BT Prime Steakhouse Menu – Nesbit, MS

Type : Restaurant

Location : Nesbit, MS

Nestled in Nesbit, Mississippi, at 4715 Church Rd, BT Prime Steakhouse is a sophisticated blend of southern charm and modern fine dining. Celebrated for its exceptional cuisine and impeccable service, this steakhouse features a warm, inviting ambiance that’s perfect for any occasion. We specialize in prime cuts of steak, each one hand-selected and aged to perfection, and served alongside a menu showcasing both classic steakhouse traditions and innovative culinary techniques. BT Prime Steakhouse is not just a restaurant, but a dining experience that marries local charm with world-class flavors.

Based on 32 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

BT Prime Steakhouse 38651

Address:
4715 Church Rd, Nesbit, MS 38651

Phone: (662) 781-5100

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed

Menu

Starters
Smoked Salmon Napoleon
Pastrami style salmon, layered on fried wonton squares, capers, red onion, chives, sour cream
$16.00
Crostini Chimichurri
Garlic crostini layered with red chimichurri sauce, onion jam, sour creamy horseradish, topped off with sliced prime tenderloin of beef
$18.00
Poached Anjou Pear
Port wine reduction, stilton bleu cheese, prosciutto roses, frisee, candied pecans
$14.00
Avery Island Shrimp
Shrimp in a spicy garlic butter Tabasco sauce
$16.00
Fried Calamari
Served with sweet red chili dipping sauce
$14.00
Bacon Tasting
5 slices of thick-cut flavored bacon, ask server for daily flavors
$20.00
Salads
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, caesar dressing
$8.00
Classic Wedge
Iceberg, smoked bacon, candied pecans, tricolor watermelon radish, toy box tomato, crumpled stilton bleu cheese
$12.00
Classic House Salad
Red oak, frisee, island lettuce, bibb lettuce, toybox tomatoes, garlic croutons
$9.00
Entrees
Gulf Chowder Pot
A bouillabaisse Southern style Gulf shrimp, fish filet, crab meat, new potato, clams, mussels, mushrooms, all cooked in a caldero pot with plum tomato sauce and herb butter
$32.00
Oven Roasted Airline Breast Of Chicken
Finishing salt, crispy skin, wing bone in, served with garlic mashed potato and vegetable du jour
$38.00
Redfish Pontchartrain
Blackened redfish, sherry, cream, shrimp, crab, and mushrooms served with a lemon queen crown
$42.00
Penne Carbonara
Shallots, bacon, cream, dressed table side in a parmesan wheel
$29.00
Locke Duart Salmon
Maple wood planked, oven roasted with maple BBQ, with grilled asparagus and carved red potatoes
$39.00
Steaks
28 Day Aged Creek Stone Prime NY Strip Steak
14oz
$48.00
Ranger Valley Wagyu Filet 8 Oz $46.00
Ranger Valley Wagyu Filet 10 Oz $52.00
Prime Aged Ribeye 15 Oz $42.00
Prime Aged Ribeye 20 Oz $46.00
Sides
Baked Potato
with bacon, sour cream, butter, dressed table side
$8.00
Sweet Potato
with cinnamon, brown sugar, & marshmallow brûlée, dressed table side
$8.00
Grilled Asparagus $8.00
Sautéed Brussel Sprouts With Crispy Bacon $8.00
Creamed Spinach $8.00
Carved Red Potato $8.00
Truffle Parmesan French Fry Sticks $8.00
Garlic Mashed Potato $8.00
Desserts
Baked Alaska
brownie, cookies and cream ice cream, meringue, flamed table side
$18.00
Hunka Hunka Peanut Butta
Peanut butter & banana sandwich, panko battered and deep fried with butter rum dipping sauce
$10.00
Pastry & Donut Bread Pudding
Served with Jack Daniels caramel sauce
$10.00
Sweet Potato Cobbler $10.00
Extremely Creamy NY Cheesecake $10.00
Death By Chocolate Cake (GF) $10.00
Dessert Martini Flight
Coconut cream – Lemon meringue – Chocolate magic
$18.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mauricio Gonzalez
Place is beautiful, our food was wonderful, our waiter was great. The chef came to check on us, even the music was amazing. We spent a lovely evening at this steak house.

… more

Tamieka Lockhart
We celebrated here for our anniversary! Food was delicious. Our server was excellent and very attentive. Chef Amber came out to welcome us personally. We will definitely visit again.

… more

Tambre Wells
We had a really nice time. The food was great. The atmosphere was quiet and romantic. We were pleased to find fine dining in Desoto county.

… more

linda maloney
We had a party of 8. Our server YaYa was fantastic. Amber the chef prepared each dish to perfection. I had the best red fish and absolutely the best I’ve ever eaten. All the others had steak and cooked to perfection. The bacon flight was amazing. I had a red wine flight and each glass was superb. Atmosphere is beautiful. I highly recommend .

… more

Courtney Drissel
Food was excellent, staff was friendly, and atmosphere was very relaxing. We will be back!

… more

Lora Bridgewater
Good food. Good people. We had to wait a bit for food & drinks but everyone was so attentive we still rated it a most enjoyable evening. Chef Amber gave every table her personal attention. Definitely going back!

… more

Marlaina Heigle
The atmosphere is intimate which we loved! The staff is phenomenal and made sure our meal was perfect! Everything tasted delicious!!

… more

Jess Lynn
The atmosphere and customer service was great. But the quality of food just wasn’t there compared to other upper steak houses in the mid south. No sweet potatoes, then no regular potatoes. Steak came out way more rare than medium and yes they took it back to cook it more but you’d expect it to be right the first time, I got the NY strip and was pretty chewy before and after the recook. Husband got the wagyu filet and was very fatty and also cooked under medium, but he wasn’t too bothered by that. The bread they serve was hard/dry. The garlic butter and the truffle fries are the only thing I really enjoyed. If you want to risk $50+ per person then go try it. Many other people had better experiences, sadly we weren’t one of them.

… more

Lisa Roach
Enjoyed our dinner during open night. Nice live music! Steaks were delicious!! Service was excellent! We will definitely be coming back.

… more

Jtb Bates
First time eating here for my hubby and I, from the hostess who greeted us when we walked in,to the service and food was great,our entrées included the ribeye and salmon followed by cheesecake and I can’t forget the gin gimlets,will definitely return

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions