Farmhouse Crêpes Menu – Storrs, CT

Type : Restaurant

Location : Storrs, CT

Based on 108 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Farmhouse Crêpes 06268

Address:
1 Royce Cir #106, Storrs, CT 06268

Phone:

Website: https://www.farmhousecrepes.com/

Social Profile:

Menu

Early Bird
The Veggie Breakfast Crepe
Spinach, caramelized onions, peppers, egg, cheese blend, and pesto.
$10.75
The Morning Star Crepe
Bacon or ham, egg, spinach, onions, cheddar cheese, and tomatoes. Choose a meat: Bacon, Ham.
$8.75
The Farmhouse Breakfast
Bacon or ham, egg, and cheese blend. Choose a meat: Bacon, Ham.
$7.75
Savory Crepes
Chicken Pesto Crepe
Chicken, pesto, mozzarella, roasted peppers, and tomatoes.
$13.50
The Farmhouse Chicken Crepe
Marinated chicken, caramelized onions, spinach, and our special farmhouse sauce.
$13.25
The Ultimate Country Veggie Crepe
Caramelized onions, spinach, roasted peppers, and Swiss cheese.
$11.25
Sweet Crepes
The Banana Split Crepe
Chocolate, bananas, strawberries, walnuts and whipped cream.
$10.75
Southern Apple Pie Crepe
Fresh apples, cinnamon, brown sugar, walnuts, caramel and cheddar cheese.
$8.75
Very Berry Fields Crepe
Sweet cream cheese, blueberries and strawberries.
$8.25
S’mores Galore Crepe
Chocolate, marshmallow fluff and graham cracker crumble.
$8.25

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Photo Gallery

Reviews

Chris Petersen
This place is great. We had two dessert style crepes and one savory crepe. They were all delicious. Taylor, our chef, was fantastic. She was very friendly and helpful. I also liked that the bathroom is phylum and gender neutral ( see the photo).

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DLMAR
One word: Delicious! I went to Farmhouse Crepes for the first time, and I enjoyed it very much. I had the Farmhouse Breakfast crepe (bacon egg & cheese with ham). The crepe was light and delicious, crisp edges and good flavor. The filling was good but I will say the bacon was too salty.

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Justin Kyle Tanner
Leaving a 2 Star until I go back and try a sweet crepe. Now let me start with saying I grew up not far from New Orleans so I have high standards for crepes. The service was great here and it was extremely clean. Very little wait time. I Had the morning star crepe at a good price. Sadly, no more turkey sausage. However, I was able to get chicken. The crepe was beautifully made, but, the pleasantries end here. The crepe was lacking any flavor and the chicken was as bland as possible. It needs some spice and needs something to make it worth eating more than once. The coffee is over priced and sad. I was hoping for some kind of French press or espresso. A simple place that can do some easy things to get better. I wouldn’t set hopes high until some changes are made.

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Mike B
Might just be the best in the world.

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Alexis Gwynn
The service was great! I believe they remodeled a little bit and it looked nice. The BLT crepe is my new lunch obsession.

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Robert Hany
Friendly employees, quick service, and 3 great tasting crepes. I would have preferred my pesto chicken to be hotter in the middle, but the flavor was still very good. My boys loved to watch the crepes being made and the employees patiently answered all their questions! We will definitely be returning for a dessert crepe in the future.

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Evan Olson
They have gluten-free buckwheat crepes! Nice people, clean place, and lots of options. The veggie crepe with goat cheese is great (think of a ton of grilled veggies layered by melted goat cheese and wrapped up inside one huge fluffy pancake-like crepe). It’s good. Prices are reasonable too.

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E B
This is my daughter’s favorite restaurant. She loves their sweet crepes. Its often quiet there and the prices are reasonable. Just wish they had an alternative gf batter besides the buckwheat (which really doesn’t go well when you want a gf sweet crepe!).

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Richard Pederzani
Best crepes. Period. The different combinations of fillings available are sure to entice and if not you can build your own. I typically get either a breakfast or savory crepe depending upon the time of day and always add on a plain crepe with just butter. YUM!

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Ava Yang
I love their crepes, but I’m not a sugar lover, so I usually go for plain one. Sometimes they made it over sweet, but it’s good for ppl to eat especially when you’re a sugar lover and you are experiencing something sad. Nice people, nice service and they always show their care of customers feedback. The utensils are made by plastic, it’s little difficult to cut through the crepe, but I guess not a big deal, enjoy your time having the crepe with nutella all over your hands;)

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