grapes
$29.00
Pan Roasted Market Fish
spring pea-mint puree, preserved lemon salsa verde & carolina gold rice
$38.00
Wagyu
10o waygu denver, chimichurri, saba & dack fat potatoes
$58.00
Thai Curry
soba noodles, red curry, summer bell peppers, pickled onion & crispy chick peas
$29.00
Mushroom Spatzle $27.00
Swordfish $31.00
Sweet Corn-Shrimp Strozzapreti
house-made pasta, charred corn, parmesan crema, wild-caught shrimp, fresno chili
$32.00
Kids Hanger Steak $15.00
Chicken Tenders
with hand-cut fries
$15.00
Kids Salmon
grilled faroe island salmon & hand-cut fries
$15.00
Kids Spatzle $15.00
Side Fries $8.00
Side Salad $8.00
Side Spring Veg $8.00
DAILY SPECIALS
Prime Rib (Thursday &Saturday)
with potato, seasonal vegetables, horseradish & jus
$56.00
End Cut Prime Rib $56.00
Wellington $48.00
French Dip $25.00
Clams $18.00
Pork Chop $33.00
Surf & Turf $62.00
Comm Night Burger $15.00
Comm Night Tenders $10.00
Fried Fiddleheads
with aioli
$13.00
Rockefeller 5 $22.00
Soup Of The Day $15.00
Soft Shell Crab $28.00

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Photo Gallery

Order and Reservations

Reservations: seesawslodge.comresy.com

Reviews

Jeff McHugh
Second time going her with my old lady, Ryan, Monica, and young Colin!

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G Don
Outstanding time at my daughter’s graduation dinner. Staff went above and beyond anything we were expecting. The kindness and attention of the staff made it a night to remember, but then you throw in the food that was so delicious and ample that I’m on my 3rd shot at polishing it off. A great time and many happy memories were made at your amazing restaurant, thank you to all.

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Jennifer Lee Donaker
We’ve come for dinner a few times now. Efficient and safe with Covid procedures. Food was excellent! Not sure what are my favorites as everything is so good. Staff is great!

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Richard Lewis
Amazing ambiance and decent food. Really cool lodge type Vermont classic feel. Service has much to be desired. Bar tender is extremely absent minded and help is semi friendly but is run like a diner to an extent

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Dylan Segalewitz
Great food and an even better waitress! Highly recommend if you’re in the area

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jen daniels
Amazing food selection. Big portions and beautiful atmosphere. Exactly what you think of when you picture a vermont lodge. Servers were knowledgeable and personable. I had the crab risotto and it was enough for 2

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Andy Noel Caba
Great place to spend the evening after hitting the slopes around the area. The food is amazing, the staff friendly and cordial, and the atmosphere very pleasant.

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Mike Brennan Realtor
Vermonts quintessential dining experience. The decor, open air fireplace and delicious food makes this everything wonderful. Ice skating and outdoor fire pits too!!! Wow!

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Nicole Bozzuto
Wonderful dining experience after a long day of skiing. I love the rustic interior and giant fireplace! Great cocktails and wine list as well as wonderfully portioned and presented food! We started with a dozen oysters (a bit pricey but good) followed by some delicious duck pate (perfection!) and a beet salad with goat cheese. For a main course we shared a perfectly cooked roasted duck breast followed by a maple brown butter crumble and port. Big thumbs up! Everything was delicious, service was good and that fireplace was just magic! Thanks for a wonderful experience! We will certainly be back!

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Aaron A
Cold mussels, cold Steak, cold EVERYTHING. only one dish of our party of 10 was warm.

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