Orchid Thai Cuisine Lake Mary Menu – Lake Mary, FL

Type : Thai restaurant

Location : Lake Mary, FL

Based on 347 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Orchid Thai Cuisine Lake Mary 32746

Address:
1210 South, International Pkwy #162, Lake Mary, FL 32746

Phone: (407) 878-2988

Website:

Hours

Thursday 11 AM–3 PM, 4:30–9 PM
Friday 11 AM–3 PM, 4:30–10 PM
Saturday 11 AM–3 PM, 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–3 PM, 4:30–9 PM

Hours might differ
Tuesday 11 AM–3 PM, 4:30–9 PM
Wednesday 11 AM–3 PM, 4:30–9 PM

Menu

Soups
Lemongrass (Tom Yum)
Nicknamed as Thailand’s “comfort soup” – lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
$7.00
Thai Coconut (Tom Kha)
Silky coconut broth with Thai herbs – lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
$7.00
Salads
Orchid Salad
Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
$8.00
Salmon Ginger Salad
Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
$24.00
Green Papaya Salad (Som Tum)
Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
$14.00
Grilled Beef Salad (Yum Nua)
Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
$18.00
Nam Sod Lettuce Wrap
Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
$16.00
Larb Chicken Lettuce Wrap
Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
$18.00
Soft – Shell Crab Mango Salad
Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.
$24.00
Crispy Duck Salad
Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.
$27.00
Small Plates
Thai Summer Roll
Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
$5.00
Crisp Orchid Spring Rolls
Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.
$5.00
Chicken Satay
Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
$8.00
Golden Tofu
Local and organic tofu wedges served with plum sauce with crushed peanuts.
$8.00
Steamed Dumplings
Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
$8.00
Thai Beef Jerky & Sticky Rice (Nua Kem)
House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
$8.00
Curry Puff
Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
$8.00
Golden Purses
Blue crab and cream cheese fill puffs served with plum sauce.
$8.00
Crispy Shrimp
Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
$8.00
Soft Shell Crab Mango Appetizer
Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
$13.00
To Share
Orchid Sampler
(Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
$22.00
Thai Curries
Yellow Curry
Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
$17.00
Massaman Curry
A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
$17.00
Red Curry
A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
$17.00
Green Curry
Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
$17.00
Panang Curry
A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
$17.00
Noodles and Rice
Pad Thai
Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
$17.00
Pad Woonsen
Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
$17.00
Drunken Noodles (Pad Kee Mao)
Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.
$17.00
Thai Basil Fried Rice
Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.
$17.00
Sauteed Vegetables
Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
$17.00
Specialties
Short Ribs In Massaman Curry
Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry – roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
$39.00
Snapper In Three Spice (Pla Lad-Prik)
Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
$42.00
Bangkok Salmon
8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.
$27.00
Duck Basil (Pbet Gra-Pow)
Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
$30.00
Tilapia In Three Spice
8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
$24.00
Garlic Shrimp
Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
$19.00
Ginger Chicken
Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
$18.00
Pineapple Fried Rice
Pineapple, Cashew, Peppers, Onion, Carrot, egg, Raisins.
$22.00
Praram Chicken
Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
$18.00
Sweet N’ Sour Chicken $22.00
Sides
Jasmine Rice
White or brown.
$3.00
Sticky Rice $3.00
Sweet Coconut Sticky Rice $4.00
Cucumber Salad $4.00
Peanut Sauce (3oz) $3.00
Steamed Vegetables Side $4.00
Extra Meat In Entree (Shrimp) $6.00
Extra Meat In Entrée (Chicken)
extra meat portion added to entrée
$4.00
Extra Meat In Entrée (Beef) $6.00
Beverages
Soda $3.00
Iced Tea Unsweetened $3.00
Jasmine Green Tea
House brewed served with hot or iced.
$3.00
Ginger Peach Decaf Iced Tea
Bottled, Republic of Tea – unsweetened.
$5.00
Thai Iced Tea $6.00
Thai Iced Coffee $6.00
Bottled Sparkling Water $6.00
Bottled Still Water $6.00

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Photo Gallery

Reviews

Courtney S.
Phenomenal! Went after hearing that they were accommodating to food allergies and restrictions- and they were. Our server was wonderful and very informed on the menu. Great service, and all the food was delicious! If you like spicy, don’t be weary of the ‘Thai spicy’ it’s enjoyable. Went on a day the sushi bar was open, and it was so fresh and delightful. Great experience overall!

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Nick Schreiber
I love Thai food, but unfortunately, this area offers very few choices. While you might assume that Orchid would be the go-to spot, cornering the market, it falls below average. Being one of the few Thai places in town, Orchid should be thriving, but to achieve that, they seriously need a new chef with better recipes.

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Gabriel Laureano
Great food with bold Thai flavors. Food quality very good loved everything I had. Papaya salad fresh with clean flavors. Tom yum soup very good on the stomach great starter. And the chicken and shrimp Thai basil Both are awesome. Can’t wait to try there whole fried snapper dish. Would highly recommend this place it’s great. Enjoy

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Pranjali S
A nice cozy little place in a busy strip mall. Our server was very nice. Everyone at the table was vegetarian and she accommodated our requests and answered our questions happily. However, once she served us, she never came back to ask if we needed anything else. She came in the end to clear the plates. Also, their were no napkins at the table, my friend ordered Drunken Noodles and she wasn’t given any cutlery.

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Greg P
A wonderful warming and charming strip mall eatery. Thai food was amazing. We arrived to early for the sushi but I did include the menu photos. Warm Sake was just out of this world and food was made fresh, hot and spicy. Every appetizer was ample amounts for two and delicious new tastes abound. The atmosphere was pleasant yet not overly cheesy. The staff were courteous kind and absolutely top notch. Customers can expect to enjoy a quiet peaceful meal that satisfies the taste buds as well as is harmonious to the soul.

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Local Guide
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Kurt Anderson
Wanted Sushi and something spicy, so we gave this place a try. My son and I had the drunken noodles (mine Thai spicey), which were amazing. My wife had garlic shrimp, which she also enjoyed. The California roll and the Inferno roll were both excellent. Service was spot on and the atmosphere was clean and welcoming. Would recommend this place to anyone.

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Michelle Hey
Wow, absolutely my favorite Thai food restaurant. Quick service, a great waiter. And the Thai hot was actually hot!! No extra hot spice needed. My only complaint? That the dumpling small plate (appetizer) wasn’t bigger. It was so delicious I could have easily ordered three. And the moonstone peach plum sake was light and sweet, a great balance for the heat. Interior was lovely, relaxed atmosphere. 100/10!

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Zakkiyyah Salaam
Pretty Amazing

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Scott R
A nice upscale Thai restaurant. Our server was fantastic, helpful, knowledgeable, and super friendly. The dumplings were very tasty as were the curries. The pad Thai was not my cup of tea it was too sweet. Tom yum soup was good and had a mix of seasonal veg. All in all a nice upscale lunch spot.

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