Based on 42 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
200 N 1st St, Minneapolis, MN 55401
Phone: (612) 489-6174
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
ron heichert
New kid on the block had some big shoes to fill in the former BF spot, but this definitely has its own style. Two of us tried 6 savory dishes and a dessert. For being their second day open it was fantastic. Can only get better. The revamp of the old Marvel space is really nice, similar vibes but more grown up. Go now while you can still get in!
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Mary Nolan
We started our evening in the elegant and intimate Flora Bar with creative cocktails that were outstanding. We moved upstairs to the open airy restaurant that was bustling and upbeat. We tried a number of appetizers, salads, pastas and various steaks and all were fantastic. The price point was good and the service was over the top. We had an amazing experience. I highly recommend Porzana. We will be back.
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Matt Lally
Really good and definitely plan to come back, but the food didn’t “blow us away”. A solid 4.5 stars on the food, although we did come home smelling very strongly of smoke as some others have mentioned.
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John Homenuk
Really impressed with this effort. This restaurant is in the old space occupied by Bachelor Farmer, which was a staple of the neighborhood. Porzana has come in and tastefully redesigned the space. It feels comfortable, cozy and modern immediately upon walking in. Food was excellent – a huge variety of choices and a very well laid out steak menu. The cocktails were perfectly done and well designed. The atmosphere was comfortable and fun. Madison did a great job introducing us to the menu, telling us a bit about himself and making us feel right at home. Make sure to visit the cocktail bar downstairs after dinner. We can’t wait to come back.
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Corey Travel
New Argentina steakhouse in the old Bachelor Farmer site. Big open concept with large bar and views into the kitchen. We watched chef Daniel del Prado expedite all the dishes. Sat Next to PJ Fleck (Gopher Football coach) and his wife and spotted Chef Gavin Kaysen (Spoon & Stable) having an early dinner. Service was perfect and not to fussy. Love the variety of their menu with lots of different options.
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Jane Newby Gruenhagen
What a wonderful dining experience. The atmosphere was great, loved the decor, ambiance and vibe of this restaurant. We shared tons of items on the menu and everything we tried was loved by all. The drinks were unique and fabulous. Don’t forget to check out the downstairs bar, really cool. Highly recommend this amazing new restaurant.
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Mary Nyhus
We had a great meal at Porzana! For being only days old, they seem to have things running smoothly already.
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Kaley
I had an absolutely wonderful experience at Porzana. From the moment I walked in, the atmosphere was elevated and fun. The staff was impeccable (request Sophie and you won’t be disappointed) and the service was top notch. The food was a true delight. Each dish was expertly crafted, bursting with flavors and so delicious. I can’t wait to return for another unforgettable dining experience.
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Sydney B
Had a truly wonderful experience here. Came with a group of 4 and we didn’t want to leave. It’s the type of place you should come to when you want to spend a decent amount of time catching up with friends while digging into several courses of incredible food. I read a lot of comments about smokiness. We sat at the table closest to the kitchen and didn’t experience that at all, so the ventilation issue must’ve been worked out. Recommend to anyone and everyone.
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Gary Daigle
First night soft opening seemed to go off without a hitch. Enjoyed the atmosphere immensely.
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