Unfussy eatery offering simple Chinese grub such as chow mein & sesame chicken, plus lunch specials. Based on 758 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
18124 E Valley Hwy, Kent, WA 98032
Phone: (425) 656-0889
Hours
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:15 PM |
| Tuesday | 11 AM–9:15 PM |
Menu
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Menu Photos
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Reviews
Jessie Shen
I like three cup chicken the best! Double cooked pork slices is a little salty but overall good. Fish-flavored eggplants and Tofu fish are standard Szechuan cuision level. Price is quite friendly! Recommend it.
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Wenwen Yo
Best Mongolian beef ever, has the guoqi you know! Water boiled beef was awesome too!
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Scott Ference
We eat Chinese food a lot but the food we got from Szechuan First tonight was unedible. We got Mongolian Beef and Cumin Beef, both which we are used to having before and used to having some kick to them, but what we got from
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Aniqua Tabassum
We took the spicy fried fish and spicy beef chowmein. Best Sichwan food we’ve ever had. We forgot to take pictures before starting to eat. The amount is great too!
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JR PARDO
Cash/Card accepted
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Martin Escamilla
1st time here and boy did it not dissapoint. Mongolian beef was tender and a big dinner portion. Enough for 2 people. Same with vegetable fried rice. Dinner items all a la carte. Just know that. Eggs were vegetable egg rolls. Crispy and delish. More of a spring roll but still delish. The hot tea soothed the throat. All in all a great experience. Definitely a delicious place. Hope to try the rest of the menu.
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Yuan Zhuang
Always amazed by chefs!
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Priya Reddy
Update 1 – Ordered chicken chow mein hot and spicy and chicken fried rice. Both are great.
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Esther
I’ve been craving spicy food all week, and this restaurant really hit the spot for me. I’m so glad I was able to find an authentic Szechuan restaurant like this one. When we went in, we could only order to go, but the cashier was really nice and patient since we didn’t call in for our order. The Chong qin chicken was a bit salty for me, but my husband thought it was fine. We liked that it was crunchy and they added the string beans in. The ma po tofu and Szechuan beef were both super yummy, and they weren’t too spicy. My favorite would be the Szechuan beef because the beef was soft and tender. I’m not a big fan of hot and sour soup, but for those who are, I think they would enjoy the one offered here.
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Alisha Burton
The health rating on the door says OK. So eat at your own discretion. That being said it was large helpings of food and pretty tasty all in all. I enjoyed the honey walnut shrimp, sweet n sour pork and chicken well enough.
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