Based on 148 reviews, the restaurant has received a rating of 4.4 stars. Price $
Address:
1633 Buckhannon Pike, Nutter Fort, WV 26301
Phone: (304) 626-3101
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Reviews
Golden Anchor Cabins
Everything on the menu is fantastic!!! Mike, the owner, is such a kind and fun person too. We really enjoy our meals here and getting to hear Mike’s stories! Forget going to the chain restaurants if you’re in the Clarksburg area. This is the spot.
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LivingOurDreamNow
Visited the new Audia’s Restaurant this evening and picked up the Porker Sandwich on Brioche Bun with bacon and slaw and the homemade sausage Mac & Cheese. The food is absolutely awesome. This restaurant is worth checking out after the Restaurant Impossible TV remodel and relaunch. The owner’s smile is definitely contagious. We will be back.
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Brian Murray
Knew about this place but hadn’t made it over until after we saw the story/make over on the food network. It’s every bit of what food should be. Very good food, friendly staff and overall dining experience at affordable prices. We will definitely return and would recommend this restaurant to all as a go to option!
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Anitta Short
Wonderful food, fresh smoked meats, bbq pork, brisket, chicken. Clean, family owned and operated. Great price for portions Seen on Restaurant Impossible summer 2019. Try it love Bbq.
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Lisa B
Brisket was excellent. Loved the BBQ sauce. Hand cut FF aren’t the least bit greasy, they’re just FABULOUS! Ice tea is perfecto! Relaxed casual atmosphere, prices are reasonable and the service prompt. Will go back again and the next time we’re trying the Baked Steak. It looked delicious as our Waitress passed by us with 2 big plates of it. Mmm!!! Well done y’all!!!
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melissa simmons
My husband and I bith ordered the pulled pork sandwich. The sauce was smoky and sweet, we bith enjoyed it. I didn’t like the coleslaw, I had it as a side and it was warm, but it may habe been under the heat lamp. The chips could have used a tad more salt buy the were freah and crispy. My teenagers both had the fries with brisket and gravy. Neither one liked it. They said it was mushy and tasteless. Our waitress seemed to be a but shy but she was very friendly. The menu had a nice selection. We will be back.
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Danny i love Holly
I ordered 3 big Mike sandwiches. They were cold. My bread was very soggy. Had a very bland taste. Did not taste good at all. Spent over $ 35.00 . The sandwiches are $ 10.00 a piece. Very Very Dissatisfied. Will NOT go back
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Jenna Arnold
Mike Audia catered my wedding and the food was delicious! He was easy to work with and was willing to do whatever he had to do to make sure we were happy. A lot of our guests commented on how much they enjoyed the food! I highly recommend Mile Audia’s restaurant and catering!
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Stephanie Weiss
The majority of my bbq brisket was fat and the meat tasted old. Pork bbq was ok. Best part of the meal was the mac n cheese. We had sweet tea to drink and when it was brought to us we were told it may taste like water because when the openers make it they put ice in it. It did so they made a new batch of tea. Just wasn’t impressed.
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Ron Baron
I enjoyed watching a local restaurant on Robert Irvine’s show. So my family and I had to try it. We ordered the ribs and Roberts Macaroni and cheese. It definitely was not cooked the way chef Irvine’ cooked it. Was made with chip imitation cheese then top with grease sasauge. Needless to say it was disgusting. Chef RI made his with different cheese blinds not chip greasy imitation cheese. Needles to say this is why Audia is now permanently closed. You have to stick to chefs changes to be successful.
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