black & blue steak and crab, Burlington Ma. Menu – Burlington, MA

Type : Restaurant

Location : Burlington, MA

Upscale surf ‘n’ turf meals complement the extensive wine list at this stylish steakhouse. Based on 573 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

black & blue steak and crab, Burlington Ma. 01803

Address:
400 District Ave, Burlington, MA 01803

Phone: (781) 365-1626

Website:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Steak And Chops
Bistro Steak $29.00
Filet Mignon $39.00
New York Strip $42.00
Kansas City Bone-In Strip $46.00
Ribeye $53.00
Porterhouse $59.00
Bone-In Cowboy Ribeye $59.00
Half Rack Of Lamb $39.00
Red Wine Demi Glace
Horseradish Cream
Gorgonzola Cream
Bearnaise
Black Truffle Butter
Brandy Peppercorn
Grilled Shrimp $17.00
Sea Scallops $17.00
Lump Blue Crab $14.00
Half Maine Lobster $23.00
Alaskan King Crab Legs $32.00
Large Cold Water Lobster Tail $38.00
Blue
Very red cool center
Medium Rare
Red warm centre
Medium
Pink hot centre
Medium Well
Dull pink centre
Well
Broiled troughout
French Fries
Hand-cut, herbed aioli
$8.00
Mashed
Red bliss potatoes, scallion
$8.00
Hash Browns
Crispy fried with black truffle and parmesan
$11.00
Creamy Kale
Sautéed kale, cream, parmesan
$13.00
Mexican Style Street Corn
Served off the cob
$12.00
Mushrooms
Wild mix, tarragon, shallot
$11.00
Cauliflower Gratin
Gruyere & parmesan, bread crumbs
$13.00
Asparagus
Roasted, rosemary citrus brown butter
$12.00
Mac & Cheese
Orzo pasta, three cheeses
$13.00
Sweet Potato Dumplings $11.00
Fish And Shellfish
Black Grouper
Gulf grouper, artichoke, cipollini onion, kalamata olive, tomato, scallion pesto, black garlic vinaigrette
$37.00
Red Snapper
Pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash
$37.00
Sea Scallops
Lemon risotto, smoky bacon & english pea emulsion
$36.00
Salmon
Pan seared atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise
$32.00
King Crab
Alaskan king crab legs, steamed, served with drawn butter and choice of side
Lobster
Twin 8-10oz large cold water lobster tails, broiled, served with drawn butter and choice of side
House Specialties
Roasted Organic Chicken
Pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus
$32.00
Mushroom Pappardelle
Pappardelle pasta, wild mushrooms, peas, arugula, truffle of shaved parmesan
$29.00
Wines By The Glass
Sparkling Rose
Gruet sauvage | albuquerque, new mexico
$13.75
Prosecco
Prima perla (187ml) | prosecco, italy
$12.00
Pinot Grigio
Alois lageder | sudtirol, alto adige
$11.25
Sauvignon Blanc
Cottat ‘le grand caillou’ | loire valley
$10.00
Chardonnay
Chalk hill | sonoma, ca
$14.00
Dry Riesling
Hermann j weimer | seneca lake, ny
$12.75
Moscato
Villa pozzi | sicily, italy
$8.50
Dry Rose
Miraval | provence, france
$14.00
Pinot Noir
Lockhart | napa valley, california
$9.75
Pinot Noir
Cooper hill | willamette valley, or
$14.75
Merlot Blend
Chateau de ribebon | bordeaux, france
$12.25
Tempranillo
La social | rioja, spain
$10.50
Cabernet Sauvignon
‘Black & blue’ by innocenti | argentina
$11.25
Cabernet Sauvignon
Daou | paso robles, california
$15.00
Malbec
Alhambra | luján de cuyo, argentina
$11.75
Red Blend
Murrietta’s well ‘the spur’ | livermore, california
$16.00
Pascal Jolivet
Sancerre, loire valley
Jordan
Chardonnay, sonoma valley
Flowers
Pinot noir, sonoma coast
Muga
Reserva rioja, spain
Caparzo
Brunello di montalcino, italy
Château Lalande-Borie
St. Julien, bordeaux
Adaptation
Cabarnet sauvignon, napa valley
Caymus
Cabarnet sauvignon, napa valley
Specialty Cocktails
By The Sea
Sparkling wine / la guita manzanilla sherry pink peppercorn / lemon
$10.00
Almost Famous
Rosé de provence / moscato / aperol dry curaçao / grapefruit / fennel fronds
$9.50
Sparkling Cosmo 2.0
Square one bergamot vodka / orange liqueur / cranberry gelée / sparkling wine / lime
$10.00
The Rose Room
Hendrick’s midsummer solstice gin / ketel one grapefruit & rose / lillet rosé / rose hips / lemon
$13.00
Dry Gin & House Tonic
American dry gin / tempus fugit kina l’aero d’or / cucumber & dill / sparkling water
$11.00
Writer’s Block
St. Lucia chairman’s rum / brown sugar lime / grapefruit
$8.75
La Abeja
Milagro silver tequila / honey / lemon / chili salt mezcal rinse
$10.00
Rye & The Giant Peach
Rittenhouse rye / peach limoncello honey / mint / fee brothers orange bitters
$12.00
Toki Cherry Blossom
Suntory ‘toki’ whisky / fresh lemon cherry blossom syrup
$12.00
B&B Barrel Aged Manhattan
High west prairie bourbon carpana antica / fee brothers orange bitters / port cherries
$13.25
Beantown Botany & Blues
Triple 8 blueberry vodka / square one botanical / elderflower / egg white / lemon
$11.00
Beer On Tap
Jack’s Abbey House Lager
Framingham, ma | 5.2% munich helles lager
$7.00
Night Shift Nite Lite
Everett, ma | 4.3% light lager
$7.00
Lord Hobo ‘Hobo Life’
Woburn, ma | 4.5% session ipa
$7.00
Exhibit ‘A’ The Cat’s Meow
Woburn, ma | 6.5% american ipa
$7.00
Maine Beer Company Peeper Ale
Freeport, ma | 5.5% american pale ale
$7.00
Allagash White Ale
Portland, me | 5.2% belgian-style wheat ale
$7.00
Guinness
Dublin, ireland | 4.2% dry irish stout
$7.00
Downeast Cider
Boston, ma | 5.1% cider
$7.00
Sam Adams Seasonal
Boston, ma
$7.00
Rotating Local Draft $7.00
Beer By The Bottle
Amstel Light
Amsterdam, netherlands | 3.5%
$5.75
Bud Light
St. Louis | 4.2%
$5.25
Heineken
Amsterdam, netherlands | 5.0%
$5.75
Corona
Mexico city, mexico | 4.6%
$5.25
Stella Artois
Leuven, belgium | 5.0%
$5.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

bianca dunbar
Went here with friends and we had a great experience. While we waited on the rest of our party to arrive, we grabbed a seat at the bar and waited. The bartender made some great drinks (Watermelon Cosmo), absolutely recommend. When our party arrived we started off with some Oysters (10/10). The bread is also AMAZING!!! We each ordered different meals and they had options for everyone’s dietary restrictions. The atmosphere was very mellow and peaceful, one suggestion would be for the staff to space the tables out further so each table can have their own privacy.

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S W
Great food and service. Second time here and it did not disappoint. It’s great to be able to go to a restaurant like this and not have to go in Boston. Easy parking, nice area, and a great place.

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Peter C
Edit: we received the gift card later on and went a week later. We had a very pleasant and tasty experience the second time around. The apps – pork rib and a crab bisque. Both excellent. The entree was two filet mignons and some king crab additions. The king crab was delicious and the steak was great with the sauces but wasn’t very well seasoned on its own. For dessert we had the banana trifle and chocolate bomb. Both also excellent. Our amended experience summation – a great surf and turf restaurant in Burlington.

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Nehemie Theosmy-Bellevue
My husband took me there for my birthday. Food was great, service was outstanding and the atmosphere was right! Not too expensive and the drinks were amazing. Will go back again….@

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Derrick Coleman
Amazing experience for our anniversary. The bread and butter was so good to start, we had a few rounds, the mashed, corn, kanas city cut, and the rib eye. Everything was quite good. The service here is great too, multiple people are always coming around to remove things and keep the process smooth instead of relying on one server. Like other reviews have said it comes out on a metal plate that kinda still cooks it while you eat it so i recommend going medium rare as it will medium out by the time you’re halfway done. The flavor was excellent and came with complimentary sauce. Its expensive but great for a splurge or important night.

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Julie Ford
Beautiful atmosphere I went for my husband and a friend’s birthday dinner. Amazing food and our waitress Sam was exceptional . I had the Red Snapper incredibly delicious. Her details and information about the menu and specials were fantastic and made you want to try everything. It’s definitely worth visiting B&B ask for Sam, and you’ll love her.

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Brianna Mota
Amazing first time experience! Went for my fathers 60th, drinks and food were super tasty. The atmosphere is great, well designed space. Can’t forget the best part our waiter … Alexander was FABULOUS!! Wish all waiters/waitresses were like Alexander super helpful for recommendations but also a sense of humor, we will definitely be back!!

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Esther Laguerre
This place is delicious! The food looks just as it tastes which is the best thing. I went her for my siblings birthday and they definitely enjoyed. The steak is always done perfectly and all the sides especially the dip are so good! Highly recommend and they have some great workers!

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Jeff M
Dropped in at the bar on a Friday for a drink and dessert. Quite busy at 7pm but it was clearing out by 8:30. Plenty of parking. Staff is very friendly and attentive

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Stephen Cooper
Excellent food and service. Our reservation was for 8pm Sunday night. Of course we ran late I called to let them know they said no problem. Our friends got there earlier. Our waitress (so bad with names but she has a nose ring) she was amazing took time to explain the aging process of the meat. She was on point and knew everything about everything in the restaurant. She was amazing. Food was amazing. Highly recommended

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