Nonna Tata Menu – Fort Worth, TX

Type : Italian restaurant

Location : Fort Worth, TX

Tiny BYOB eatery serving Italian fare in a quaint setup with a patio; accepts cash, checks & Euros. Based on 266 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Nonna Tata 76104

Address:
1400 W Magnolia Ave, Fort Worth, TX 76104

Phone: (817) 332-0250

Website:

Social Profile:

Hours

Wednesday 5:30–8 PM
Thursday 5:30–8 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday Closed
Tuesday 5:30–8 PM

Menu

Antipasto
Bresaola
grana, ricotto salata, frittata, stuzzichini vari, focaccia and grissini
$9.50
Salame
bresaola, prosciutto, mortadella, soppressata, ricotta salata, stuzzichini e focaccia
$9.50
Calamari
calamari steak, parsley pesto and cheery tomatoes and arugola
$10.00
Cheery Tomato Bruschetta $2.00
Soups
Minestra Del Giorno
soup of the day
$5.00
Gazpacho Verde
grapes, onions, cucumber, almonds
$5.00
Passato Di Peperoni Arrosto
roasted bell pepper soup
$6.00
Insalata
Insalatona Con Salmone Affumicato
gerrns, smoked salmon, boiled eggs and capers
$12.50
Insalatona Caprese
crispy green salad topped with sliced tomatoes, fresh mozzarella and oregano
$11.50
Insalatona Della Nonna
big bowl of crispy greens, red cabbage, red onion, corn and goat cheese
$8.50
Insalatona Con Gamberi
crispy salad topped with shrimp sauteed with garlic, olive oil and parsley
$15.00
Nonna Vip
arugola, slow roasted tomatoes, red onions, cabbage, corn and goat cheese
$9.50
Entrees
Cappellacci
homemade pasta filled with beef braised in red wine, sausage, spinach, parmesan
$21.50
Gnocchi Al Pomodoro
potato gnocchi with fresh tomato sauce
$21.50
Risotto Del Nonno
arborio rice with porcini, pancetta and saffron
$21.50
Tagliata Con Parmigiano E Olio Tartufato
seared tenderlojn sliced thin and topped with parmesen and truffle oil
$24.50
Vitello Ai Funghi
veal and mushrooms with tortelli
$23.50
Torta Al Cartoccio
trout fillet in parchment paper with tomatoes, capers and olives; side of pesto pasta
$22.50
Pasta All Arrabiata
spicy and chunky tomato saucewith fresh parsley on mezzepenne pasta
$13.00
Pasta Tricolore
arugola, fresh mozzarella, slow roasted tomatoes
$13.00
Spaghetti Aglio, Olio E Prezzemolo
spaghetti sauteed with garlic, parsley, pepper and parmesan chesse
$12.50
Spaghetti Alla Puttanesca
spaghetti with capers, olives tomatoes, anchovies and parsley
$13.00
Pasta Fireenze 07
sausage, onions, walnuts, garlic, parmesan
$13.00
Pasta Ai Gamberi
shrimp, cheery tomatoes, onions, parsley, garlic
$14.50
Dolci
Tiramisu $6.00
Spumone Di Ciccolata
mom’s chilled chocolate mausse
$6.00
Torta Ciotola
apple and pear cake
$6.00
Dolce Nutella
warm pockets of chocolate and hazlenut
$6.00
Panna Cotta Con Fragole
flam-like creamy dessert with stawberries
$6.00

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Photo Gallery

Reviews

Russell Offringa
Nona Tata is not just the name of the restaurant, but the Chef as well! This Chef driven Italian is some of the best you will find anywhere. Each dish is made with care as if you were in someone’s Italian home. Every taste is spot on, from classics to personal takes on old favorites. Not a lot of seating inside, more on the patio outside. BYOB and CASH only! Add this one to your favorites

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David Goodlin
This is some of the best Italian food I’ve ever had. I hadn’t been back in probably 7 years after I moved away and it was great to go back and find that the food quality is still A+. The sautéed calamari is ridiculously good. Pastas are epic. You can also bring your own wine (BYOB). Heads up. It’s cash only so be prepared. It’s also a very tiny restaurant so be prepared to wait. Just go down the street to The Usual for a cocktail while you wait.

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Bethany Jay
Great service, the bread and garlic noodles taste amazing! Will definitely be returning. Very crowded around opening time.

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Deborah Rhine
Great place on Magnolia Avenue. If it is pretty, seating outside makes it feel like European Bistro. Bringing your own wine is so much fun. Caesar salad was perfection. The classic carbanara was a little dry for myself but still tasty. Staff was attentive, and the food arrived quickly.

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Joshua Key
This is one of those places I almost don’t want to leave a good review for – because I love it so much and I don’t want it to become as crowded and packed as it deserves to be. The food is very good, as is the atmosphere.

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Eric Daniels
Authentic, homemade Italian. This evening we sat on the quiet patio and got excited tasting the Gnocchi and spinach pasta dishes. Be sure to bring your own bottle of wine and step into a piece of Italy. Unbelievable that this exists in the middle of Fort Worth Texas. They accept CASH AND CHECK ONLY.

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Fran White
Only about 6 tables inside, and too hot to eat outside, don’t go when it’s hot you won’t be able to sit outside because of the heat. Food was not good at all, and I thought it was priced too high. You can byob, but they charge you $3 for each glass. No credit cards only cash and check, very inconvenient. Only one waitress and very cramped inside. Had a table close to the dishwasher and heard all the banging of pots and pans during dinner. I do not suggest if you want a nice evening out.

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Peter Losi
This is a hard restaurant to review because I am very picky about my Italian food. The patio is larger then the inside so I sat outside. The waiter was very nice and gave good recommendations. I had the brusetta for my appetizer. It was sub par. The ingredients were not very fresh and there was too much balsamic. The house salad was surprisingly good and fresh. I would recommend that. The waiter recommended the home made tagatelli. It was good but not worth the 5$ up charge. My chicken was over fried and dry. The arribitta sauce was excellent. This place has a lot of potential but needs some more work

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Rebekah Applegate
Ok this place has been on my list for years but we always either are waiting for a special day or don’t have cash on us. Today we fully planned ahead and Nonna Tatas was well worth the effort! Everything we tried was excellent between the flavor, the texture, and the clearly fresh made delights that we got. If you go here, spring for the hand made paperdelle (sp?) because it was incredible. We couldn’t put our forks down and look forward to our next visit!

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April Quevedo
Only accepts cash or check and they don’t let you know that at the beginning. When you bring your wine you have to pay $3 per glass to drink it from so bring your own glasses or just don’t drink. I loved the calamrai, it’s not fried, it is sauteed. I enjoyed the food but staff was hardly around when we needed them.

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