Buckhorn Exchange Restaurant Menu – Denver, CO

Type : Steak house

Location : Denver, CO

Denver’s Oldest Restaurant features a selection of Beef, Buffalo, Elk, Colorado Lamb and a variety of fish and foul. Dine surrounded by Native American Artifacts, an antique gun collection and over 500 pieces of taxidermy.
Upstairs saloon features 170 year old hand carved oak bar and Colorado’s #1 Liquor License.

Storied steakhouse where mounted game gaze on dishes of yak, ostrich, elk & Rocky Mountain oysters. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Buckhorn Exchange Restaurant 80204

Address:
1000 Osage St, Denver, CO 80204

Phone: (303) 534-9505

Website: http://www.buckhorn.com/

Social Profile:

Hours

Saturday 4–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4–9:30 PM

Menu

APPETIZERS
ROCKY MOUNTAIN OYSTERS
With horseradish dippin’ sauce
$14.50
SMOKED BUFFALO SAUSAGE
With red chile polenta and spicy wild game mustard
$15.00
CHILLED SMOKED SALMON
Served with a caper and onion seasoned cream cheese and sourdough toast
$14.50
GRILLED DUCK BREAST
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
$17.75
FRIED ARTICHOKE HEARTS
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
$15.00
FRIED ALLIGATOR TAIL
Center cut tail with seafood cocktail sauce
$18.00
SIRLOIN GAME TIPS
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
$19.50
RATTLESNAKE
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips (Ask your server about availability)
$32.00
DINNER
T-BONE STEAK
The Buckhorn’s famous 24-oz Porterhouse
$72.00
BEEF TENDERLOIN STEAK $52.00
NEW YORK STRIP STEAK $53.00
GRAMMA FANNY’S POT ROAST $30.00
BUFFALO TENDERLOIN STEAK $57.00
HIGH PLAINS BUFFALO PRIME RIB
Our prime rib is slow roasted to medium rare
$52.00
STEAK TOPPERS
Sautéed mushrooms, onions, or a combo of both
$11.00
FOR TWO GUESTS $105.00
FOR THREE GUESTS $139.00
FOR FOUR GUESTS $191.00
FOR FIVE GUESTS $223.00
BARBECUED BABY BACK PORK RIBS $35.00
CORNISH GAME HEN
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
$35.00
QUAIL
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail
$36.00
COLORADO LAMB
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce.
$45.00
SALMON
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
$39.00
ELK & CORNISH GAME HEN $48.00
ELK AND TWO QUAIL $55.00
QUAIL, DUCK AND CORNISH GAME HEN $48.00
BUFFALO PRIME RIB & SALMON $61.00
BEEF TENDERLOIN & QUAIL $58.00
DESSERT
DOUBLE CHOCOLATE ROCKY ROAD BROWNIE $12.50
CHEESECAKE $14.00
HAAGEN DAZS ICE CREAM $11.00
HAAGEN DAZS SORBET $11.00
HOT DUTCH APPLE PIE $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: buckhorn.com

Reviews

MGD
While Staying at the the Oldest Denver Hotel, The Oxford, I Decided to Enjoy the Oldest Denver Restaurant –

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Beth Snow
This has been one of my favorite restaurants to go to. The Bison steaks are cooked to perfection, beautifully seasoned, and melt in your mouth. The staff are extremely nice and helpful while the atmosphere goes above and beyond. Very wonderful place to go for a nice dinner with family or a romantic evening.

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Mike Shess
This is kind of outside of town but is really neat. It is the oldest restaurant in Denver and goes hard into the Wild West history. Don’t take a vegetarian or vegan here. There’s guns and taxidermy everywhere and it’s amazing to behold.

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Asad Jahangir (Lion)
Tried Rocky Mountain Oysters from the oldest restaurant in the Greater Denver area. It was an experience but didn’t like the taste of the food much. The server was friendly and we had good conversations. Overall its a must visif once if you are in the Denver area. Been there, done that

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dietmar doehring
I came here over 30 years ago. Now coming back to Denver tried to find this place and did thank God we found it!

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Doug Olive
Plenty of antique trophy animals hanging on the walls, along with other interesting things. The salad was fantastic. Service and drinks were really good. Did not care for the over charred tone of the steak’s exterior. The duck was very gamey. All in all, it was a fun adult place.

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Brian Garrett
WOW! This is a great slice of ‘Americana’ and a trip back in time. First opened in 1893 and little has changed – part restaurant and part museum! We had the elk and local lamb chops – all cooked perfectly. Our server (Nadia) was great let us take our time to absorb all of the magnificent surroundings. Like the German made white oak bar first built in Germany in 1857 and installed here when it opened. If you are in the Denver area – put this on the ‘must do’ list- you won’t regret it!

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Dominic Kerr
Phenomenal place great service. If you’ve never gone I highly recommend definitely check out the bison. Truly amazing the quail spectacular and definitely a cool looking bar upstairs.

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Xinli Hou
Service is excellent, interior decoration is sophisticated. It’s probably a tourist attraction. I ordered buffalo and elk combo which tasted fair at best

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Daniel L
Talk about amazing unique experiences. The Rocky mountain oyster and alligator tail was great and crunchy. The quail and Buffalo steak was so juicy. The decor really gives you the outdoor hunter vibe. Definitely worth the experiences and tour.

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