Booker & Zinc Menu – Bridgewater, NJ

Type : American restaurant

Location : Bridgewater, NJ

Elegant hotel eatery featuring Italian preparations of meat & seafood, plus a large wine list. Based on 56 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Booker & Zinc 08807

Address:
700 Commons Way, Bridgewater, NJ 08807

Phone: (908) 927-9300

Website: http://www.marriott.com/hotels/hotel-information/restaurant/sosbw-bridgewater-marriott?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Social Profile:

Hours

Tuesday 6:30 AM–12 AM
Wednesday 6:30 AM–12 AM
Thursday 6:30 AM–12 AM
Friday 7 AM–2 AM
Saturday 7 AM–2 AM
Sunday 7 AM–12 AM
Monday 6:30 AM–12 AM

Menu

Appetizers
Bruschetta
[low cholesterol] grilled rustic bread with tomato, red onion, balsamic vinegar, mozzarella pearls
$8.00
Fresh Heirloom Tomato, Mozzarella Stack
[carb conscious] basil oil, micro arugala, balsamic reduction
$9.00
Shrimp Cocktail
[low fat] five jumbo shrimp, tbones exclusive gin cocktail sauce
$14.00
Seared Lump Crab Cakes
lump crab cakes, mache, roasted bell pepper pesto, dijon mustard vinaigrette
$13.00
Calamari Fritto
accompanied with the chefs special vinegar, pepper, and plum tomato sauce (featured creation)
$11.00
Soup & Salad
Steakhouse Chowder
featured creation
$6.00
Soup Of The Day $6.00
Sweet Onion And Gruyere Cheese Soup $7.00
Classic Caesar Salad $8.00
Steakhouse Salad
bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, dijon mustard vinaigrette
$9.00
Arugula Salad
baby arugula, fennel, red onion, pomegranate seeds, pistachios, citrus vinaigrette
$8.00
Organic Mixed Green Salad
heirloom tomatoes, local long valley farms sharp jack cheese, granny smith apples, dried cherries, sherry walnut vinaigrette
$9.00
Tbones Summer Salad
frisee & mache greens, toasted almonds, fresh diced strawberries, strawberry-mint vinaigrette, poppy seeds
$9.00
Entrees
Brodetto Seafood Stew
day fish, jumbo shrimp, sea scallops, littleneck clams, mussels, calamari, vegetable tomato broth
$30.00
Pan Seared Natural Sea Scallops
fennel dusted, horseradish mashed potatoes, fire roasted local summer corn salsa
$29.00
Braised Kobe Short Rib
parmesan herb risotto, braised greens, natural pan jus, beet syrup
$34.00
Organic Salmon
asparagus, fennel, charred tomatoes, fingerling potatoes blood orange sauce
$30.00
Roasted Red Snapper
[low cholesterol] steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil, and balsamic reduction
$29.00
Pan Seared Chicken Saltimbocca
prosciutto, herb roasted fingerling potatoes, baby vegetables, citrus sage jus
$22.00
Grilled Kobe Flat Iron
scallion mashed potatoes, broccoli rabe, asian barbecue marinade
$28.00
Seared Ahi (Sashimi Grade # 1 Tuna Served Rare)
sesame furikake crusted, asian slaw, wakame, miso sweet soy gastrique, wasabi oil
$32.00
Penne Tuscana
pancetta, grilled chicken, sundried tomato pesto, baby arugula, toasted pine nuts
$21.00
From The Grill
T-Bone $30.00
Rib Eye $30.00
New York Sirloin Steak $34.00
Porterhouse Steak $45.00
Filet Mignon
[carb conscious]
$36.00
Sides
Truffle Parmesan Fries $7.00
Potato Roasted Garlic Puree $7.00
Roasted Asparagus
with lemon oil
$7.00
Mushroom Risotto $7.00
Creamed Spinach $7.00
Roasted Fingerling Potato
with olives and fresh herbs
$7.00
Sea Salt Crusted Jumbo Baked Potato $7.00
House Made Bearnaise Or Hollandaise $3.00
Dessert
Tbones House Made Tiramisu
pure vanilla anglaisse, cocoa powder, espresso drizzles
Deep Dish Key Lime Pie
coconut graham cracker crust, meyer’s rum sauce, coconut sorbet
Grilled Peach Delezia
cinnamon grilled peaches, frangipane, puff pastry, maple caramel
Praline Basket
almond parline, vanilla honey mascarpone mousse, four berry coulis
Warm Chocolate Souffle
raspberry sauce, white chocolate, raspberry gelato, whipped cream
Tashitian Vanilla Creme Brulee
caramelized sugar crust, chocholate macadamia tuille
Gelato
vanilla, chocolate, white chocolate raspberry, espresso
Sorbet
blueberry, mango, coconut, blood orange

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Photo Gallery

Reviews

Helaine Winograd
I picked this place for steaks for my friend’s birthday. The online menu, which looked wonderful, was not up-to-date. The menu they had was VERY limited, especially for me as a vegetarian/vegan. We had a reservation for 5 and we left because of this. I can’t see any reason to come here if you’re not staying at the hotel. Very disappointing.

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Mark GARZA
Grown up grilled cheese is great. Service was good too. A little pricey but worth it.

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kay katana
Was not bad they opened up for mother’s Day they were supposed to be closed very limited menu.

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Heidi Growe
What a surprise !!!! The Caesar Salad and Rib Eye were amazing. The garlic toast points and homemade dressing was delicious. The steak was seasoned and cooked perfectly. Will definitely be back. Thanks for a great experience.

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MONAPER75
Good service, just had drinks. I didn’t get a look at the menu, not sure what food they served. Only downside was that they closed at 12 midnight on a Friday night. The bar had at least 20 people and some were not done with their drinks. For a Friday and having people in the bar they should stayed open for at least one more hour. They would’ve made at least $100.00 more. It’s also bad business. Other patrons in the hotel might have wanted to have a late night drink.

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Chris Greco
So… There are 8 of us here for Easter dinner, we sat down at 5:05 and just now got out entree’s (well 6 out of 8 of us did) when asked why the waiter said “the machines didn’t correspond with the kitchen and they are working in it right now” this is also after taking our orders and coming back 15 minutes later and said that we didn’t have this or that. Not a fan of the service.

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Edwin Bednarczyk
Really an amazing little spot. Most of the chef’s are still there from the old steakhouse. Staff is extremely accommodating and professional even on busy nights. Great atmosphere, service, ambience, and the lighting was perfect.

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Valerie P
The food was delicious. Service a touch slow but attentive. Kids engaged with a special desert activity that was very fun and unique. Loved the flatbread pizza and calamari.

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Joe Lago
Went their for lunch. We were one of the only tables and the service was meh. Certainly slower than expected for lunch. I had the brisket flatbread which was very good. Expresso was weak. I’ve heard good things so I’ll give it another shot. We all have those days right

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Richard Repole
If u never have been, u should give it a go. Great food, and they make a fantastic old fashioned. If they did close, I hope they will open something new and continue the same quality as before.

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