Le Cheval Menu – Oakland, CA

Type : Vietnamese restaurant

Location : Oakland, CA

Established in 1985.

Our family has been serving the bay area patrons since 1985. We introduced new asian flavors into america, vietnamese cuisine. This style incorporates the french,chinese,and southeast asian cooking concepts of preparing wholesome,nutritious and special dishes that emphasize quality with quantity. Everyone know the secret to healthly living is good nutrition and a balanced diet. So it’s no coincidence that a combination of any of these will be found in almost every dish.

Bustling Vietnamese eatery offers classic dishes & noodle soups in a spacious, airy setting. Based on 811 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Le Cheval 94607

Address:
1007 Clay St, Oakland, CA 94607

Phone: (510) 763-8495

Website: http://www.lecheval.co/

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 3–8 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Pan Fried And Sauteed
Beef, Chicken, Or Tofu W/Mixed Vegetables $8.50
Prawns Or Calamari W/Mixed Vegetables
sauteed in light soy, hoisin and tomato sauce with broccoli, zucchini, mushrooms, celery and carrots
$10.00
Beef, Chicken Or Tofu In Coconut Milk Spicy
sauteed with zucchini, mushrooms, celery, and carrots** in curry coconut milk
$8.50
Lemon Grass Beef, Chicken, Or Tofu (Spicy) $8.50
Lemon Grass Prawns Or Calamari
pan fried with lemon grass, onions, a touch of curry and topped with peanuts
$10.00
Orange Flavored Beef, Chicken, Or Tofu (Spicy)
pan fried with orange peels, onions, and dried red peppers.
$8.50
Sauteed Garlic Green Beans
pan fried in our marinated garlic oil.
$8.50
Beef, Chicken Or Tofu With Green Beans $8.50
Soft Tofu With Mushrooms (Spicy) $8.50
Beef Or Chicken With Soft Tofu (Spicy)
sauteed in our light tomato and garlic chili sauce w/mushrooms and onions.
$8.50
Grilled And Specialty
Grilled Pork Chop
tender grilled pork chop marinated in lemon grass oil
$8.50
Pork Kebab
thin slices of grilled pork kebab marinated in lemon grass oil
$9.00
Chicken Kebab
slices of grilled chicken breast marinated in lemon grass oil
$9.00
Curry Chicken (Spicy)
stewed chicken (dark meat) in curry and coconut milk with potato and carrot.
$8.50
Singapore Style Noodles (Spicy)
stir fried vermicelli w/broccoli, bell pepper, curry and a choice of:
Beef, Chicken, Tofu Orvegetables $8.75
Prawns Or Combination Of Any 3 Items $10.50
Lcx Combo
combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with french rice*
$10.00
Claypot Rice
combination of prawns, beef, chicken, zucchini, mushrooms, broccoli, and soy sauce rice. pan fried then baked to a crisp in a claypot. vegetarian claypot rice is also available.
$9.00
Appetizers
Cha Gio – Imperial Rolls (3)
chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried, served w/nuoc mam.dipping
$6.00
Goi Cuon – Shrimp Rolls
steamed prawns, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/peanut sauce
$6.75
Dau Hu Cuon – Tofu Rolls (3)
slices of fried tofu, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/peanut sauce.
$6.00
Canh Gao Chien – Fried Chicken Wings & Drummets $7.25
Canh Ga Cai – Spicy Chicken Wings
chicken wings pan fried w/onions, jalepeno and red peppers.
$8.75
Chem Cheup Nooung – Broiled Green Mussels
broiled green mussels in half shell, topped w/our lemon grass sauce, fried onions, and peanuts
$12.00
Chim Cuut Roati – Roasted Quails (3) $12.00
Salty Prawns $13.00
Salty Calamari
lightly battered prawns or calamari pan fried in salt and pepper.
$12.00
Salads
Goui Gao Hoaec Goui Naau Huu – Chicken Or Tofu Salad
shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fish sauce dressing.
$8.00
Goui Soua Sen – Prawn Salad
shredded cabbage, steamed shrimp, jellyfish, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fish sauce dressing.
$10.00
Goui Mouc – Calamari Salad
shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/fried onions and peanuts in our own lite vinegar and fish sauce.
$10.00
Watercress Salad
pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts
$10.00
Beef, Chicken Or Tofu $13.00
Prawns Or Combination Of Any 3 Items $14.00
Cube Beef Steak
Soups
Carrot Chowder (Creamy) $8.00
Canh Chua Cau Hoaec Toam – Hot And Sour Soup
choice of prawns or snapper in pineapple flavored broth w/celery, sprouts, bac ha (taro shoot) and tomato.
$11.00
Canh Chua Saoigon – Hot And Sour Saigon Style
choice of prawns or snapper in pineapple flavored broth w/celery and mushrooms.
$11.00
Firepot Soups
Laau Thaap Caam – Combination Seafood Firepot
combination of prawns, calamari, fish balls, imitation crab and fresh vegetables. for a side of rice vermicelli,
$18.00
Laau Canh Chua Cauhoaec Toam – Hot And Sour Snapper Or Prawn Firepot
choice of prawns or snapper in pineapple flavored broth w/celery, sprouts, bac ha (taro shoot) and tomato.
Bun – Rice Vermicelli Salad
Buun Chau Gioo – Cold Vermicelli W/ Imperial Rolls $9.00
Buun Thot Nooung – Cold Vermicelli W/ Pork Kebab $9.50
Buun Boo Nooung – Cold Vermicelli W/ Beef Kebab $9.50
Buun Boo Xaoo – Cold Vermicelli W/ Pan Fried Beef $9.50
Buun Gao Nooung – Cold Vermicelli W/ Chicken Kebab $9.50
Buun Toam Nooung – Cold Vermicelli W/ Prawn Kebab $10.50
Buun Naau Huu Chiean – Cold Vermicelli W/ Fried Tofu $9.00
Banh Hoi – Steamed Fine Rice Vermicelli
Baunh Houi Thot Nooung
steamed fine vermicelli w/ pork kebab
$13.00
Baunh Houi Chau Gao Nooung
steamed fine vermicelli w/ grilled chicken sausage kebab
$13.00
Baunh Houi Boo Nooung
steamed fine vermicelli w/ beef kebab
$13.00
Baunh Houi Gao Nooung
steamed fine vermicelli w/ chicken kebab
$13.00
Baunh Houi Toam Nooung
steamed fine vermicelli w/ prawns kebab
$14.00
Stir Fried Noodles
Singapore Style Noodles (Spicy)
stir fried vermicelli w/broccoli, bell pepper, curry and a choice of:
Beef, Chicken, Tofu Or Vegetables $9.50
Prawn Or Combination Any 3 Items $12.00
Huutieau Xaoo Cao Ry – Soft Stir Fried Noodles (Spicy
rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.
$9.50
Baunh Phou Xaoo – Stir Fried Phou
rice noodles with combination of beef, chicken, prawns, and mixed seasonal vegetables
$10.00
Mixanh – Spinach Noodles
spinach noodles with chicken, prawns, and mixed seasonal vegetables
$10.00
MI Xaoo Doon Hoaec Meam – Bird’s Nest
crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/beef, chicken, calamari, prawns, and mixed seasonal vegetables
$10.00
Mix Aoo Cao Tim – Vegie Bird’s Nest
crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/eggplant and mixed seasonal vegetables.
$9.75
Desserts
Banana Flambeu $4.50
Gelato – Ask For Current Flavors $4.25

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Reviews

Andrew
Le Cheval is a remarkable dining experience that truly captures the essence of French cuisine. From the moment you step through the door, you are greeted with an inviting ambiance and a warm, welcoming atmosphere. The restaurant’s attention to detail is evident in every aspect, from the elegant decor to the impeccable service.

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Guru D
I’ve been coming here since 2004 and i can honestly say its still as good as the first time i came here. The food is always perfect consistently as well as the service. If you come here for lunch they have great specials and will have you in and out in 30 minutes. I cant say enough about how well this place runs. I like to consider La Cheval as the place that sets the standards from which all others are judged as they hit all mark’s. My favorites are everything, ok tht said my usuals are the carrot chowder, clay pot rice and the spring rolls especially for lunch. Dinner well i like to step out and try as many of their tasty options i can. This trip i did the clay pot catfish (they were out of salmon) and to my surprise i will be adding this to my usual now, it was so good it had the taste of blackened cod (you know the kind they make at a great sushi restaurant). Also had their chicken wings n they were also delicious. Did i mention they have a full bar and make great cocktails too?

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cp leblow
Have been here over the years several times, and it never disappoints.

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EM
Went for business lunch, food was absolutely amazing! Everything on the menu sounds appetizing so it could be daunting to make a choice but whatever you choose, wouldn’t disappoint. The claypot rice is chicken, beef, shrimp & broccoli layered on a bed of rice & baked. Be sure to ask for the peanut sauce (top with fresh chilli & crushed peanuts), it elevates the dish to another level. Will definitely be going back in the future

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A W
I ordered a garlic chowmien with SHRIMP and other dish for to go. When got home there was NO SHRIMP in the fried noodles. They charged you extra money for the shrimp. I used to come here at least once a month either to go or eat in. Their food are not great but ok enough when you don’t want to cook. Other restaurants around here are pretty pricey and taste bad. So they are the only restaurants that I went to when too tire to cook. I had better Vietnamese foods before. They not the best but it just the only restaurant that the food not so bad that you feel like being robbed for your hard earned money. They were unfriendly until they you come a few times. I may not go back there again. Berkeley has better restaurants.

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Grace Turovskiy
This has been a favorite restaurant for my family for decades. The food is always fantastic. It’s great for larger groups. I can’t recommend them enough

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Eric “Hello, Good Morning” H
Great place. I enjoyed the Lemongrass Prawns, white rice a d a Lemon iced tea. It was very tasty. It had curry and a little spice, but just enough. Unfortunately, both forks on the table were dirty and it took me awhile to get a waitress’ attention.

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Michelle Eliares
We come here solely for Banh Hoi Thit Nuong because each ingredient is amazingly fresh: lettuce, mint, carrots, rice noodles, sprouts and the best sliced bbq pork with tart and puckery nuoc cham. Roll it all up together with the DIY rice paper wrappers and it is a heavenly meal that can easily feed 2 people. Commit to getting your hands messy and you’ll have a great time. Also, paid street parking is a bit tough so have patience as you’ll need to do a few laps around the block. And DO NOT leave any valuables in your car. Take them with you.

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Kristy Kairos
Food was amazing. Will go back ago while in Oakland!

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Roy Aguilera
Great place for lunch, place is usually busy and I sit at the bar for great good. The clay pot is amazing, love the burnt rice at the bottom. Today I had the chicken wings they come with jalapeno slides and lemon salt sauce. So good!!!

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