Based on 234 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
21611 Old State Rd 4a, Cudjoe Key, FL 33042
Phone: (305) 741-7879
Website: http://broilsteakhouse.com/
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Mark Haney
Excellent steaks! We had a filet and strip, both of which were up there with the best we’ve had in the price range. Steaks included both a salad and side. The salad presentation and blue cheese were off the charts good. We started with the Buffalo shrimp appetizer, which was also incredible. Alli was our server and did a great job.
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Jorg Lueke
Broil in Cudjoe Key, Florida is a true gem of a restaurant. From the moment we walked in, we were impressed with the elegant decor and cozy atmosphere. However, it was the outstanding service from our server Dee that really set the tone for our dining experience.
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Sherry Chatham-Brenner
Broil deserves a 10-Star! This is a First Class Restaurant. Brad, the Owner, greeted us and the evening went up from there. Carter was our Server and he was outstanding! The food is in a class by itself! You need to treat yourself to an evening at broil (prepare to be pampered). The extra’s they do are amazing (while you’re eating your Salad, the let you know how much longer you have before you food arrives). They just go above and beyond! Thank you for making our evening out so memorable! You’ll be seeing a lot of us! Jon & Sherry
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Brian Bradley
An excellent steak house experience in the Florida Keys. I very much enjoyed the salad and bread service–the extra touches really elevated my experience. The French fried asparagus was an excellent premium side. The lobster mash potatoes were spiritual. You want to get here close to 5 pm as they don’t take reservations. Broil is a welcome addition to the high-end restaurant scene in the lower keys.
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Jim & Judy “BoondockingNomads”
Most delicious food. The lobster is divine. It rates in the top three restaurants we have had in the Keys!! We went twice in the same month because it was just that good. Service awesome and the owner is very in tune with his guest and business. Thanks y’all for having a sweet little place for us to enjoy.
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Sonia Cook
Great restaurant! Food was amazing and very well presented and cooked. FYI, their license is only for wine and beer. No liquor is available. The salads are delicious, especially the blue cheese, and they do come with your meal along with a side. We loved the steaks and pork chops but, be aware, the meals are pricey, averaging from $50 to $100 pp. The restaurant is fabulous and we’d recommend it.
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Stephanie Lord-Wetherington
Our family loves dining at Broil. The food and service is top notch and the owner is always friendly and attentive. I love the Steak Sinatra meal and their carrot cake is fabulous!
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Mel B
Pleasantly surprised by this charming oasis. Stumbled upon this place by chance on the way back from a day trip to Key West. As someone who is not a big seafood eater (not to mention I’m allergic to shellfish), it can be difficult to find quality alternatives in the area. I’m also not into tourist trap eateries, so I am very satisfied with the level of quality of food and service received. Keep up the great work.
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sara mccullough
Great Outdoor dining! Fantastic food. Even better service. Dee was just an absolute delight! If we are ever in the Keys again, we would definitely dine here!
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Dorene Meinke
Lovely upscale restaurant away from the crowds at Key West. Found by surprise as we were looking for lunch/brunch after church. Glad the signage was out. We sat outside on the patio and felt like we were in a tropical garden. Husband had the steak omelet special and I had the shrimp and grits. Both dishes were amazingly delicious and had generous portions. In addition, the service was superb. We will be back! Usually open Tues-Sat dinner, but just started the brunch on Sunday (till 1:30 pm) and beginning Feb 16, will be open for lunch Thurs, Fri & Sat also.
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