Hip, plant-filled restaurant in a shopping mall showcasing carefully sourced small plates & mains. Based on 175 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
3333 Bear St #316, Costa Mesa, CA 92626
Phone: (657) 231-6447
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Brandon Lawrence L. Yu
Terrace did provide a great and tasty experience for my family! We reserved a table for 6 People. We were seated outside and near the bridge to the other section of the mall we really did enjoy the view and air I ordered the pepperoni pizza and it took maybe 17 minutes or so the pizza Was absolutely amazing it was very cheesy and full of pepperoni and fresh and the crust added the crunch to my family enjoyed but it was very expensive.
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Deborah S
My husband and I went for lunch on a Friday and were pleasantly surprised by how much we liked the food and ambiance! We sat in the “outside” area and loved how open and green it was. It had kind of a tropical, resort-y vibe. It was not crowded at all and had plenty of space.
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Chat Sarmiento-Steinwald
I like to come here for weekend brunch, specially just enjoying the ambiancce at their patio. I like that the Chef, being a Filipino has added some Filipino fusion to his dishes to enjoy such as the Pork cheek Adobo with rich and the Shrimp Lumpia. Their menu is simple but definitely covers the cravings of a foodie. They have Bone Marrow Pizza that is so good, although I heard the pork belly pizza is equally great they say. I need to try this one. Their salads are all great and their cocktails they serve during brunch are refreshing! Service is at par and nothing to complain about. I like going here on a regular basis!
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Natsu J
Nice resto with good terrace to chill and eat with a good view. I loved their albacore tostadas the most.
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Don Katz
One of our favorite restaurants in Costa Mesa.
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A. McQ
I loved the outdoor area. The ferns hanging from the ceiling have drawn me in. The Menue is upscale and the prices are ok. The Duck was so good , I’ll definitely come back for it. The Risotto was a little bland. I had better ones before.
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Tiffany Oda
I’ve heard nothing but great reviews about Mix Mix. I had gone for lunch and had ordered the prix fixe menu, which was a beet salad, chicken with couscous (?) and two scoops of pumpkin & ube ice cream. My friend had ordered the beet salad, shrimp entree and pear & mango sorbet. Everything was good, but I wasn’t blown away. The ice cream was lightly sweetened, the chicken entree and salad good. I’d be interested in going back again and trying some of their other dishes and perhaps ordering tapas style for variety.
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James Chou
If it wasn’t because of Eater’s recommendation, I would have never thought of trying out a restaurant IN A MALL! Food was excellent. Menu was meat heavy and rich which was a surprise but perhaps a reflection of the neighborhood taste? Food tasted wonderful. Our server was excellent. Wine list is small. Yes. We would return.
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Shelby Barone (OC Moms)
Chef Ross is back at South Coast Plaza and better than ever with the opening of this new restaurant. The restaurant features a large outdoor patio complete with twinkle light and an intimate indoor dining space. The food – AMAZING! There are some menu items from his other restaurant (Mix Mix) in Costa Mesa along with a lot of new items. Plus, right now he if offering a $15 three course lunch special of weekdays! Score! This place is guaranteed to be your favorite dining spot in South Coast Plaza!
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Patricia O’Haver
We went there around 1:30 PM on a busy Saturday and they were able to squeeze us in right away. I was not expecting it to be as good as it was! Everything had so much flavor, yet was light. Nothing we ate was overly rich. Seems like a lot of their items were house-made, like their pasta dough, pizza dough, etc. We split the soft egg raviolo and albacore tostada as appetizers. We also split the carbonara pizza and mussels. Everything was perfectly cooked, fresh, and well seasoned. The mussels were in an herb, garlic, and butter sauce and topped with some of the pizza dough. Very fresh and I’m very impressed.
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