Finger-licking food that’s as craveable as it is real.
We only serve food that’s made from scratch in our kitchens, using our own kick-a** recipes and fresh ingredients from farmers we know. Think chicken that’s perfectly crispy thanks to our own secret recipe; burgers made with premium beef that is free of antibiotics and hormones; complex dressings and sauces that are made fresh every day; and pasture-raised eggs cooked to perfection. It all adds up to a great-tasting meal that you’ll feel great eating.
Contemporary quick-serve cafe serving sandwiches, coffee & baked goods in bright, stylish digs. Based on 182 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
JPMorgan Chase Building, 560 Mission St Suite 150, San Francisco, CA 94105
Phone:
Website:
Hours
| Friday |
8 AM–3 PM |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
8 AM–3 PM |
| Wednesday |
8 AM–3 PM |
| Thursday |
8 AM–3 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Danielle Coutinho
Ooof this super sad dry sandwich was not great – and for $14! Serves me right for going to a burger place to get a ‘healthy-ish’ sandwich.
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Nate Henderson
The food was good. Had the homemade scramble. The inside looks like a high end atmosphere diner but tables needed wiped down and you had to get your own food and bus your own tables. They did make my order wrong but they were very nice and good about refunding the wrong item
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Erich Grois
Super crowded during lunch, but the sandwich was tasty! It’s in the heart of Techland, with swarms of 20- and 30-somethings waiting in line between computer marathons. They offer burgers, sammies and salads, all of which are slightly above average price elsewhere, but I guess since the ingredients are (I’m assuming) organic, farm2table, locally sourced, conserved with minimum fair trade and offering gluten free options (!) it’s all worth it!
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Teck Boon
Food is good but a burger, fries and a drink will set you back between $25-30. Then again, so will most other burger joints around. There’s outdoor seating in the plaza just outside the restaurant and it’s quite lovely on a cool afternoon when it isn’t too windy.
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Wilson Tsang
Burger is pretty dry and bland. Luckily the salt and fat from the bacon compensates a bit for the patty. Everything else about the burger is pretty average so for $15, I would go somewhere else for a burger
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Tiffany Flores
First time at Split. Great farm to table joint.
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Adam Kaplan
Go to for crispy chicken sandwiches. The chicken is always crispy on outside but tender and juicy on the inside. The bread is fresh. I’m a fan of the herb mayo. Personal favorite is the parm, but the classic is a solid option. They are able to get lots of food out quick so good lunch spot. There is a outdoor plaza with a water feature so that’s cool.
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LIVE4 U
Close to bus junctions, fair on your wallet, & friendly service. The food is fresh & have other non-egg options!!
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Yousef Alowayed
As a lover of fried chicken I’ll definitely be back.
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Jeffrey Shin
Tasty but kind of pricey. Not much bacon in the chicken sandwich; literally only one piece which is visible in picture.
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