Based on 792 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1340 US-377, Pilot Point, TX 76258
Phone: (940) 686-2520
Website: https://www.nicksitalianrestaurant.net/
Hours
| Friday | 11 AM–2:30 PM, 3:30–10 PM |
| Saturday | 11 AM–2:30 PM, 3:30–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2:30 PM, 3:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 3:30–9 PM |
| Thursday | 11 AM–2:30 PM, 3:30–9 PM |
Menu
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Menu Photos
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Reviews
Pamela Montgomery
Friendly staff and nice atmosphere. All the employees were friendly and attentive. I felt comfortable eating alone. I enjoyed the food, very good portions.
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Craig Hammer
Probably the best Italian in the nearby cities. They were busy, but had plenty of staff, so no issues there. We all enjoyed our food quite a bit. The chicken Florentine was especially good. Garlic knots are outstanding, no one else makes them like these, sauteed in olive oil and garlic.
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Timothy Isenhart
Great food! I was surprised to encounter an Italian restaurant of this magnitude in the small town of Pilot Point, TX. I bought their extra large Draven pizza and also tried somw of their pastas as well. Everything was fantastic the only reason I give it three stars for atmosphere is because it’s very crowded because of how busy they are.
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vanessa ramirez
Today was my second time going to this restaurant. It was just as good as the first time. It wasn’t very busy when we went. To start they give you about four bread rolls with butter, its so good! My husband and two kids shared a large pizza and still had some leftover. The pizza was very flavorful, my favorite was the crust. It had nice bite to it. I got the chicken florentine. Its was so amazing, I highly recommended that. My favorite part about it was the lemon butter noodles and spinach. Online it says no dine-in but you can dine-in, I called to make sure. Great food and nice workers
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James Berry (The TEXAS Lawn)
We used to like this place reasonably well but it’s truly gone down hill. Every dish is drenched in the overly sweet/acidic sauce, under seasoned Alfredo or salad dressing. Not sure what changed but don’t think we will be going back anytime soon.
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Gwendlyn m
Great friendly service drinks never got empty food was delish. Very large portions didn’t skimp out ill have leftovers for days. Very generous amount of chicken and the shrimp I added to my chicken Murphy dish.
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Grant McClure
Not sure why all the bad reviews lately. Nicks is a family favorite for us on our way home from Ray Roberts. I assume the bad reviews are from all these new move ins. I would give all the move ins one star if I could! Also the calzone is good.
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Dj Williams
Nick and his family are extremely fun to be around and the food is amazing. Enjoyed lobster ravioli, it was incredibly delicious, fresh and great flavor.
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Cindy “Watts” Baccus
Delicious!! The entire staff was friendly and attentive to everyone in the restaurant.
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Alyssa Grey
We really enjoyed our first visit to Nick’s. To our surprise, the owner immediately introduced himself and welcomed us to the restaurant. The food was very tasty and authentic to NY. We would know, we are New Yorkers! Definitely worth a try. I meant to take a picture of the whole pizza but it smelled so good I had to eat a few slices first. The picture is the owner Nick with his son.
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