Parva Colombian Bakery and Restaurant is a Latin fusion of Colombian and Latin American cuisines created by a young entrepreneur couple who pride themselves on authenticity, creativity, and quality to bring its customers a delicious experience in every bite.
Founded in March 2018, Parva is a dream turned reality for the couple that has persevered through the ups and downs of owning a business, but has never lost hope, vision, or the love they have for what they do. Today Parva is known and recognized for its delicious traditional and non-traditional meals, baked goods, and coffee.
Based on 103 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1330 N Woodland Blvd, DeLand, FL 32724
Phone: (386) 469-9807
Hours
| Saturday | 8 AM–9 PM |
| Sunday | 9 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
Photo Gallery
Reviews
SMW
First time here. Ordered the palomilla with vegetables and cilantro rice, sausage, arepa and for dessert, a cheese flan. We were greeted so warmly and promptly seated. The service was excellent and the food delicious. The restaurant is quaint and welcoming. They have a bakery on the side with desserts to go. Prices are reasonable. Would highly recommend.
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yami ramirez
This is a great place to go enjoy not only Colombian food and bakery! They also have variety of Hispanic food.
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FRANK ROBERTS
Finally had a chance to try out the new Parva Colombian Restaurant in DeLand and it did not disappoint!! Had the Cuban and it was delicious!! Topped that off with the vanilla Flan and it was incredible!! Definitely a 10/10 and will be a regular stop for me!! The staff was top notch as well!! Go check em out!!!
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Geraldine Díaz
Wow I can’t wait for them to open!! Im so excited for the fresh Colombian baked goods and wonderful coffee in the beautiful city of DeLand. Keep the great work guys!!
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Amanda Desiderio
A great local restaurant to add to the list!!! Had the salmon, rice bowl. The salmon was cooked to perfection and the flavor of the overall meal was fantastic! Service and atmosphere were also on point. Can’t wait to come back and try their breakfast.
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Heidi Kellogg
Delicious! They’ve only been open three days but they are doing an amazing job. Delicious charrasco and beans. Incredibly friendly staff. Will definitely be back.
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Ray Gomez
After eating in many different Colombian from New York to Miami and all in the middle had one issue unfortunately. The Chicharron looks to be refried, but the meat was tougher than the skin, that’s not a normal thing for an expert on Chicharron. Have to say, the service is great and the manager was quick to exchange it for one in a better condition but still you can tell.
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Nancy Rivera
I’ve been here three times(twice for lunch and recently for breakfast) and might come back in a pinch due to staff friendliness. First time I had the chicken Latin bowl…this was great. Tried a second visit for the same but some of the ingredients were not available so had something else. Was not as impressed. The third time I had breakfast, I asked for no butter on the bread and a cappuccino. The toast was soaked in butter so I had to wait while I felt my food cooling down. The cappuccino turned out to be a latte so I explained that it had too much milk. They remade it the same way so I ended up drinking it. On the positive side, and it’s why I would come back, Ana brought in a third cup so that meant a lot. It was still a latte so my guess is this is how they make their cafe con leches. So you’ve been warned, No legitimate cappuccinos at this place found.
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Alex Vaipan
Great place! Food was delicious and the atmosphere/interior was great. Service was great as well. They just need to hire a few more people because even with empty tables there was still a 10-minute wait to get seated. I’m sure that will happen in time, they’ve only been open for a couple of weeks. Also would be nice to open the pastry kiosk a bit earlier, maybe at 8:00 or 8:30 for those of us that just want to grab one of those delicious pastries on the go for breakfast!
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Jeffrey Schimming
Tried Parva for the first time. Had the Lomo Saltado dinner and Arepa de Coclo con Queso Fresco. Very delicious all around.
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