DiFebo’s Restaurant Bethany Beach Menu – Bethany Beach, DE

Type : Southern Italian restaurant

Location : Bethany Beach, DE

Chef-owned Italian grill featuring seafood & a variety of martinis in a homestyle setting with bar. Based on 747 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

DiFebo's Restaurant Bethany Beach 19930

Address:
789 Garfield Pkwy, Bethany Beach, DE 19930

Phone: (302) 539-4550

Website:

Social Profile:

Hours

Saturday 4–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9:30 PM

Menu

FRITTI
FRIED ROMAN ARTICHOKES
Parmesan, capers, and limoncello aioli.
$12.00
MOZZARELLA STUFFED ZUCCHINI FLOWERS
Truffled ricotta cream.
$12.00
CALAMARI
Flour-dusted and fried. Lemon wedge, Bob’s Red Sauce.
$14.00
BRUSSELS SPROUTS & PANCETTA
Shaved sharp provolone, reduced balsamic.
$12.00
SOUP
ITALIAN WEDDING SOUP
Mini meatballs, escarole, eggdrop, parmesan, and chicken broth.
$8.00
SALAD
BABY ARUGULA & SHAVED PARMESAN
Pine nuts, lemon vinaigrette ($13 entree).
$9.00
CLASSIC CAESAR SALAD
Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan ($13 entree).
$9.00
BEET & GOAT CHEESE CREMA
My father’s pickled beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema ($18 entree).
$12.00
ANTIPASTI
BURRATA BRUSCHETTA
Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini (Meatball or Sausage +$4).
$18.00
DIFEBO’S GARLIC BREAD
Parmesan, provolone, roasted garlic, E.V.O.O., and Bob’s red sauce.
$11.00
BROCCOLI RABE & SAUSAGE
Sautéed, garlic and oil, and parmesan cheese.
$12.00
VEAL RICOTTA MEATBALLS
*Hand-dipped* ricotta, basil, Pomodoro, and crostini.
$12.00
ENTREE SALADS
DIFEBOS ANTIPASTO SALAD (SINCE 1989)
Since 1989- Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, and cento vinaigrette (Bethany only).
$23.00
SEARED SEAFOOD POSITANO
Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus.
$32.00
RAVIOLI, TORTELLACCI & RISOTTO
CLASSIC CHEESE RAVIOLI
Ricotta and parmesan ravioli with Bob’s red sauce (Meatball or Sausage +$4).
$18.00
MY GRANDMOTHER’S ABRUZZO RAVIOLI
A touch of sweet ricotta and my grandmother’s LOVE. Topped with Bob’s red sauce (Meatball or Sausage +$4).
$18.00
HOMEMADE PASTA
SPAGHETTI, RIGATONI, CHITARRA, AND BOB’S MEATBALL
Served with Big Bob’s Sunday gravy. Simple and delicious.
$21.00
POP POP’S CIOPPINO
It starts with our family’s bouillabaisse braising, fish, clams, mussels, and shrimp. Served over house-made chitarra pasta.
$36.00
TORCHIETTE & WILD MUSHROOM
Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle.
$26.00
ORRECHETTI PASTA WITH BROCCOLI RABE & SAUSAGE
Sautéed in our creamy aglio e olio. Shaved Locatelli cheese.
$24.00
FRESH HOMEMADE RICOTTA GNOCCHI
Hand-cut gnocchi, whipped ricotta, Pomodoro sauce. fresh basil, finished with Tuscan E.V.O.O. Bob’s red sauce also available.
$23.00
CAVATELLI BOLOGNESE
Tossed with our classic meat sauce, mozzarella Fior di Latte, fresh hand-dipped ricotta cheese.
$26.00
CLASSICS AND FAVORITES SINCE 1989
CLASSIC CHEESE LASAGNA
Layers of house-made pasta, ricotta, mozzarella and Bob’s Red Sauce.
$25.00
CHICKEN PARMESAN & FRESH PASTA
Fresh chicken, pounded and topped with Fior di Latte. Served with a side of fresh pasta.
$25.00
VEAL CHOP VALDOSTONA
12 oz. Center-cut veal chop, pan-seared, topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus. M/P
CHIANTI-BRAISED SHORT RIBS
Wild mushroom risotto, crispy fried leek garnish.
$25.00
HERB-CRUSTED FRESH FISH OF THE DAY
Saffron, tomato and parmesan fregola (Shrimp +$9). M/P
CHICKEN MARSALA
Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus.
$24.00
EGGPLANT PARMESAN
Layers of eggplant, mozzarella and ricotta cheese. Served with a side of homemade pasta.
$26.00
SIDES
BROCCOLI RABE
Garlic and oil, pinch of red pepper flake.
$7.00
MEATBALL OR SAUSAGE
Bob’s Red Sauce.
$4.00
STRING BEANS & POTATOES
E.V.O.O and roasted garlic.
$8.00
FRESH SPAGHETTI OR RIGATONI
Bob’s red sauce.
$9.00
MASHED POTATOES
Buttery and creamy.
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Karen Addenbrook
We loved our dinner at DiFebo’s! We have driven by it year after year and never dined there before. So glad we made it our priority on night 1 of vacation. It was absolutely lovely. The ambiance is fantastic and quite frankly, unexpected along Garfield Parkway. My husband ordered a Caesar Salad that was so fresh. The bread also freshly made with a yummy and zesty cheese to add to your olive oil dipping. For dinner, he ordered a special-of-the-day pasta with fresh mozzarella and lobster. I am a GF/DF lady. Usually not a fun situation when I find myself in an Italian restaurant – not so at DiFebos! The server (Allison) helped me navigate things and I loved my gluten free penne with pomodoro sauce (minus the butter finish) and grilled shrimp. It was delicious! I also enjoyed a glass of Italian Sauvignon Blanc. It was a really special meal in a lovely restaurant. We will be back and look forward to trying the Rehoboth location, as well. Oh, and don’t miss the homemade ice cream. My husband loved the vanilla flavored!

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Raj P
Wife and I went for dinner on a Sunday. Made reservations just in case it was super busy. We saw a ton of good reviews and frequent their market across the street so it was great to be able to finally get to the restaurant. It did not disappoint. They were on point for everything. Service was great and the food was excellent. We had the Burrata as an app along with the Baby arugula salad. Good size for apps to share between two people. A larger party would need a couple apps, but I would say don’t go crazy and fill up on apps only. I got the Chicken Parm for dinner and my wife got one of their specials with shrimp and crab served over pasta. Entrees are definitely a health portion so you will not be hungry. Desserts: I got the peanut butter cake and my wife ordered an olive oil citrus cake. Both were excellent but I’d say the olive oil cake is the one to try since it’s different and not available everywhere. We capped the night with a cappuccino and their homemade limoncello.

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Barbara Toledo-Buglione
The food was delicious, we were a party of 12 and every person enjoyed their dinner. Our host was Sergio, he was very knowledgeable and gave some great suggestions, plus he was funny. The sangria was amazing, must order their DiFebo’s garlic bread & the creme brûlée was yummy. Love the atmosphere and looking forward to coming back in warmer weather.

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Molly
Where is the 6 star rating option?? Maddie our server was absolutely amazing and knew all about gluten free. I got the steak and mashed potatoes… hands down the best meal I have eatting out in YEARS. My companion got the ravioli with short rib that was out of this world. They do not hold back while pouring their cocktail drinks. Atmosphere and service on point!! The price is absolutely worth it! Will absolutely come again!

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Amelia Corrado
Took my mom for her first time visit when they opened today. She loved the restaurant and atmosphere. She is old school Italian and an amazing cook. It was so nice to see her enjoy your delicious Italian food versus cooking for all of her family. Our waitress Jordan was wonderful. She was very knowledgeable when my mom asked about different dishes. We headed across the street after for takeout dessert and coffees.

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Samantha Hutchins
I ordered the spaghetti and added crab. There was very little crab; I think I counted like 5 small pieces. The portion was small (I paid $28) and was still hungry when we left which has never happened to me anywhere, especially not an Italian restaurant. One of my kids had a kids’ meal that was also incredibly small – honestly couldn’t have been more than 8 spaghetti noodles. My other child had a normal portion so there wasn’t consistency there. My husband rated his risotto 4/5. The server was nice so we didn’t want to complain and ruin her night, but we were excited to try this place and it was disappointing. The atmosphere was nice.

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Robert Martinez
Our waiter Sergio 5 stars and the food was delicious! I mean did you see the pic I posted!? C’mon

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Hannah Sturm
Very high quality ingredients and great service! We had an amazing dinner on the patio. Artichoke and squash blossom appetizers, cioppino, mushroom pasta, tiramisu (to go because we were stuffed). We also tried the Dean-O mocktail and it was very refreshing. Cocktails were enjoyed too. It was pricey for two people but everything tasted amazing so it was worth it for a special occasion meal. We will definitely return.

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Mike Croninger
Really nice place to eat. The food was delicious and the drinks were tasty as well. The service is a little slow and not so organized. The atmosphere was nice. Would definitely recommend

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Samuel Michaels
We had appetizers Calamari was good, 3 artichokes pieces seemed overpriced but were very good. Antipasta was underwhelming with one tiny piece of prosciutto though menu said it was for 3-4. Dinners were good but again underwhelming, not something we’d return for.

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