Ezogiku Menu – Aiea, HI

Type : Ramen restaurant

Location : Aiea, HI

Small Japanese chain specializing in yakisoba, gyoza & ramen noodles with a variety of toppings. Based on 83 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ezogiku 96701

Address:
98-020 Kamehameha Hwy STE 106, Aiea, HI 96701

Phone: (808) 488-9850

Website:

Hours

Saturday 10:30 AM–8 PM
Sunday 10:30 AM–8 PM
Monday

(Labor Day)
10:30 AM–8 PM

Hours might differ
Tuesday 10:30 AM–8 PM
Wednesday 10:30 AM–8 PM
Thursday 10:30 AM–8 PM
Friday 10:30 AM–8 PM

Menu

Specials
Tomato Cold Ramen
tomato ramen coming back with popular demand. this time will be served cold soup! very refreshing, healthy, and hearty for summer.
Goma Miso Cold Noodle
chilled noodle with ezogiku’s signature miso sesame vinaigrette sauce. the sauce is different from our regular cold noodle which comes with classic shoyu vibaigrette sauce. goma miso sauce has very rich sasame flavor with hint of ezogiku’s miso taste. the noodle is topped with chicken, fish cake, cucumber, egg, bean sprouts, and red ginger.
Sesame Chicken Bowl
juicy and crispy sesame chicken (karaage)! sesame chicken rice bowl is popular at waikiki locations and pearl city. why not try at kaheka store? it’s been tested for three months now. chicken is juicy marinated with special made sauce and crunchy deep fired. it is topped with sesame seeds.
Tomashio (Tomato Shio) Ramen
olive oil sauted tomato with hint of garlic over shio based ramen. very refreshing italian style ramen.
Sapporo Ramen
Miso Ramen
Shio Ramen
Shoyu Ramen
Specialty Ramen
Chuka Ramen
Wonton Ramen
Charsiu Ramen
Chicken Vege Ramen
Ankake Ramen
Seafood Champon
Cold Noodle
Yakisoba
Yakisoba
Ankake Crispy Noodle
Rice Dishes
Fried Rice
Ankake Rice
Beef Curry Rice
California Roll
Gyoza
Gyoza

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Menu Photos

Photo Gallery

Reviews

Kawika K
Great place for comfort food of ramen and fried rice and gyoza. Owner is really friendly as well.

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Alexander Van Maren
Anyone familiar with the quality of food in Japan will immediately recognize that this restaurant’s food does not meet that high standard. I felt there was something lacking in every dish. The ramen lacked any depth and the noodles were over cooked. The curry was a little bit watery, and the gyoza were small.

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Senali Fonseka :3
Perfect food for a rainy day or a day after a long hike. The wontons in the wonton ramen are silky smooth (I always get this, it is their best dish personally). The broth was flavorful and not too Rich. This isn’t a high end bowl of soup but it executes the basics well.

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Scott Kamiya
They have the best mini combos…. this is the shoyu ramen, mochiko chicken and curry and a side of gyoza.

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Jay Sy
5 stars based solely on childhood memories and the fact they survived covid thus far…. yes, ive seen some questionable creatures run around here, but i definitely try to grab some curry, ankake or jumbo gyoza around once a month or whenever im in the area and not eating waimalu chop suey or saimin or husky tacos….

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Brycen Kawakami-Tabios
They have some of the best and cheapest ramen in the area. Make sure to get their 3 item combo (main dish plus gyoza and fried rice.) The staff here is always nice and they are usually not so busy. Food is always good, offering your basic ramen but also cool new blends like “Spam Katsu Curry.”

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Keith Sato
I enjoy all their ramen combos. Broth is very tasty. Hours are reduced since COVID-19 and the shutdowns started.

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Blaidd
Best ramen spot on island in my opinion. The charsui ramen is my absolute favorite.

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Megan Moon
I’ve been coming to Ezogiku since 2010 with my then boyfriend, now husband. We predominantly went to the now closed University Ave. location, since it was the most convenient, but we frequented this spot as well. Ezogiku has become our benchmark for non-fussy, old school ramen shops. They are consistent and simple in terms of their flavorful broth, noodles, and char siu. Ezogiku’s mochiko chicken and gyoza are to this day my favorite mochiko chicken and gyoza anywhere, bar none. Their fried rice is excellent, and tastes even better as leftovers. My husband and I are super nostalgic for Ezogiku, and will continue to think about it fondly for the rest of our lives.

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Frank Guzman
Such a great spot. Amazing variety of noodle dishes and a ton of mini combos to try. Must go.

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