Contemporary hotel restaurant providing refined traditional Northern Italian dishes & global wines. Based on 27 reviews, the restaurant has received a rating of 3.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5711 W Century Blvd, Los Angeles, CA 90045
Phone: (310) 410-4000 ext. 2460
Website: https://www3.hilton.com/en/hotels/california/hilton-los-angeles-airport-LAXAHHH/dining/index.html
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Photo Gallery
Reviews
Graeme Buttar
Just a lovely place to eat. Food was on point and service was amazing. Totally recommend for a lovely experience. Steak was just how it should be and the Cioppino was yum.
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Marko Ullah
The food is so overpriced. It tasted pretty bland and for the two of us 2 meals came out to be $65.50. The service was good and our server was really sweet. The ambiance is nice as well, the food is all I have a problem with. You can’t have a good restaurant without good food.
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Joe S
No rolls or bread for the table. The soup was good but really could have used some pepper. The fish was over cooked. For the price, it should be avoided
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Gary Hendricks
Great meal with great service for only having 1 gun slinger on shift. Nicely done, Juan. If management gets the hostess involved, this place will get 5☆ from me.
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Edward Rutherford
Good location… good food.. a little pricey but acceptable. Wonderful staff that are friendly and efficient.
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Johnny Moira
Ordered soup, pasta and chocolate cake. The cake was like a cold brick and tasted like the ones you get out of a cold refrigerator in a supermarket, just 4 times more expensive. The pasta was undercooked and was dripping olive oil. The soup also tasted like it had been taken out from a can. No bread was served unlike in any typical Italian restaurant.
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Brian Brookman
Service was actually pretty good despite being understaffed like everyone. But $52 for a mediocre small bowl of pasta bolognese and a glass of cheap Red Zinfandel is ridiculous even by NYC or LA standards. With tip it was over $60! No salad,bread anything else. Way,way overpriced, but when you’re a captive audience in an area with no choice…
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Diane Simpson
We had an excellent experience eating at this restaurant in the hotel. The food was great. Waiters and waitresses were professional and so kind. They made sure you were satisfied with your order. I would suggest eating here, even if you’re not staying in the hotel.
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Jen Bayarena
Well, the service here was phenomenal. The staff went above and beyond to be courteous and helpful. I was disappointed in the food though. It was good, but like just ok kinda good. It was a little pricy so I think I expected more. I’ll probably try somewhere else next time ♀️
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Daniel O’Neill
Overpriced and poorly done. Watered down drinks from across the hallway. Food that was either overcooked or undercooked… nothing done well, but you still get to pay for a high priced dinner. Go next door to the fast food joint. You’ll be happier
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