Based on 145 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5858 N College Ave D, Indianapolis, IN 46220
Phone: (317) 559-3259
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Kerry Horton
Made a Saturday night reservation for my boyfriend’s birthday. We both love raw oysters, which were on point! Every appetizer and entree we tried were fabulous. Even the grilled octopus, which is hard to get the texture correct, was spot on. I requested to add it to the squid ink bucatini, which ended up being an excellent decision. Thank you again for a wonderful evening, we couldn’t stop talking about how much we enjoyed it!
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A Ed
We discovered this restaurant only a few months ago but it has become a favorite and we now go at least once a month. This place treats visitors as honored guests and the food is amazing. The owner is sometimes about and it is clear he has high standards and is committed to providing outstanding food and a wonderful experience overall. Thank you!
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S.D
Overall very positive experience. The staff was especially accommodating to our party and service was polite and professional. Food came slow but was worth the wait— high quality, reasonably priced seafood specialties served in appetizing portions. Fun & large list of cocktails & wine to enjoy in a relaxing summer atmosphere. Would certainly return.
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Sarah Price (Sarah)
The atmosphere is wonderful and the food is amazing. The service was absolutely stellar! I grew up on the Gulf Coast of Florida so I’m generally trepidatious about eating seafood this far inland, and I’ve never been so happy to be proven so wrong! I had the shrimp cocktail and the shrimp were so big they looked like they could have been out of an HP Lovecraft story. My dining partner had the oysters, which he LOVED. I chose the salmon as my entree and was delighted. My friend had the sea bass, and as we traded bites, I can tell you that the sea bass was amazing as well!
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Stephanie Richards
Blupoint Coastal Kitchen is amazing! This is only my second visit to this restaurant and my husband and I have agreed to make it a regular occasion spot. Gino (the owner) waited on us this time. He is very nice, personable, and funny. It is Devour Downtown but we did not order from that menu. Instead, we ordered the shrimp cocktail and each of the four types of oysters to start. Oysters are a special treat for us at their usual price and they were quite fresh and delicious.
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Courtney Brooks
Excellent food. Wish there were more cocktail selections but overall, the place was great. Best salmon I’ve ever had. The shrimp cocktail rivals St. Elmo’s.
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Nancy Tibbetts
We would have given it a five star if it wasn’t for the fact that our great bartender had to do dishes!
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Vithaneth Vong
Our waitress’s Susan is wonderful!
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Tasha Overmyer
Espresso Martinis were fantastic. All downhill from there. Ceviche was
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Faith Cohen
Excellent meal as always at the blupoint. We had the lemon squid ink pasta, the grilled artichokes, the beat salad, and the hibachi tiradito… And topped off the meal with the cappuccino cheesecake and the cherry ice cream dessert. Everything was fantastic from the first bite to the last. Service was exceptional and such a great vibe at this place! Gino slays!
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