Creative pastas & Italian small plates offered at a casual, modern counter serve with a full bar. Based on 760 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3264 Larimer St, Denver, CO 80205
Phone: (303) 562-1965
Social Profile: 
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Menu
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Photo Gallery
Reviews
Tiffany Morgan
Lovely little gem in RiNo! Breads and pastas made in house daily. Yes please!
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Brooke Warren
The fresh made pasta and bread were delicious although the Brussels sprout appetizer was our absolute favorite. Pasta portion sizes and staff were great! The only note I would make is that their dessert portions are very small, but the prices did not indicate that. Definitely worth stopping in for happy hour!
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Erin Hepp
This is one of my favorite restaurants in Denver! The food is always soo good and fresh. The happy hour deals are a steal! And the atmosphere is top notch.
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James Catalano
When the food came out and my wife saw the bread she said “if the bread looks that good, you know this place f***s.” Honestly one of the best appetizers we’ve ever had. Simple and delicious all around. Recommend the cocoa fettuccine.
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Patricia Garber
I cannot say enough about this place. I’ve been here twice in the last month and both experiences were mouth-watering, positive, and cozy. I love the counter service system, and the staff was incredibly kind and helpful when asking for recommendations. Shout out to the Sous-chef Peter for always taking the time to deliver the food and give a run down of ingredients. He also checked in both times I visited to see how we were liking the food. Such a personal touch to speak with him directly about the dishes. I attached pictures of the food I ordered, quantity is generous for the price. I’m still thinking about the artichokes and the squid ink pasta. They just added cocoa fettuccine to their menu and WOW I couldn’t get enough. Keep up the good work, I can’t wait to come back.
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Chris Abell
Verde carbonara was executed flawlessly as I could tell, but I just personally didn’t jump around too much. My wife ordered the mint lamb dish that slapped me back into a foodie. It hit. Ceaser salad had a nice caper ting zing (I think) and it was super crisp and fresh. Happy hour slaps.
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Max Song
As a seattelite this place felt like home. The dishes take an existing well like concept and add their own twist. Each dish has their own personality. The house sourdough brought a fresh take on bread and cheese combo. For the carbonara the sauce felt rich, creamy, decadent. The peas added a nice hint of sweetness. The mezzi rigatoni was generously portioned. The jalapeños complemented the rigatoni with a perfect tartness and the sauce was well proportioned. It’s a little on the pricier side, but the perfect spot for a date or night out and the food and service is definitely worth it.
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Adrian Miramontes photography
Best pasta I have had in Denver. Expectations were surpassed. Carbonara-verte had a creamy and savory sauce. Drank the Harvey Waiibanger and would drink it again. The key lime tart was ok. Would come again.
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Josh Hepp
Food is great. Service is great. It’s a great place for homemade pasta. It’s not traditional table service, you order at the counter. There are no reservations. The wine bottles are half off on Wednesday
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Jasmine K
Pretty good pasta. I really liked how they did a version of Asian and Italian cuisine, the pork belly in this dish really made the dish. If you go in person, I have to say the the water is very delicious and refreshing and the Burrata is a must try!
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