Based on 107 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1023 W Tunnel Blvd, Houma, LA 70360
Phone: (985) 852-4014
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM, 5–8 PM |
| Saturday | 11 AM–2 PM, 5–8 PM |
Menu Photos
Photo Gallery
Reviews
Cassandra Verdin
Food was fresh. Great burgers and bacon wrapped shrimp. Fries were home made. Loved the environment and staff was awsome to talk to.
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Johnny TheDred
This Philly cheese steak like poboy definitely gets you full. But for $19 you’d probably get more bang for your buck at various other food spots.
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Monica Hays
Good food for a quick lunch.
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Sarita Somosa
REALLY cool spot. The inside decor is kinda Retro, old coke machine, posters etc. The food…sooo good. I tried their hamburger steak. Its ground beef, molded like a steak (i added mushrooms). Wasn’t expecting it to be so good without the buns. Next time i def need to try their actual burger. They also said the cheesesteak was very popular. My first time here, everyone was very kind and didn’t mind explaining their dishes, made me LOVE this place even more. I will absolutely be back to try the rest of their menu!
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Zaneta Jean
The wait here is long. I mean 25-30min in-between each orders number called out. Philly chessesteak is not really a philly. There is no onions no bellpeppers only chesse and meat and liquid nacho chesse at that. The hamburger steak was great and the hamburger as well.
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Dana Mills
Finally, a place in Houma that serves really great burgers and sandwiches. The fries and onion straws are excellent. Everything cooked and prepared when ordered. Very friendly service and it’s very clean. Been in Houma about 4 months, sure wish I’d have found it 4 months ago as I will be leaving soon. Would definitely recommend it to everyone.
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Brandon Curry
Self server/order at the counter type of dine-in. Paid roughly $20 for a cheeseburger, a side, and a drink (per person). Wasn’t impressed, burger was WELL done, onion rings were still pretty firm, and the fries were hand cut, but we’re pretty soggy. It’s a quicker dine in, and we didn’t try the seafood. For the price of what I got, I probably won’t be going back.
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Michael Alexander Lilly Jr.
The philly cheesesteak is the best I’ve ever had, it’s made of ribeye. The burgers are best in town, as are the onion rings. This place is wholesome and the owners know what they’re doing.
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Kevin Folse
Best burger in town in my opinion. Their meat is seasoned prior to cooking and their seasoning contains NO salt (according to the owner) but tastes like it does. Their cornbread is also very good. Moist cake-like consistency.
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Nathan L
Great food, Good Price, Good Portions, Nice Atmosphere, Exceptional Staff!
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