Nam Giao Restaurant Menu – San Jose, CA

Type : Vietnamese restaurant

Location : San Jose, CA

Based on 94 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nam Giao Restaurant 95122

Address:
2066 Tully Rd, San Jose, CA 95122

Phone: (408) 460-7232

Website:

Social Profile:

Hours

Friday 9 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM

Menu

Appetizers (Khai Vị)
Taro Egg Rolls (Chả Giò Khoai MÔN)
Egg rolls with shrimp, meat, mushroom, and carrot stuffing. Served with sweet fish sauce
$8.99
Fried Fish Cake (Chả Cá Chiên)
Deep-fried fish cake served with tamarind sauce
$13.99
Entrée – Beef Soup (Bún Bò Huế)
Pork Hock Beef Soup (Bún Bò Giò Heo)
Pork hock, beef shank, Vietnamese Hue’s sausage, crab cake, pork blood & tendon (Giò heo, bắp bò, chả Huế, chả cua, gân & huyết)
$15.95
Beef Rib Soup (Bún Bò Sườn Bò)
Beef rib, beef shank, Vietnamese Hue’s sausage, crab cake, pork blood & tendon (Sườn bò, bắp bò, chả Huế, chả cua, gân & huyết)
$17.95
Entrée – Noodle Soup – Sticky Rice – Udon (Bún – Xôi – Bánh Canh)
Noodle Soup With Fried Fish Cake/Crab Cake (Bún Chả Cá/Chả Cua)
Noodle soup with tomato and pineapple and your choice of fried fish cake or crab cake. Protein option: Crab cake (Chả cua), Fish cake (Chả cá), Mix (Cả 2 loại)
$15.95
Quang Noodle (Mì Quảng Nam Giao)
Noodle with fresh shrimp, pork, fish cake and pork ribs
$15.95
Hue’s Dumplings (Bánh Huế)
Flat Rice Dumpling (Bánh NẬM) $8.59
Sticky Rice Dumpling On Crunchy Rice Cake (Bánh Ram Ít) $7.59
Salad (Gỏi)
Seafood Salad (Gỏi Hải Sản)
Shrimp, squid, herbs, green papaya and carrot pickles, and banana flowers. Spicy and sour dry sauce with lemongrass and lemon leaves
$15.99
Shrimp – Pork – Veggie Salad (Salad Tôm Thịt Rau)
Shrimp, pork, herbs, green papaya and carrot pickles, and banana flowers. Vinaigrette dressing mixed with sweet and sour fish sauce. Protein choice for your salad: Shrimp (Tôm), Pork (Thịt), Combination (Cả hai loại)
$15.99

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Menu Photos

Photo Gallery

Reviews

Tuyen Tran
We came in in the late afternoon and the restaurant was almost empty, not a good sign but we decided to try it out anyway. This restaurant supposedly specializes in

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Maria T
Mì quảng, mix it with some *spicy* red chili

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Trizzy Tran
Just an okay experience. Food was okay – mom and I ordered two different dishes yet the broth was identical. I’m vietnamese have had many authentic Vietnamese dishes. Nothing special here. Not to mention service was not the greatest. Restaurant was dead, yet the attentiveness of the workers were not there for one just one single table.

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Ana Parra
We stopped here for dinner and ordered the yellow noodles, sticky rice dumplings, and one of the meat soups. The outdoor atmosphere was awesome, the servers were nice, the food was tasty! They have various sauces as well that they bring out to your table. Great experience

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Brian Vo (vobrandon)
I went here to eat Bánh Năm at this modern restaurant. I loved the taste of the food and the food came quick. I liked the friendly staff and the cleanliness. There is a good variety in this menu. Would be coming back again.

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Leon Ngo
Foods were good, but owner/employees were not friendly. No smiles or Thanking. They were seemingly don’t care….so don’t tip

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Nate Ulsh
Came for lunch on a Tuesday. Service was a bit slow as if they forgot we were there. Food overall was good for the price. The Bun Nem Nuong pork was good, pretty lean meat. Egg roll was cooked in old oil but tasted okay. Nothing too special about the food. Establishment and bathrooms were clean and plenty of parking in the plaza. They also have outdoor dining via al fresco in the parking lot.

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Steph Eats n Travels
Menu

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Thuthuy Phamle
I tried the vegetarian bun bo hue. The soup was flavorful. Good portions. The sugar cane drink was a perfect cool drink for a hot day. The outside dining area was part of the parking lot, but it was spacious. They decorated the space nicely with succulent plants.

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Tuong Vi
When you go there to support the restaurant and receive an attitude just because you have a little request.

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