Based on 337 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3413 Ambler Ave, Abilene, TX 79603
Website: https://www.facebook.com/Rojas-Mexican-Food-1632230760348372/
Hours
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
Menu Photos
Photo Gallery
Reviews
Ford Thorman
Place is really small and has flies but that doesn’t bother me. Food was delicious and that’s what really matters. Salsa tasted fresh and the tortillas tasted homemade. Will be back
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Justin W
Very good food! Reminds me of when I go to Mexico.. very fast with good and the young lady at the counter very nice and friendly..
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Kerry Chance
Very good food. Hot. Fresh. Delicious. Menu is very similar to couple other restaurants. Quality is great. Burritos have good quantity. Highly recommend.
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Joseph Dickson
Best breakfast and Carne guisada burritos your gonna get past 2pm. Salsa was very mild my first visit but has been great every other time. Bless Rojas for staying open for all of us late night workers.
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Kerry Chance
Great flavor. Salsa has some heat. Portions are very good. Don’t skimp on ingredients either. Recommended.
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Bobby
Great food, good portions and fair prices. Fresh home made tortillas; what else can you ask for. Super Breakfast plate and Bistec are amazing!!
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Jennifer P.
The menudo is legit! It tastes like the version I’m most familiar with being from a border town, instead of the more Tex-Mex version you find here. I ordered a large and it made several meals. The ratio of meat to hominy is just right and the flavor is perfectly balanced. I also got a chicharrón burrito which was just the right amount of spice. This is my favorite Mexican food place in Abilene.
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Veronica Ojeda
It’s the hole in the walls that are ALWAYS the best. The food is home cooking away from home, flavorful and enough!
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Angelyn Morris
Horchata is WAY TOO SWEET and tastes FAKE, like from a can. As much trouble as it is, I would rather make it myself.
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Rosa Tamez
Lovethe food and the people who work there also they are very great.
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