Parsons Dinner House Menu – Barton, VT

Type : New American restaurant

Location : Barton, VT

Based on 279 reviews, the restaurant has received a rating of 4.5 stars. Price $

Parsons Dinner House 05822

Address:
14 Glover Rd, Barton, VT 05822

Phone: (802) 525-4129

Website: http://www.parsonsdinnerhouse.com/

Social Profile:

Menu

Insalata
Mista
Dolce
Panna Cotta
Specials
Cinnamon Swirl French Toast
Strawberry Belgian Waffle
Skillet Breakfast
Country Omelet
Breakfast Banana Split
House Smoked Pulled Pork Sandwich
Barbecue Bacon Cheddar Burger
Beer Battered Fish And Chips
Marinated Cucumbers Or Pasta Salad
Others
Melanzana
Pollo
Gamberetto
Ragu
Pesce Spada
Tiramisu

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Menu Photos

Photo Gallery

Reviews

Meredith Lord
Food is incredible. We came for brunch a year ago and knew we had to come back since the NEK is our second home. Everything was honestly incredible and amazing quality, with some items they harvest themselves. You can taste the love and care in everything. Espresso martini and strawberry rhubarb margarita were delightful (and so strong). They provided a chefs tasting, and the hummus was the best I’ve ever had and the salsa was fresh and bright. We ordered the spring soup and poutine. Both delicious, and we agreed the poutine was the best we’ve ever had. I ordered short ribs with a ramp gremolata, unreal, while my fiance ordered the steak. He said it was chophouse worthy. Lastly, we took the homemade cheesecake to go and both thought it was incredible when we took a bite at home. This is worth the trip and experience. We also had made a reservation, which I recommend.

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Mind P
Highly recommend!! This restaurant will NEVER fail you. This is one of the best restaurant I’ve been to.

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Sebastian Fox
Possibly the best experience I have ever had. As a proud Italian from North Jersey, I can honestly say that I would drive 8 hours to come here again. Food and cocktails were all prepared with care and could not have tasted and looked better. Service was equally as inviting as Maria welcomed us to our table like we were family who was invited for a dinner party. Parsons presents a Michelin star dining experience without any pretentious attitudes. Thanks you Parsons!

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Erin Schellhammer
I will begin with the tray of fresh soft (local) cheese, cornbread and fresh home salsa with chips which none of us expected, homemade lemonade and a black currant martini (or two). Altogether we had the mussels, calamari, dumplings, ribs and chili. We were so stuffed that we had to bring home the home made cheesecake. A gem in the area and all the staff is fantastic. I should say don’t come, because then I will have a better chance at a table here.

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Andrew Lin
Very excellent establishment. Fresh local ingredients, fair price, high quality, and warm hospitality. Soothing jazz music in background, and ‘local resident’ is a must try beer. My only small complain is that the table/house is a bit tilted, so dining in certain spot felt a bit odd. Would definitely come back again to try other dishes.

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Ken Crites
Fantastic dinner at this funky converted house. Great gift appetizer, followed by two amazing salads (squash salad was amazing). Sticky Chicken entree was delicious. Too full for dessert, but they looked great. One would never expect such a great meal with this funky floor plan, but everything exceeded expectations.

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Rachael Dorothy
Needed a reservation to be served dinner. Blueberry cornbread and salsa were a nice starter, along with poutine. Meals of the pork chop, scallops, broule free range chicken and Mac and cheese with chicken paired with local tap beer. It was a terrific dining experience in NE VT.

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E J
Incredible Mother’s Day brunch! It’s my 3rd time there, and every time is a wonderful experience. The food, the service, the atmosphere. All top quality. I love the specialty drinks, too. Delicious and different. I had a Violet Martini on Mother’s Day. Exquisite!! Thank you for an amazing experience every time.

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Acorn Tire
This restaurant was amazing! Big city dining in a small town. Locally grown ingredients made the food uniquely outstanding. We enjoyed ourselves so much that we ordered dessert!

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Derek Masten
My wife and I don’t typically dine out. More often than not, we end up coming home saying we could have saved a lot of money by making that at home and it probably would have been better.

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