Bodega Restaurant & Lounge Menu – Cleveland, OH

Type : Mediterranean restaurant

Location : Cleveland, OH

We’re a Mediterranean full-service restaurant named by Cleveland Scene in 2022 as one of the 30 most beautiful restaurants in the city. We have hundreds of martini recipes, a wide selection of wines and some of the best food in town. Come see us today!

Choice for tapas & entrees, plus cocktails & wines in slick digs, with live music on weekends. Based on 540 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bodega Restaurant & Lounge 44118

Address:
1854 Coventry Rd unit b, Cleveland, OH 44118

Phone: (216) 932-3060

Website:

Social Profile:

Hours

Wednesday 4 PM–12 AM
Thursday 4 PM–12 AM
Friday 4 PM–2:30 AM
Saturday 4 PM–2:30 AM
Sunday 4 PM–12 AM
Monday Closed
Tuesday 4 PM–12 AM

Menu

Food Menu
Oysters Rockefeller
Blue Point Oyster baked with spinach, parmesan cheese and panko bread crumbs
$8.00
Stuffed Eggplant
Panko breaded eggplant layered with ricotta, parmesan and sharp white cheese served with our house marinara
$11.00
Garlic Hummus Platter
House made and served with feta, olives, cucumbers, grape tomatoes and warm pita bread
$15.00
Calamari
Flash-fried and topped with sweet chili sauce, scallions and sesame seeds
$13.00
Mussels
Fennel, tomatoes and fresh basil in our garlic butter white wine sauce
$13.00
Escargot
Fennel, garlic, onions with butter and parsley served with crostinis
$11.00
French Onion Soup
Caramelized onions in a beef broth with a sharp white cheddar cheese crostini topper
$6.00
Mixed Green Salad
Mixed greens, hard boiled eggs, onions, olives, parmesan cheese and our herb vinaigrette
$12.00
Crab Croquettes
Panko breaded, flash-fried and oven finished croquettes (2) served with our lemon aioli
$18.00
Glazed Wings
Covered in our house made honey soy chili glaze garnished with sesame seeds and scallions
$12.00
Lamb Lollipops
Dijon mustard panko crusted lamb chops (2) with whipped garlic mashed potatoes
$22.00
Mediterranean Pizza
Olives, roasted red peppers, onions, E.V.O.O., feta and cheese
$15.00
Moroccan Mac ‘N Cheese
Shell pasta and sharp white cheddar cheese cream sauce
$14.00
Moroccan Sliders
Our signature small plate – quality beef sliders topped with a Moroccan red pepper aioli, lettuce and tomato, served with truffle fries
$15.00
Salmon Pizza
Capers, roasted red peppers, onions, house made marinara and sharp white cheese
$17.00
Vegetarian Pizza
Onions, tomatoes, roasted red peppers, olives, house made marinara and sharp white cheese
$15.00
Crab Pizza $17.00
Build Your Own Pizza
Build Your Own Pizzas
Starts at $8/ Toppings $2 each/ Premium $4 each

Sauces
Marinara, BBQ, Ranch, Pesto, Bechamel, EVOO

Toppings
Mushrooms, Roasted Red Peppers, Kalamata Olives, Green Onion, Red Onion, Tomatoes, Corn, Cheedar Cheese

Premium Toppings
Crab, Lobster, Salmon, Shrimp, Chicken, Capers, Parmesan Cheese, Feta

$10.00
Filet Mignon
8 oz pan seared and oven finished filet served with a French au poivre cognac sauce and your choice of two sides
$42.00
Lobster Risotto
Lobster sauteed with corn, tomato, arugula and a white wine cheese bechamel
$26.00
Mediterranean Seafood Pasta
Shrimp, scallops, lobster and rigatoni pasta served with a champagne curry bechamel sauce
$28.00
Pan Seared Salmon
Pan seared salmon glazed with a tangy ginger honey sauce served with your choice of two sides
$26.00
Rack Of Lamb With Mash
Dijon mustard panko crusted lamb chops (4) with whipped garlic mashed potatoes and your choice of one side
$45.00
Stuffed Salmon With Mash
Our signature entree – salmon stuffed with crab meat, jumbo tiger shrimp and bechamel sauce, served with whipped garlic mashed potatoes and your choice of one side
$40.00
Surf And Turf
8 oz filet and 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus
$65.00
Twin Tails
Two 8 oz lobster tails served with your choice of two sides
$60.00
Asparagus $4.00
Basmati Rice Pilaf $4.00
Corn $4.00
Creamed Spinach $7.00
Mac N Cheese (Side) $8.00
Mashed Potates $4.00
Shrimp (2) $4.00
Side Salad
Mixed greens, hard boiled egg, red onions, olives, parmesan cheese and our herb vinaigrette
$6.00
Fresh Cut Fries
Dressed with shaved parmesan cheese and a drizzle of truffle oil
$7.00
Salmon Bites (6)
Fried pieces (6) of salmon.
$8.00
Cheesecake
Smooth and creamy New York cheesecake with a sweet graham cracker crust
$8.00
Chocolate Cake
Split layers of rich chocolate cake filled with a smooth milk chocolate mousse and iced with fudge frosting
$6.00
Outside Dessert Fee $25.00
Italian Rolls (2) $1.00
Garlic Butter Roll $1.00
Specials
Stuffed Quail
Oven roasted quail stuffed with Italian prosciutto, smoked Gruyere cheese, house made croutons over a bed of creamy truffled sweet cream corn
$15.00
Pan Seared Duck
Pan seared duck served with a lingonberry cream sauce, whipped garlic mashed potatoes and asparagus
$25.00
Shrimp Bordelaise
Jumbo tiger shrimp, onions, mushrooms, garlic, white wine, fresh basil, tarragon, topped with cheese and baked in the oven
$22.00
Eggplant Lasagna
Two layers of lightly breaded oven-baked eggplant with a 3-cheese blend and Italian marinara meat sauce with a side of garlic bread.
$15.00
Bouillabaisse
A classic seafood stew with mussels, scallops, shrimp, clams and lobster in a Pernod and white wine broth
$36.00
Alfredo
Our creamy Alfredo sauce and grilled chicken served over a bed of tender fettuccine pasta
$14.00
Steak Oscar
An 8-ounce filet mignon, topped with a lobster béchamel sauce with a side of roasted garlic mashed potatoes and a petite baby arugula and pear spring salad.
$48.00
Pear And Arugula Salad
Thinly sliced pears, crispy beets, dried cranberries, arugula, mixed greens and a white wine citrus vinaigrette
$12.00
Salmon Salad
Grilled salmon served with olives, feta, roasted red peppers, boiled eggs, asparagus, red onion, anchovies tossed in our champagne herb vinaigrette
$18.00
Soup Of The Day
Ask your servers for the chef’s special.
$6.00
Late night
Hennessey $5.00
Milargo $6.00
Patron Silver $6.00
Jameson $5.00
Patron Reposado $6.00
Patron Anejo $6.00
Don Blanco $6.00
Don Reposado $6.00
Don’t Anejo $6.00

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Photo Gallery

Order and Reservations

Reservations: bodegarestaurantandlounge.comopentable.com

Reviews

Michelle Ann
First time ever: A casual setting with an exquisite menu, heavier on the seafood side. Xavier was our server. He was very personable and kind. Someone (whom I assumed was maybe a manager) came out to see how we were doing and she was very kind and polite! Overall charming venue with patio options. Our food came out in great timing and was by far the best risotto I’ve ever had! Definitely coming back! Thank you so much

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Megan Crawford
Food was pretty good, our server was very nice, but lost a star on the drinks. The martini amount was very poor both times it was ordered (thought it may have been an accident the first time, so got a second one and it came out with the same amount – almost less than half full). Plan to come back and try again.

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Tony Jr
Great food, prompt and friendly service, very clean , I ordered the glazed wings and Moroccan sliders , my girl had the glazed wings and truffle fries , music was a mixture of R&b and a little hip hop, overall I had a good time , I will be coming again

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Cinnamon Fair
Went down hill from last visit. Had no wings, no oysters, no beef sliders for happy hour or regular menu. Decor went down. Chairs was dirty. Bartender alone on a Saturday 6pm, serving tables and bar patrons. Then guy came from outside with no uniform serving plates from kitchen. Just went down for service from my last visit. Drink was delicious though and crab slider was good. Fries were dry and hard.

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Michelle R
We sat at the bar for dinner. The bartender said it would take a bit of time for the food as there were 2 large parties. We quickly decided on appetizers to order with our drinks but he wouldn’t even take our food orders. He told another customer at the bar after we had been there for +15 minutes that he could order food in 15-30 minutes.

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Wenzhu Sun
Hit or miss depending on whether you are there for the food or the dining environment. Food was great, ordered Moroccan sliders (appetizer, but really big portion, with fries on the side); then three mid-sized dishes: crab croquettes (very good), stuffed quail (interesting sweet sauce, super tasty stuffing), lamb lollipop (medium well, meat can almost melt in your mouth). Would recommend trying the mid-sized dishe as the full entries are quite pricey.

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Earnise K. Jones
I rarely ever write a review like this but this place was not a 4.0 rated restaurant. It was a 1.5 at best

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Cristy Zdenek
We had reservations at 6:30 and were able to sit outside. We ordered a Stella and Malbec, unfortunately they were out of both, so we had a Pear infused Martini and a Malbec. The Happy Hour calamari appetizer was delicious!

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BOCA Randall
Had a beautiful birthday dinner at . I’ve visited this restaurant dozens of times over the past decade. This time around I enjoyed the roasted mussels, a caprese salad , and crab croquettes. Everything was delicious: I love the redesigned outdoor patio dining area. Always providing an elegant touch to dining experiences. Great eats!

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Lily Gonzalez
Iv been here a lot. I give it 4 full stars for just the food. 1 star for atmosphere. Bartender is a good guy but he usually works alone so when it’s busy it’s hard to get what you need when you need it. But the food is always really good so I guess it’s worth the wait. We always order the calamari & rockafella oysters. I highly recommend! The shrimp cocktail is super fresh and delicious.

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