Trendy hot spot for inspired New American eats in the swanky dining room or drinks at the buzzy bar. Based on 729 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
193 Gore Creek Dr, Vail, CO 81657
Phone: (970) 476-0125
Social Profile: 
Hours
| Saturday | 11:30 AM–3 PM, 5–9:30 PM |
| Sunday | 11:30 AM–3 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
3–9:30 PM
Hours might differ
|
| Tuesday | 3–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–9:30 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9:30 PM |
Menu
| Lunch | |
| Whipped Feta kalamata olive honey | rosemary powder | carta di musica |
$16.00 |
| Hamachi Crudo coconut froth | apple & lime relish | candied ginger | green juice |
$25.00 |
| Caesar Salad sourdough, white anchovy, reggiano, hard cooked egg |
$12.00 |
| Beausoleil Oysters smoked tomato cocktail sauce | green peppercorn mignonette |
$28.00 |
| Roasted Beet Salad candied pecans | cultured cream | grapes | lemon honey vinaigrette |
$17.00 |
| Maine Lobster “Paella” crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter |
$33.00 |
| Crispy Shrimp And Calamari sweet chili sauce |
$26.00 |
| Ahi Tuna Sashimi avocado mousse | smoked shoyu “pico” | tobiko | black lime & hisbiscus |
$25.00 |
| Cacio E Pepe Suppli spaghetti abruzzo | pecorino fonduta | fresh black truffle |
$26.00 |
| Foie Gras Paccheri pasta rustichella | duck fat toasted hazelnuts | saba |
$23.00 |
| All American Double Cheeseburger zippy sauce | nueske’s bacon | sesame bun |
$25.00 |
| Tempura Mahi Mahi Tacos sonoran avocado oil tortillas | avocado aioli | cole’s slaw | peanut salsa macha |
$29.00 |
| Tiger Prawns A La Plancha toasted orzo | tuscan kale | sweet potato puree | pumpkin seed crumble |
$28.00 |
| Maple Glazed Chicken Salad smoked almond & bacon brittle | gem lettuce | roasted carrots | tahini ranch |
$24.00 |
| Grilled Lamb Focaccia whipped feta | caramelized onion jam | chimichurri rojo |
$26.00 |
| Sea Scallop & Bone Marrow Pho rice noodles | serrano chiles | green onion | soft herbs | radish sprouts |
$29.00 |
| Sticky Toffee Pudding Cake meyers’ rum sauce | brown sugar rum ice cream | peanut brittle |
$14.00 |
| Chocolate & Hazelnut mocha ganache | hazelnut mousse | hazelnut praline | feuilletine |
$13.00 |
| Lemon & Honey dulce chocolate honeycomb | honeysemifreddo | huckleberries | lemon honey caramel |
$13.00 |
| It Takes Two To Mango crispy meringue | mango sorbet | yuzu | coconut granita | white chocolate |
$13.00 |
| Dinner | |
| Caesar Salad sourdough | white anchovy | reggiano | hard cooked egg |
$12.00 |
| Beausoleil Oysters smoked tomato cocktail sauce | green peppercorn mignonette |
$28.00 |
| Cacio E Pepe Suppli spaghetti rustichella | pecorino fonduta | fresh black truffle |
$26.00 |
| Foie Gras Paccheri pasta rustichella | duck fat toasted hazelnuts | saba |
$23.00 |
| Whipped Feta kalamata olive honey | rosemary powder | carta di musica |
$16.00 |
| Hamachi Crudo coconut froth | apple & lime relish | candied ginger | green juice |
$25.00 |
| Ahi Tuna Sashimi avocado mousse | smoked shoyu “pico” | tobiko | black lime & hibiscus |
$25.00 |
| Roasted Beet Salad candied pecans | cultured cream | grapes | lemon & honey vinaigrette |
$17.00 |
| Maine Lobster “Paella” crispy rice socarrat | saffron aioli | squid ink cracker | smoked tomato butter |
$33.00 |
| Beef Tenderloin Tartare parmesan yorkshire pudding | fried cornichon | red wine hollandaise |
$22.00 |
| Whiskey Maple Duck Breast roasted chestnut puree | butternut squash | brown butter | bordelaise |
$49.00 |
| Colorado Lamb T-Bones brioche gnocchi di pane | lemon labneh | pecan salsa verde | alphonso olives |
$55.00 |
| Angus Beef Tenderloin cheesy potato “hot dish” | mushroom duxelles | creamed spinach | b.2. sauce |
$64.00 |
| Mediterranean Bronzino coconut curry risotto | napa cabbage | spiced nut dukka | ginger & lime |
$48.00 |
| Venison Loin crispy sunchokes | rosemary | grilled frisee | pomegranate & mustard seed gastrique |
$49.00 |
| Grilled Hawaiian Kanpachi soy mirin glaze | tempura mushrooms | roasted turnips | bone marrow pho |
$49.00 |
| Seafood Tagliolini maine lobster & scallops | uni butter | scallop bottarga | charred onion brodo | pine nut gremolata |
$59.00 |
| Sticky Toffee Pudding Cake meyers’ rum sauce | brown sugar rum ice cream | peanut brittle |
$14.00 |
| Chocolate & Hazelnut dark chocolate ganache | hazelnut mousse | feuilletine |hazelnut praline |
$13.00 |
| Lemon & Honey dulce chocolate honeycomb | honeysemifreddo | huckleberries | lemon honey caramel |
$13.00 |
| It Takes Two To Mango crispy meringue | mango sorbet | yuzu | coconut granita | white chocolate |
$13.00 |
| Wine List | |
| Pere Mata ‘Cupada Rosé Cava’ Penedés, Spain, 2017 | $13.00 |
| Guy Larmandier ‘Cramant’ Champagne, France, NV | $69.00 |
| Vale Do Homen, Alvarinho, Minho, Portugal, 2018 | $12.00 |
| Reguta Di Anselmi ‘Giuseppe Y Luigi’ Pinot Grigio, Friuli, Italy, 2018 | $13.00 |
| Stolpman ‘Ballard Canyon’ Sauvignon Blanc, Santa Barbara, Cali, 2018 | $14.00 |
| Frantz Chagnoleau ‘Clos St. Pancras’ Chardonnay, Mâcon, France, 2018 | $15.00 |
| Duckhorn, Chardonnay, Napa Valley, 2017 | $18.00 |
| Château D’Esclans’ Whispering Angel’ Côtes De Provence, France, 2019 | $14.00 |
| Standard Syrah, Santa Maria Valley, California, 2017 | $12.00 |
| Amalaya ‘Gran Corte’ Malbec, Salta, Mendoza, Argentina, 2017 | $13.00 |
| Luli, Pinot Noir, Santa Lucia Highlands, California, 2018 | $15.00 |
| Grochau Cellars, Pinot Noir, Willamette Valley, 2016 | $18.00 |
| Hall, Cabernet Sauvignon, Napa Valley, California, 2016 | $22.00 |
| Laurent-Perrier ‘La Cuvèe’ NV | $45.00 |
| Guy Larmandier ‘Cramant’ NV | $69.00 |
| Billecart-Salmon, Rosé Champagne, NV | $90.00 |
| Krug For 2! ‘Grand Cuvée’ NV | $130.00 |
| Elio Perrone ‘Sourgal’ Italy, 2017 (375ml) Sweet | $25.00 |
| Domaine Huet ‘Le Haut Lieu-Sec” Vouvray, France, 2017 (375ml) | $40.00 |
| Buissonnes, Sancerre, France, 2017 (375ml) | $34.00 |
| Merry Edwards, Russian River Valley, California, 2018 (375ml) | $55.00 |
| Araujo ‘Eisele’ Napa Valley, California, 2013 (375ml) | $69.00 |
| Miner Family Vineyards, Napa Valley, California, 2017 (375ml) | $36.00 |
| William Fevre, Chablis, France, 2018 (375ml) | $39.00 |
| Robert Sinskey Vineyards, Los Carneros, California, 2015 (375ml) | $35.00 |
| Ganevat, Vin Jaune, Côtes Du Jura, France, 2007 (375ml) | $175.00 |
| Far Niente ‘Dolce’ Napa Valley, 2013 (375ml) | $115.00 |
| Royal Tokaji ‘5 Puttonyos Aszú’ 2013 (500ml) | $125.00 |
| Heidi Schrock, Beerenauslese, Burgenland, 2015 (375ml) | $90.00 |
| Abbazia Di Novacella, “Praepositus”, Alto Adige, 2014 | $88.00 |
| Lions De Suduiraut, Sauternes, 2015 (375ml) | $45.00 |
| Chateau D’Yquem, Sauternes, 2000 (375ml) | $555.00 |
| El Maestro Sierra, Palo Cortado, Jerez (375ml) Dry | $175.00 |
| J.K. Carriere ‘Vespidae’ Willamette Valley, Oregon, 2015 (375ml) | $45.00 |
| Monthelie-Douhairet-Porcheret ‘Clos Du Meix Garnier’ Monthélie, France, 2015 (375ml) | $65.00 |
| Cristom ‘Eileen’ Eola-Amity Hills, Oregon, 2017 (375ml) | $70.00 |
| Hirsch ‘San Andreas Fault’ Sonoma Coast, California, 2016 (375ml) | $83.00 |
| Marcel Lapierre, Morgon, Beaujolais, France, 2018 (375ml) | $54.00 |
| Avignonesi, Vino Nobile Di Montepulciano, Italy, 2014 (375ml) | $37.00 |
| Ridge ‘Lytton Springs’ Dry Creek Valley, California, 2017 (375ml) | $54.00 |
| Pio Cesare, Barolo, Italy, 2011 (375ml) | $92.00 |
| Remelluri Reserva, Rioja, Spain, 2012 (375ml) | $58.00 |
| Yves Cuilleron ‘Cavanos’ Saint-Joseph, France, 2016 (375ml) | $52.00 |
| Pride Mountain Vineyards, Sonoma / Napa Valley, California 2017 (375ml) | $75.00 |
| Silverado, Napa Valley, California, 2014 (375ml) | $49.00 |
| Darioush, Napa Valley, California, 2016 (375ml) | $102.00 |
| Ridge ‘Monte Bello’ Santa Cruz Mountains, California, 2011 (375ml) | $159.00 |
| Rauzan-Ségla, 2nd Cru, Margaux, France, 2005 (375ml) | $195.00 |
| Nicolas Feuillatte, NV | $65.00 |
| Henriot ‘Brut Souverain’ NV | $80.00 |
| Pol Roger ‘Reserve’ NV | $90.00 |
| Bérêche & Fils, NV | $105.00 |
| Savart ‘L’Ouverture’ NV | $130.00 |
| Georges Laval ‘Garennes’ NV | $136.00 |
| Veuve Clicquot ‘Yellow Label’ NV | $140.00 |
| Jacques Lassaigne ‘Le Cotet’ NV | $165.00 |
| Krug ‘Grand Cuvée’ NV | $345.00 |
| Benoit Dehu ‘La Rue Des Noyers’ 2014 | $135.00 |
| Cédric Bouchard ‘Cote De Bechalin’ 2012 | $161.00 |
| Marie Courtin ‘Presence’ 2015 | $165.00 |
| Marguet ‘Les Crayères’ 2014 | $175.00 |
| Jérôme Prévost ‘La Closerie’ 2016 | $195.00 |
| Bérêche & Fils ‘Mailly’ 2013 | $220.00 |
| Pierre Péters ‘Les Chétillons’ 2011 | $235.00 |
| Moët Et Chandon ‘Dom Perignon’ 2008 | $375.00 |
| Jacques Selosse ‘Grand Cru Substance’ NV | $465.00 |
| Marguet ‘Ambonnay’ 2014 | $150.00 |
| Larmandier-Bernier ‘Rosé De Saignée’ NV | $155.00 |
| Billecart-Salmon, NV | $165.00 |
| Alice ‘Doro Nature’ Prosecco Superiore, Valdobbiadene, Italy, 2018 | $56.00 |
| Bénédicte & Stéphane Tissot ‘Brut Rosé’ Crémant Du Jura, France, NV | $63.00 |
| Schramsberg, ‘Blanc De Blancs’ North Coast, California, 2016 | $69.00 |
| Sea Smoke ‘Sea Spray’ Sta. Rita Hills, California, 2014 | $125.00 |
| Immich-Batterieberg ‘C A I’ Kabinett Trocken Mosel, 2015 | $55.00 |
| Leitz ‘Rüdesheimer Berg Kaisersteinfels’ Rheingau, 2016 | $85.00 |
| Müller-Catoir ‘Mussbach’ Kabinett, Pfalz, 2016 | $60.00 |
| Robert Weil, Kabinett, Rheingau, 2016 | $65.00 |
| Shäfer-Fröhlich ‘Felseneck’ Kabinett, Nahe, 2015 | $76.00 |
| Joh. Jos. Prüm ‘Graacher Himmelreich’ Kabinett, Mosel, 2017 | $82.00 |
| Marcel Deiss ‘Rotenberg’ Alsace, 2011 | $95.00 |
| Albert Boxler ‘Reserve’ Alsace, 2015 | $115.00 |
| G.D. Vajra, Langhe, Piedmont, 2017 | $69.00 |
| Schloss Gobelsburg ‘Heiligenstein’ Kamptal, 2015 | $90.00 |
| Martin Muthenthaler ‘Stern’ Wachau, 2015 | $95.00 |
| Loimer ‘Speigl’ Kamptal, 2016 | $105.00 |
| Veyder Malberg ‘Hochrain’ Wachau, 2016 | $122.00 |
| Abbazia Di Novacella, Alto Adige, 2017 | $45.00 |
| Habit, Santa Ynez Valley, 2017 | $50.00 |
| Venica & Venica ‘Jesera’ Colli Orientali, 2018 | $55.00 |
| Mario Schiopetto, Collio, Capriva Del Friuli, 2015 | $60.00 |
| Albert Boxler ‘Grand Cru Brand’ Alsace, “Off-Dry” 2014 | $155.00 |
| Duckhorn, Napa Valley, 2018 | $50.00 |
| Lady Of The Sunshine ‘Coquelicot’ Santa Ynez Valley, 2018 | $60.00 |
| Merry Edwards, Russian River Valley, 2017 | $89.00 |
| Sineann, Marlborough, 2017 | $50.00 |
| Seresin, Marlborough, 2018 | $55.00 |
| Cloudy Bay, Marlborough, 2019 | $66.00 |
| Lucien Crochet ‘La Croix Du Roy’ Sancerre, 2018 | $77.00 |
| Gérard Boulay ‘Les Monts Damnés’ Sancerre, 2017 | $92.00 |
| Francois Cotat ‘Cul De Beaujeu’ Sancerre, 2018 | $145.00 |
| Pascal Cotat ‘La Grande Côte’ Sancerre, 2018 | $150.00 |
| Cos D’Estournel, Bordeaux, 2011 | $350.00 |
| Venica & Venica ‘Ronco Del Ceró’ Collio, 2018 | $60.00 |
| Dagueneau ‘Blanc Fumé De Pouilly’ 2016 | $215.00 |
| Dagueneau ‘Silex’ 2016 | $295.00 |
| Château De Coulaine ‘Les Pieds Rôtis’ Chinon, 2017 | $50.00 |
| Bruno Ciofi ‘Tous Les Ch`Nins Menent A Rome’ Vin De France, 2015 | $60.00 |
| Collier, Saumur, 2014 | $78.00 |
| Thibaud Boudignon ‘Les Fougerais’ Savennières, 2016 | $95.00 |
| Huet ‘Clos Du Bourg-Moelleux’ Vouvray, 2006 “Sweet” | $128.00 |
| Guiberteau ‘Brézé’ Saumur, 2015 | $135.00 |
| Louis Michel, 2017 | $60.00 |
| Goisot ‘Faucertaine’ 2016 | $70.00 |
| Bernard Defaix ‘1er Cru Montée De Tonnerre’ 2018 | $88.00 |
| Moreau-Naudet ‘1er Cru Vaillons’ 2016 | $115.00 |
| Louis Michel ‘Grand Cru Vaudésir’ 2015 | $135.00 |
| William Fevre ‘Grand Cru Bougros’ 2016 | $194.00 |
| Francois Raveneau ‘1er Cru Valmur’ 2012 | $645.00 |
| Sylvain Pataille ‘Les Mechalots’ Bourgogne, 2016 | $82.00 |
| Méo-Camuzet ‘Clos Saint Philibert’ Hautes-Côtes De Nuits, 2016 | $90.00 |
| Benoit Ente, Bourgogne, 2016 | $94.00 |
| Bruno Clair ‘En La Rue De Vergy’ Morey-Saint-Denis, 2016 | $175.00 |
| Comte De Vogüé, Bourgogne, 2011 | $535.00 |
| Parent ‘Grand Cru Corton’ 2013 | $220.00 |
| Rapet ‘1er Cru Sous Frétille’ Pernand-Vergelesses, 2015 | $98.00 |
| Simon Bize, Savigny-Lès-Beaune, 2016 | $105.00 |
| Marc Colin ‘1er Cru Le Charmois’ Saint-Aubin, 2017 | $120.00 |
| Hubert Lamy ‘1er Cru Les Gravières’ Santenay, 2016 | $148.00 |
| Pierre-Yves Colin-Morey ‘1er Cru La Chatenière’ Saint-Aubin, 2017 | $175.00 |
| Heitz-Lochardet ‘Gruyaches’ 2017 | $130.00 |
| Buisson-Charles ‘Les Tessons’ 2015 | $138.00 |
| Michel Bouzereau ‘1er Cru Perrières’ 2016 | $260.00 |
| Roulot ‘1er Cru Les Bouchères’ Monopole, 2012 | $590.00 |
| Comtes Lafon ‘Clos De La Baronne’ 2016 | $275.00 |
| Comtes Lafon ‘1er Cru Porusot’ 2011 | $435.00 |
| Benoit Ente, 2016 | $159.00 |
| Génot-Boulanger ‘Les Nosroyes’ 2017 | $177.00 |
| Cherisey ‘1er Cru Hameau De Blagny’ 2014 | $192.00 |
| Jacques Carillon, 2016 | $200.00 |
| Michel Bouzereau ‘1er Cru Champ Gain’ 2016 | $215.00 |
| Domaine Leflaive ‘1er Cru Clavoillon’ 2015 | $357.00 |
| Joseph Colin, 2017 | $148.00 |
| Morey Coffinet ‘1er Cru Cailleret’ 2016 | $210.00 |
| Jean Noel Gagnard ‘1er Cru Boudriotte’ 2016 | $260.00 |
| Bernard Moreau, 2016 | $170.00 |
| Bernard Moreau ‘1er Cru La Maltroie’ 2012 | $200.00 |
| Bernard Moreau ‘Grand Cru Chevalier-Montrachet’ 2012 | $850.00 |
| Franz Chagnoleau, Clos St. Pancras, Mâcon, 2018 | $60.00 |
| Manoir Du Capucin ‘Clos De La Maison’ Pouilly-Fuissé, 2017 | $79.00 |
| Les Héritiers Du Comte Lafon, Viré-Clessé, 2017 | $85.00 |
| Lingua Franca ‘Avni’ Willamette Valley, 2017 | $65.00 |
| Walter Scott ‘X Novo’ Willamette Valley, 2017 | $115.00 |
| Flowers, 2016 | $72.00 |
| Kesner ‘Rockbreak’ 2012 | $110.00 |
| Ceritas ‘Charles Heintz’ 2015 | $115.00 |
| Kistler ‘Sonoma Mountain’ 2017 | $145.00 |
| Aubert ‘CIX’ 2017 | $190.00 |
| Lioco, Sonoma County, 2016 | $55.00 |
| Jordan, Russian River Valley, 2017 | $60.00 |
| Ramey, Russian River Valley, 2017 | $66.00 |
| Patz & Hall ‘Dutton Ranch’ Russian River Valley, 2017 | $70.00 |
| Chalk Hill ‘Estate’ Chalk Hill, 2016 | $75.00 |
| Rombauer, Carneros, 2018 | $84.00 |
| Newton ‘Unfiltered’ Napa Valley, 2016 | $96.00 |
| Far Niente, Napa Valley, 2018 | $100.00 |
| Shafer ‘Red Shoulder Ranch’ Napa Valley, 2017 | $110.00 |
| Lewis Cellars, Napa Valley, 2018 | $120.00 |
| HdV ‘Hyde’ Carneros, 2016 | $125.00 |
| Peter Michael ‘La Carriere’ Knights Valley, 2017 | $175.00 |
| Kongsgaard, Napa Valley, 2017 | $200.00 |
| Standard, Santa Maria Valley, 2018 | $52.00 |
| Sandhi, Sta. Rita Hills, 2015 | $66.00 |
| Scar Of The Sea ‘Bien Nacido Block 11’ Santa Maria Valley, 2016 | $84.00 |
| Raul Perez ‘Ultreia Godello’ Bierzo, 2017 | $60.00 |
| Ameztoi ‘Primus’ Hondarribi Zuri, Getariako Txakolina, 2018 | $62.00 |
| Lopez De Heredia ‘Viña Gravonia’ Viura, Rioja, 2009 | $72.00 |
| Nanclares ‘Soverribas’ Albariño, Rías Baixas, 2017 | $74.00 |
| Envinate ‘Palo Blanco’ Listan Blanco, Tenerife, 2017 | $80.00 |
| Celler Piñol ‘L’Avi Arrufi’ Garnacha Blanca, Terra Alta, 2014 | $90.00 |
| Nortico, Alvarinho, Vinho Verde, 2018 | $44.00 |
| Cave Mont Blanc ‘La Piagne’ Prié Blanc, Vallée D’Aosta, 2016 | $52.00 |
| Tiberio, Pecorino D’Abruzzo, 2017 | $56.00 |
| Emidio Pepe, Pecorino D’Abruzzo, 2012 | $132.00 |
| Jeremie Huchet ‘Chemin Des Prieres” Melon, Muscadet, 2018 | $48.00 |
| Domaine Du Bagnol, Marsanne / Clairette / Ugni Blc, Cassis, 2018 | $66.00 |
| Marcel Deiss ‘Grand Cru Schoenenbourg’ Field Blend, Alsace, 2009 | $150.00 |
| Thibaud Boudignon, Cabernet Franc, Savennières, Loire Valley, 2019 | $44.00 |
| Gérard Boulay ‘Sibylle’ Pinot Noir, Sancerre, Loire Valley, 2019 | $60.00 |
| Domaine Du Bagnol,Grenache / Mourvedre / Cinsault, Cassis, 2019 | $72.00 |
| Clos Cibonne ‘Speciale Des Vignettes’ Tibouren, Côtes De Provence, 2018 | $88.00 |
| Château Simone, Grenache / Mourvedre / Cinsault, Palette, 2018 | $130.00 |
| Benanti, Nerello Mascalese, Mt. Etna, Sicily, 2018 | $45.00 |
| Colle Trotta ‘Q500’ Cerasuolo D’Abruzzo, 2016 | $65.00 |
| Lopez De Heredia ‘Viña Tondonia’ Garnacho/Tempranillo, Rioja, 2009 | $90.00 |
| Groiss, Pinot Noir, Wienviertel, 2018 | $46.00 |
| Azores Wine Company ‘Vulcanico’ Aragonês / Saborinho, Açores, 2018 | $48.00 |
| Reeve ‘Bybee’ Pinot Noir, Sonoma Coast, 2018 | $42.00 |
| Rootdown Wine Cellars ‘St. Amant’ Trousseau, Amador County, 2019 | $45.00 |
| Folded Hills ‘Lilly’ Santa Ynez Valley, 2018 | $50.00 |
| Thibault Liger-Belair ‘Les Grandes Chaillots’ Bourgogne, 2015 | $80.00 |
| Bruno Clavelier, Bourgogne Passe-Tout-Grains, 2017 | $83.00 |
| Marc Roy ‘Vieilles Vignes’ 2016 | $147.00 |
| Harmand-Geoffroy ‘Vieilles Vignes’ 2014 | $150.00 |
| Geantet-Pansiot ‘1er Cru Poissenot’ 2014 | $215.00 |
| Fourrier ‘Vieilles Vignes’ 2016 | $225.00 |
| Armand Rousseau ‘Grand Cru Charmes-Chambertin’ 2015 | $600.00 |
| Dujac, 2014 | $175.00 |
| Perrot-Minot ‘En La Rue Vergy’ 2013 | $195.00 |
| Georges Roumier ‘1er Cru La Bussière’ 2015 | $333.00 |
| Gerard Raphet ‘Les Bussières’ 2017 | $157.00 |
| Pousse D’Or, 2012 | $202.00 |
| Ghislaine Barthod ‘1er Cru Les Baudes’ 2016 | $375.00 |
| Gerard Raphet ‘Grand Cru’ 2012 | $295.00 |
| Montille ‘Grand Cru’ 2010 | $350.00 |
| Arnoux-Lachaux, 2014 | $155.00 |
| Jean Grivot, 2015 | $169.00 |
| Dugat-Py ‘Vieilles Vignes’ 2011 | $295.00 |
| Romanée-Conti ‘Grand Cru Romanée-Saint-Vivant’ 2014 | $2,500.00 |
| Méo-Camuzet ‘Aux Murgers’ Nuits-Saint-Georges, 2012 | $340.00 |
| Méo-Camuzet ‘Les Perrières’ Nuits-Saint-Georges, 2012 | $360.00 |
| Méo-Camuzet ‘Grand Cru Les Rouge Du Bas Echézeaux’ 2014 | $600.00 |
| Faiveley, 2015 | $130.00 |
| Hudelot-Noellat ‘1er Cru Les Murgers’ 2014 | $200.00 |
| Robert Chevillon ‘1er Cru Bousselots’ 2015 | $245.00 |
| Jacques-Frederic Mugnier ‘1er Cru Clos De La Maréchale’ 2016 | $275.00 |
| Hubert Lignier ‘1er Cru Les Didiers’ 2010 | $300.00 |
| Coche-Dury, Auxey-Duresses, 2012 | $395.00 |
| Rapet ‘Grand Cru’ 2014 | $190.00 |
| Roblet-Monnot ‘Saint Francois’ 2014 | $142.00 |
| Nicolas Rossignol, 2017 | $165.00 |
| Heitz-Lochardet ‘1er Cru Les Pézerolles’ 2015 | $180.00 |
| Parent ‘1er Cru Les Epenots’ 2013 | $215.00 |
| Bitouzet-Prieur ‘1er Cru Les Mitans’ 2014 | $150.00 |
| Louis Boillot ‘1er Cru Les Brouillards’ 2015 | $166.00 |
| Heitz-Lochardet ‘1er Cru Taillepieds’ 2015 | $175.00 |
| D’Angerville ‘1er Cru Clos Des Ducs’ Monopole, 2011 | $365.00 |
| Bérêche & Fils ‘Les Montées’ 1999 | $156.00 |
| Nicole Et Romain Chanrion, Côte De Brouilly, 2009 | $75.00 |
| Domaine De La Grand’Cour ‘Le Clos’ Vieilles Vignes, Fleurie, 2018 | $80.00 |
| Alex Foillard, Brouilly, 2017 | $83.00 |
| Pelican ‘Trois Cepages’ Pinot Noir / Poulsard / Trousseau, Arbois, 2014 | $85.00 |
| Thibault Liger-Belair ‘Les Rouchaux’ Moulin-À-Vent, 2015 | $95.00 |
| Yvon Metras, Fleurie, 2017 | $170.00 |
| Montinore ‘Estate’ 2015 | $65.00 |
| Walter Scott ‘Cuvee Ruth’ 2018 | $70.00 |
| Lingua Franca ‘AVNI’ 2017 | $75.00 |
| Christopher, Dundee Hills, 2016 | $80.00 |
| Big Table Farm, 2017 | $90.00 |
| Ken Wright Cellars ‘Tanager’ Yamhill-Carlton, 2015 | $95.00 |
| Alexana ‘Revana’ Dundee Hills, 2016 | $102.00 |
| Brick House ‘Les Dijonnais’ Ribbon Ridge, 2017 | $110.00 |
| Lemelson ‘Jerome Reserve’ 2014 | $132.00 |
| Domaine Drouhin ‘Laurène’ Dundee Hills, 2016 | $138.00 |
| Soter ‘Mineral Springs’ Yamhill-Carlton District, 2015 | $140.00 |
| Domaine Serene ‘Evanstad Reserve’ 2016 | $145.00 |
| Evening Land ‘Seven Springs-La Source’ Eola-Amity Hills, 2015 | $155.00 |
| Cristom ‘Marjorie’ Eola-Amity Hills, 2017 | $168.00 |
| Beaux Freres ‘Beaux Frères’ Ribbon Ridge, 2016 | $170.00 |
| Antica Terra ‘Ceras’ 2016 | $195.00 |
| Antica Terra ‘Botanica’ 2016 | $200.00 |
| Littorai ‘Les Larmes’ 2018 | $100.00 |
| Lioco ‘Cerise’ 2015 | $110.00 |
| Failla, 2018 | $70.00 |
| Peay, 2017 | $75.00 |
| Ceritas ‘Hellenthal-Old Shop Block’ 2016 | $115.00 |
| Alden Alli, 2016 | $120.00 |
| Hirsch ‘West Ridge’ 2016 | $160.00 |
| Aubert ‘UV’ 2017 | $180.00 |
| Capiaux ‘Chimera’ 2017 | $65.00 |
| Ramey, 2016 | $85.00 |
| La Crema ‘Fog Veil’ 2016 | $100.00 |
| Merry Edwards, 2017 | $135.00 |
| Dumol ‘Western Reach’ 2017 | $150.00 |
| Rochioli, 2016 | $160.00 |
| Kosta-Browne, 2017 | $188.00 |
| CIRQ ‘Treehouse’ 2016 | $305.00 |
| Scar Of The Sea, Santa Barbara, 2018 | $62.00 |
| Bonaccorsi ‘Fiddlestix’ Sta. Rita Hills, 2016 | $80.00 |
| Arnot-Roberts ‘Legan’ Santa Cruz Mountains, 2016 | $100.00 |
| Scar Of The Sea ‘Bien Nacido Block Q’ Santa Maria Valley, 2016 | $110.00 |
| Racines, Sta. Rita Hills, 2017 | $115.00 |
| Tyler ‘Sanford & Benedict’ Sta. Rita Hills, 2017 | $155.00 |
| Sea Smoke ‘Ten’ Santa Rita Hills, 2017 | $182.00 |
| Paul Lato ‘Pisoni’ Santa Lucia Highlands, 2017 | $195.00 |
| Peter Michael ‘Le Moulin Rouge’ Santa Lucia Highlands, 2017 | $210.00 |
| Saint Cosme, Côtes Du Rhône, 2018 | $48.00 |
| Jean-Louis Chave ‘Offerus’ Saint-Joseph, 2017 | $62.00 |
| Alain Graillot, Crozes-Hermitage, 2017 | $80.00 |
| Jean-Baptiste Souillard ‘Les Habrards’ Crozes-Hermitage, 2017 | $105.00 |
| Vincent Paris ‘Granit 60’ Cornas, 2015 | $110.00 |
| Yves Cuilleron ‘Les Serines’ Saint-Joseph, 2016 | $122.00 |
| Gangloff, Saint-Joseph, 2016 | $130.00 |
| Pierre Gonon, Saint-Joseph, 2017 | $165.00 |
| Clape ‘Renaissance’ Cornas, 2016 | $170.00 |
| Jamet, Côte-Rôtie, 2016 | $335.00 |
| Thierry Allemand ‘Reynard’ Cornas, 2014 | $435.00 |
| Jean-Louis Chave, Hermitage, 2015 | $505.00 |
| Ogier ‘Boiseraie’ Vacqueyras, 2017 | $62.00 |
| Moulin De La Gardette ‘Cuvée Tradition’ Gigondas, 2017 | $75.00 |
| Montfaucon, ‘Vin De M. Le Baron De Monfaucon’ Lirac, 2012 | $86.00 |
| Brun Avril, Châteauneuf-Du-Pape, 2015 | $95.00 |
| Gramenon ‘La Mémé’ Côtes Du Rhône, 2016 | $125.00 |
| Janasse, Cháteauneuf-Du-Pape, 2016 | $128.00 |
| Santa Duc ‘Les Saintes Vierges’ Châteauneuf-Du-Pape, 2016 | $146.00 |
| La Pialade, Côtes Du Rhône, 2013 | $180.00 |
| Vieux Telegraphe ‘La Crau’ Châteauneuf-Du-Pape, 2016 | $185.00 |
| Rayas, Châteauneuf-Du-Pape, 2009 | $999.00 |
| Mourgues Du Gres ‘Equinoxe’ Syrah / Grenache / Carignan, Nîmes, 2013 | $72.00 |
| Tempier ‘La Tourtine’ Bandol, 2016 | $165.00 |
| Pradeaux ‘X’ Bandol, 2007 | $174.00 |
| Cayuse ‘Cailloux’ Walla Walla Valley, 2016 | $195.00 |
| Standard Syrah, Santa Maria Valley, 2017 | $48.00 |
| Pax Mahle Wines, North Coast, 2017 | $72.00 |
| Whitcraft ‘My Friend Matt’s Vineyard’ Los Olivos District, 2017 | $75.00 |
| Pence ‘Sebastiano’ Santa Barbara, 2014 | $115.00 |
| Sine Qua Non ‘Trouver L’Arene’ Syrah, California, 2015 | $350.00 |
| Sine Qua Non ‘Le Chemin Vers L’Heresie’ Grenache, California, 2015 | $355.00 |
| Sine Qua Non ‘Dirt Vernacular’ Grenache, California, 2016 | $360.00 |
| Sine Qua Non ‘Touché 11 Confessions’ Syrah, Sta. Rita Hills, 2012 | $560.00 |
| Kunin ‘Pape Star’ Central Coast, 2016 | $47.00 |
| Jolie Laide ‘Provisor’ Sonoma Coast, 2015 | $69.00 |
| Villa Creek ‘Willow Creek Cuvée’ Paso Robles, 2016 | $114.00 |
| Saxum ‘G2’ Grenache / Mataro / Tannat, Paso Robles, 2016 | $230.00 |
| Saxum ‘Terry Hoage’ Grenache / Syrah, Paso Robles, 2017 | $245.00 |
| Sucette, Barossa Valley, 2016 | $100.00 |
| Grochau Cellars ‘Bjornson’ Gamay, Willamette Valley, 2017 | $40.00 |
| Reeve ‘Bosco’ Sangiovese, Chalk Hill, 2018 | $55.00 |
| Bedrock Wine Co. ‘Evangelho’ Zinfandel / Carignane, Contra Costa, 2016 | $77.00 |
| Orin Swift ‘Machete’ Petite Sirah / Syrah / Grenache, 2017 | $94.00 |
| Jonata ‘Todos’ Syrah / Cabernet / Petit Verdot, Ballard Canyon, 2014 | $110.00 |
| Chateau Du Petit Thouars ‘L’Epee’ Chinon, 2016 | $55.00 |
| Philippe Alliet, Chinon, 2017 | $60.00 |
| Gauthier ‘Clos Nouveau’ Bourgueil, 2015 | $105.00 |
| Guiberteau ‘Les Arboises’ Saumur, 2015 | $135.00 |
| Division ‘Mae’s’ Applegate Valley, 2017 | $67.00 |
| Brand & Family ‘Bayly Ranch’ Paicines, 2016 | $62.00 |
| Lang & Reed ‘Two-Fourteen’ Napa Valley, 2014 | $94.00 |
| Darioush, Napa Valley, 2016 | $125.00 |
| Favia ‘Cerro Sur’ Napa Valley, 2011 | $250.00 |
| Leonetti, Columbia Valley, 2015 | $165.00 |
| Truchard, Carneros, 2016 | $62.00 |
| Duckhorn, Napa Valley, 2017 | $75.00 |
| Arietta ‘Hudson’ Napa Valley, 2015 | $105.00 |
| Pride Mountain, Napa / Sonoma, 2017 | $125.00 |
| Turley ‘Juveniles’ California, 2017 | $64.00 |
| Martinelli ‘Vigneto Di Evo’ Russian River Valley, 2015 | $68.00 |
| Hendry ‘Block 7 & 22’ Napa Valley, 2015 | $70.00 |
| Prisoner Wine Company ‘The Prisoner’ Napa Valley, 2018 | $80.00 |
| Orin Swift ‘8 Years In The Desert’ California, 2017 | $82.00 |
| Robert Biale ‘Black Chicken’ Napa Valley, 2016 | $92.00 |
| Rafanelli, Dry Creek Valley, 2017 | $100.00 |
| Linne Calodo ‘The Outsider’ Paso Robles, 2016 | $132.00 |
| Potensac ‘Délon’ 2009 | $130.00 |
| Lafon-Rochet, 4th Cru, 2009 | $180.00 |
| Montrose, 2nd Cru, 2004 | $300.00 |
| Calon-Ségur, 3rd Cru, 2000 | $325.00 |
| Pibran, 2015 | $99.00 |
| Lacoste-Borie, 2010 | $130.00 |
| Clerc-Milon, 5th Cru, 2010 | $275.00 |
| Grand-Puy-Lacoste, 4th Cru, 2009 | $315.00 |
| Latour, 1st Cru, 2006 | $1,420.00 |
| Fiefs De La Grange, 2010 | $105.00 |
| Gloria, 2015 | $145.00 |
| Lagrange, 3rd Cru, 2009 | $180.00 |
| Clos Du Marquis 2005 | $210.00 |
| Beychevelle, 4th Cru, 2010 | $295.00 |
| Branaire-Ducru, 4th Cru, 2000 | $350.00 |
| Gruaud-Larose, 2nd Cru, 1989 | $450.00 |
| Chevalier De Lascombes, 2010 | $120.00 |
| La Sirene De Giscours, 2015 | $135.00 |
| Tertre, 5th Cru, 2010 | $169.00 |
| Kirwan, 3rd Cru, 2010 | $192.00 |
| Giscours, 3rd Cru, 2010 | $230.00 |
| Carbonnieux, 2015 | $120.00 |
| Chateau Le Puy ‘Emilien’ 2015 | $105.00 |
| Taillefer, 2015 | $88.00 |
| Clos L’Eglise, 2003 | $190.00 |
| Fonbel, Grand Cru Classé, 2015 | $80.00 |
| Pipeau, Grand Cru Classé, 2010 | $92.00 |
| Virginie De Valandraud, 2009 | $150.00 |
| Beau-Séjour Bécot, Grand Cru Classé, 1999 | $175.00 |
| Vieux Chateau Mazerat, Grand Cru Classé, 2010 | $218.00 |
| Cheval Blanc, 1er Grand Cru Classé A, 2000 | $2,995.00 |
| Band Of Vintners ‘Consortium’ 2017 | $65.00 |
| Round Pond ‘Kith & Kin’ 2017 | $75.00 |
| Priest Ranch, 2016 | $80.00 |
| Hall 2016 | $88.00 |
| Duckhorn, 2017 | $100.00 |
| Hess, Mt. Veeder, 2016 | $103.00 |
| Faust, 2017 | $105.00 |
| Stag’s Leap Wine Cellars ‘Artemis’ 2017 | $115.00 |
| O’Shaughnessy, 2017 | $125.00 |
| Chappellet ‘Signature Reserve’ 2017 | $138.00 |
| Silver Oak, Alexander Valley, 2015 | $150.00 |
| Paul Hobbs, 2015 | $160.00 |
| Cade, Howell Mountain, 2017 | $165.00 |
| Nickel & Nickel ‘John C. Sullenger’ Oakville, 2017 | $174.00 |
| Corison, 2015 | $187.00 |
| Mayacamas, Mt. Veeder, 2014 | $215.00 |
| Plumpjack ‘Estate’ Oakville, 2016 | $250.00 |
| Lewis Cellars ‘Reserve’ Oakville, 2016 | $285.00 |
| Kongsgaard, St. Helena, 2014 | $375.00 |
| Shafer Vineyards ‘Hillside Select’ Stags Leap District, 2015 | $470.00 |
| Schrader ‘Beckstoffer CCS’ Oakville, 2013 | $675.00 |
| Araujo ‘Eisele’ 2012 | $720.00 |
| Screaming Eagle, Oakville, 2015 | $2,800.00 |
| Justin ‘Isoceles’ Paso Robles, 2016 | $130.00 |
| Leviathan, California, 2017 | $72.00 |
| Robert Sinskey ‘POV’ Napa Valley, 2014 | $90.00 |
| White Rock ‘Claret’ Napa Valley, 2016 | $94.00 |
| Pahlmeyer ‘Jayson’ Napa Valley, 2017 | $105.00 |
| Favia ‘Carbone’ Napa Valley, 2017 | $128.00 |
| Matthiasson, Napa Valley, 2013 | $145.00 |
| Napanook, Napa Valley, 2015 | $157.00 |
| Dalla Valle ‘Collina’ Oakville, 2016 | $177.00 |
| Peter Michael ‘L’Esprit Pavots’ Knights Valley, 2014 | $190.00 |
| Realm ‘Tempest’ Napa Valley, 2017 | $225.00 |
| Araujo ‘Altagracia’ Napa Valley, 2015 | $250.00 |
| Quintessa, Rutherford, 2016 | $260.00 |
| Dominus Estate, Napa Valley, 2014 | $420.00 |
| Colgin ‘Cariad’ Napa Valley, 2013 | $770.00 |
| Bond ‘Vecina’ Napa Valley, 2013 | $875.00 |
| Harlan Estate, Napa Valley, 2013 | $1,881.00 |
| Opus One, 2013 | $425.00 |
| Opus One, 2014 | $460.00 |
| Opus One, 2007 | $690.00 |
| Gramercy Cellars ‘Lower East’ Columbia Valley 2015 | $72.00 |
| Mullan Road Cellars, Columbia Valley, 2015 | $77.00 |
| Spring Valley Vineyards ‘Uriah’ Walla Walla Valley, 2015 | $80.00 |
| Vietti ‘Tre Vigne’ Barbera D’Alba, 2017 | $56.00 |
| Burlotto, Dolcetto D’Alba, 2018 | $60.00 |
| Arpepe ‘Rosso Di Valtellina’ Valtellina, 2015 | $78.00 |
| G.D. Vajra ‘Albe’ Barolo, 2016 | $82.00 |
| Giuseppe E Figlio Mascarello, Nebbiolo, Langhe, 2017 | $100.00 |
| Nervi-Conterno, Gattinara, 2015 | $115.00 |
| Proprietà Sperino, Lessona, 2013 | $125.00 |
| Elio Altare ‘Larigi’ Barbera, Langhe, 2016 | $152.00 |
| Sottimano ‘Cotta’ Barbaresco, 2015 | $162.00 |
| Ar.Pe.Pe. ‘Sassella- Vigna Regina’ Valtellina Superiore, 2005 | $185.00 |
| Scarpa ‘Tettimorra’ Barolo, 2013 | $195.00 |
| Azelia ‘Bricco Fiasco’ Barolo, 2005 | $220.00 |
| Cappellano ‘Piè Rupestris’ Barolo, 2014 | $245.00 |
| Oddero ‘Brunate’ Barolo, 2009 | $300.00 |
| Giacomo Conterno ‘Cascina Francia’ Barolo, 2012 | $520.00 |
| Il Borghetto ‘Montigiano’ Toscana, 2016 | $62.00 |
| Castello Di Ama, Chianti Classico, 2017 | $75.00 |
| Casanuova Delle Cerbaie, Brunello Di Montalcino, 2010 | $105.00 |
| Pian Dell’Orino ‘Bassolino’ Rosso Di Montalcino, 2014 | $128.00 |
| Talenti, Brunello Di Montalcino, 2013 | $135.00 |
| Fonterenza, Brunello Di Montalcino, 2011 | $140.00 |
| Fuligni, Brunello Di Montalcino, 2012 | $165.00 |
| Stella Di Campalto ‘Riserva’ Brunello Di Montalcino, 2012 | $325.00 |
| Soldera ‘Case Basse’ 2009 | $875.00 |
| Montevertine ‘Pian Del Ciampolo’ 2017 | $85.00 |
| Montevertine Rosso, Toscana, 2016 | $150.00 |
| Montevertine ‘La Pergole Torte’ 2013 | $250.00 |
| Tenuta Di Trinoro ‘Le Cupole’ 2017 | $75.00 |
| Gaja ‘Promis’ 2017 | $95.00 |
| Antinori ‘Guado Al Tasso’ 2016 | $190.00 |
| Tignanello, 2016 | $250.00 |
| Tenuta San Guido ‘Sassicaia’ 2015 | $395.00 |
| Foradori ‘Morei’ Teroldego, Vigneti Delle Dolomiti, 2016 | $90.00 |
| Allegrini, Amarone Della Valpolicella, Veneto, 2015 | $120.00 |
| Giuseppe Quintarelli, Valpolicella Classico Superiore, Verona, 2011 | $177.00 |
| Emidio Pepe, Montepulciano D’Abruzzo, 2010 | $185.00 |
| Villa Spinosa ‘Jago’ Amarone Della Valpolicella, 2004 | $200.00 |
| Cepa 21 ‘Hito’ Ribera Del Duero, 2017 | $56.00 |
| Vina Sastre ‘Crianza’ Ribera Del Duero, 2015 | $82.00 |
| Lopez De Heredia ‘Viña Tondonia’ Rioja, 2006 | $105.00 |
| Muga ‘Prado Enea’ Gran Reserva, Rioja, 2011 | $145.00 |
| Pingus ‘Flor De Pingus’ Ribera Del Duero, 2017 | $182.00 |
| Emilio Moro ‘Malleolus Valderramiro’ Ribera Del Duero, 2015 | $250.00 |
| Bodegas Alion, Ribera Del Duero, 2015 | $185.00 |
| Vega Sicilia ‘Valbuena 5°’ 2014 | $350.00 |
| Vega Sicilia ‘Unico’ Ribera Del Duero, 2006 | $660.00 |
| Vall Llach ‘Embruix’ Garnacha / Merlot / Samso, Priorat, 2017 | $55.00 |
| Envinate ‘Lousas-Camino Novo’ Mencia, Ribeira Sacra, 2016 | $79.00 |
| Guimaro ‘Finca Meixemán’ Ribeira Sacra, 2017 | $85.00 |
| Bodegas El Nido ‘Clio’ Monastrell / Cabernet Sauvignon, Jumilla, 2017 | $100.00 |
| Raul Perez ‘El Pecado’ Mencia, Bierzo, 2017 | $120.00 |
| Luca, Malbec, Mendoza, 2017 | $69.00 |
| Catena Alta ‘Historic Rows’ Cabernet Sauvignon, Mendoza, 2015 | $105.00 |
| Leitz, ‘Rudesheimer Magdalenenkreuz’ Rheingau, Germany, 2012 “Off Dry” | $120.00 |
| Belle Glos ‘Clark And Telephone’ Santa Maria Valley, 2017 | $125.00 |
| Dujac ‘Grand Cru Clos De La Roche’ 2012 | $1,350.00 |
| Ar.Pe.Pe. ‘Buon Consiglio-Grumello’ Valtellina Superiore, 2005 | $420.00 |
| Sine Qua Non ‘Piranha Waterdance’ California, 2014 | $999.00 |
| Faust, Napa Valley, 2017 | $180.00 |
| Jordan, Alexander Valley, 2013 | $300.00 |
| Schrader ‘Old Sparky’ Napa Valley, 2015 | $1,400.00 |
| Poggio Antico ‘Altero’ Sangiovese, Brunello Di Montalcino, 2005 | $595.00 |
| Dessert | |
| Lemon And Fennel lemon curd | fennel & brown sugar crumble | lemon basil sorbet | fennel granita |
$15.00 |
| If You LIke Pina Coladas caramelized pineapple | passion fruit gummies | coconut crunch coconut cloud | pina colada sorbet |
$15.00 |
| Hot Sticky Toffee Pudding Cake myers’s rum sauce | brown sugar rum ice cream | peanut brittle |
$16.00 |
| Chocolate & Hazelnut dark chocolate mousse | hazelnut cremeux | liquid caramel | caramelized white chocolate | hazelnut gelato |
$15.00 |
| Beverages | |
| Perfect Margarita herradura silver tequila | lime | cointreau | grand marnier |
$16.00 |
| My Kind Of Lemonade tito’s vodka | strawberry | lemon |
$14.00 |
| Naked & Shameless plantation 3 star rum | plantation oftd rum | velvet falernum | aperol | lime |
$14.00 |
| Summer Solstice st. george terroir gin | giffard curacao | lemon | leopold bros absinthe | cucmber |
$15.00 |
| French Quarter buffalo trace bourbon | clement creole shrubb | foro amaro | angostura |
$17.00 |
| Smoke Show gray whale gin | italicus bergamot liqueur | del maguey vida mezcal | lime | mint |
$16.00 |
| Eisenhower U-Turn plantation original dark rum | plantation 3 star rum | apricot liqueur | pineapple | lime |
$14.00 |
| Oaxaca’s Revenge del maguey vida mezcal | teremana reposado tequila | giffard passion fruit | angostura |
$17.00 |
| Pellegrino – 750ml | $7.00 |
| Rocky Mountain Root Beer | $5.00 |
| Izze Grapefruit Soda | $4.00 |
| Cold Brew Ice Coffee | $5.00 |
| Summer Cooler | $6.00 |
| Fresh Brewed Iced Tea | $4.00 |
| Melvin Brewing – Heyzeus Mexican Style Lager Crisp and refreshing |
$6.00 |
| Anthem Cider Crisp and light |
$8.00 |
| Left Hand Brewing – Nitro Milk Stout Rich and robust |
$8.00 |
| Pinkus – Organic Pilsner Complex flavors with fruit and spicy notes with hops creating a dry finish |
$10.00 |
| Vail Brewing Company – Pete’s Stash Pale Ale Clean and crisp pale ale with citrus notes |
$7.00 |
| 4 Noses – ‘Bout Damn Time IPA Tropical and citrus aromas hold up with a crisp and bitter backbone |
$8.00 |
| Ska Brewing – Pinstripe Red Ale Session-able, slightly fruity, copper ale |
$8.00 |
| Boulevard Brewing – Unfiltered Wheat Refreshing ale with a natural citrusy flavor and distinctive cloudy appearance |
$7.00 |
| Wines by the Glass | |
| Paul Pernot, Chardonnay Puligny-Montrachet, France, 2019 |
$37.00 |
| Hirsch ‘San Andreas Fault’ Pinot Noir Sonoma Coast, California 2018 |
$35.00 |
| Cade ‘Howell Mountain’ Cabernet Sauvignon Napa Valley, California 2017 |
$45.00 |
| Niepoort, Vintage Port Oporto, Portugal 1987 (2oz. pour) |
$40.00 |
| Pere Mata ‘Cupada Rosé Cava’ Penedés, Spain. 2017 Gaston Chiquet ‘Tradition’ Premier Cru, Champagne, France NV (375ml) 60 Gosset ‘Grand Rose’ Champagne, France NV (375ml) 80 |
$13.00 |
| Gaston Chiquet ‘Tradition’ Premier Cru Champagne, France NV (375ml) |
$60.00 |
| Gosset ‘Grand Rose’ Champagne France NV (375ml) |
$80.00 |
| Les Hautes Noëlles, Muscadet Côtes De Grandlieu ‘Sur Lie’ Melon Loire Valley, France, 2019 |
$12.00 |
| Reguta Di Anselmi ‘Giuseppe Y Luigi’ Pinot Grigio Friuli, Italy, 2019 |
$13.00 |
| Château D’Épiré, Chenin Blanc Savennières, Loire Valley, France, 2018 |
$15.00 |
| Frantz Chagnoleau ‘Clos St. Pancras’ Chardonnay Mâcon, France, 2019 |
$15.00 |
| Michel Vattan ‘Cuvée O-P’ Sauvignon Blanc Sancerre, France, 2019 |
$16.00 |
| Flowers, Chardonnay Sonoma Coast, California, 2018 |
$19.00 |
| Château D’Esclans ‘Whispering Angel’ Côtes de Provence, France 2019 |
$14.00 |
| Renacer ‘Punto Final’ Malbec Argentina, 2018 |
$13.00 |
| Santa Duc ‘Famille Gras Les Vieilles Vignes’ GSM Côtes du Rhône, France, 2017 |
$13.00 |
| Carlos Moro ‘Oinoz’ Crianza, Tempranillo Rioja, Spain, 2015 |
$14.00 |
| Pali ‘Bluffs’ Pinot Noir Russian River Valley, California, 2017 |
$15.00 |
| White Rose, Pinot Noir Willamette Valley, Oregon, 2016 |
$19.00 |
| Mayacamas ‘Fledgling’ Cabernet Sauvignon Napa Valley, California, 2016 |
$22.00 |
| Half Bottles of Wine (375ml) | |
| Gaston Chiquet ‘Tradition’ Premier Cru Champagne NV (375ml) |
$60.00 |
| Gosset ‘Grand Rose’ Champagne NV (375ml) |
$80.00 |
| Moscato D’ Asti Elio Perrone ‘Sourgal’ Italy, 2020 *sweet* |
$25.00 |
| Riesling Dr. Loosen ‘Bernkasteler Lay’ Mosel, Germany, 2018 (375ml)*Off-Dry* |
$45.00 |
| Sauvignon Blanc Domaine des Buissonnes ‘Terre Blanche’ Sancerre, France, 2019 (375ml) |
$45.00 |
| Sauvignon Blanc Merry Edwards, Russian River Valley, California, 2018 (375ml) |
$55.00 |
| Chardonnay Alain Gautheron, Chablis, France, 2018 (375ml) |
$40.00 |
| Chardonnay Miner Family Vineyards, Napa Valley, California, 2018 (375ml) |
$42.00 |
| Chardonnay Moreau-Naudet, Chablis, France, 2018 (375ml) |
$58.00 |
| Chardonnay Kistler ‘McCrea’ Sonoma Mountain, California, 2018 (375ml) |
$75.00 |
| Chardonnay Morey-Coffinet ‘1er Cru La Romanée’ Chassagne-Montrachet, France, 2019 (375ml) |
$130.00 |
| Pinot Blanc Robert Sinskey Vineyards, Los Carneros, California, 2016 (375ml) |
$35.00 |
| Grüner Veltliner Bründlmayer ‘Terrassen’ Kamptal, Austria, 2019 (375ml) |
$36.00 |
| Savagnin Ganevat, Vin Jaune, Côtes du Jura, France, 2007 (375ml) |
$175.00 |
| Rosé Domaines Ott ‘Château de Selle’ Côtes de Provence, France, 2018 (375ml) |
$60.00 |
| United States Far Niente ‘Dolce’ Napa Valley, 2013 (375ml) |
$115.00 |
| Italy Villa Spinosa ‘Recioto della Valpolicella’ Verona, 2013 (500ml) |
$105.00 |
| Italy Marco de Bartoli ‘Vigna la Miccia’ Marsala, Sicily, 2016 (500ml) |
$110.00 |
| France Lions de Suduiraut, Sauternes, 2015 (375ml) |
$45.00 |
| France La Tour Vieille ‘Rimage’ Banyuls, 2018 (375ml) |
$75.00 |
| France Château d’Yquem, Sauternes, 2015 (375ml) |
$450.00 |
| Spain Alvear ‘1927 Solera’ Montilla-Moriles, NV (375ml) |
$75.00 |
| Spain El Maestro Sierra, Palo Cortado, Jerez (375ml) *dry* |
$175.00 |
| Hungary Royal Tokaji Red Label ‘5 Puttonyos Aszú’ Tokaj, 2016 (500ml) |
$125.00 |
| Pinot Noir Emeritus ‘Hallberg Ranch’ Russian River Valley, California, 2016 (375ml) |
$45.00 |
| Pinot Noir Monthelie Douhairet Porcheret ‘Clos du Meix Garnier-Monopole’ Monthélie, France, 2017 (375ml) |
$50.00 |
| Pinot Noir Cristom ‘Louise’ Eola-Amity Hills, Oregon, 2017 (375ml) |
$75.00 |
| Pinot Noir Hirsch ‘San Andreas Fault’ Sonoma Coast, California, 2017 (375ml) |
$85.00 |
| Pinot Bouchard ‘1er Cru Les Grèves-Vigne de L’Enfant Jesus’ Beaune, France, 2014 (375ml) |
$120.00 |
| Pinot Jacques-Frédéric Mugnier ‘1er Cru Clos de la Maréchale’ Nuits-Saint-Georges, France, 2017 (375ml) |
$125.00 |
| Gamay Marcel Lapierre, Morgon, Beaujolais, France, 2019 (375ml) |
$54.00 |
| Sangiovese Talenti, Brunello di Montalcino, Italy, 2016 (375ml) |
$65.00 |
| Merlot Pride Mountain, Sonoma/Napa County, California, 2017 (375ml) |
$65.00 |
| Grenache Domaine du Gour de Chaule ‘Cuvée Tradition’ Gigondas, France, 2016 (375ml) |
$45.00 |
| Syrah Peay ‘Les Titans’ Sonoma Coast, California, 2017 (375ml) |
$65.00 |
| Syrah Rene Rostaing ‘Ampodium’ Côte-Rôtie, France, 2018 (375ml) |
$85.00 |
| Zinfandel The Prisoner Wine Company ‘Saldo’ California, 2019 (375ml) |
$40.00 |
| Cabernet Franc Pride Mountain, Sonoma/Napa County, California, 2018 (375ml) |
$75.00 |
| Cabernet Sauvignon & Blends Crossbarn/Paul Hobbs, Napa Valley, California, 2016 (375ml) |
$55.00 |
| Cabernet Sauvignon & Blends Faust, Napa Valley, California, 2018 (375ml) |
$65.00 |
| Cabernet Sauvignon & Blends Ridge ‘Montebello’ Santa Cruz Mountains, California, 2015 (375ml) |
$170.00 |
| Bordeaux Château Pontet-Canet, 5th Cru, Pauillac, France, 2008 (375ML) |
$190.00 |
| Bubbles by the Bottle | |
| Cédric Bouchard ‘Côte de Val Vilaine’ Brut, Blanc de Noirs, 2018 |
$130.00 |
| Cédric Bouchard Cote de Bechalin’ Brut, Blanc de Noirs, 2012 |
$160.00 |
| Cédric Bouchard ‘La Haute Lemblé’ Brut, Blanc de Blancs, 2015 |
$200.00 |
| Louis Nicaise Brut, NV |
$80.00 |
| Marguet ‘Shaman 17’ Grand Cru Extra Brut, 2017 |
$115.00 |
| Georges Laval ‘Garennes’ Extra Brut, NV |
$125.00 |
| Savart ‘L’Ouverture’ Brut, NV |
$130.00 |
| Veuve Clicquot ‘Yellow Label’ Brut, NV |
$145.00 |
| Benoit Dehu ‘La Rue Des Noyers’ Extra Brut, 2015 |
$155.00 |
| Jacques Lassaigne ‘Le Cotet’ Extra Brut, NV |
$165.00 |
| Jérôme Prévost ‘La Closerie’ Extra Brut, 2017 |
$195.00 |
| Bérêche & Fils ‘Mailly’ Grand Cru Extra Brut, 2013 |
$220.00 |
| Pierre Péters ‘Les Chétillons’ Grand Cru Brut, 2011 |
$235.00 |
| Krug ‘Grand Cuvée’ Brut, NV |
$345.00 |
| Moët Et Chandon ‘Dom Perignon’ Brut, 2008 |
$375.00 |
| Jacques Selosse ‘Substance’ Grand Cru Brut, NV |
$465.00 |
| Henri Billiot Grand Cru, Brut NV |
$105.00 |
| Marguet ‘Ambonnay’ Grand Cru Brut Nature, 2014 |
$150.00 |
| Billecart-Salmon Brut, NV |
$160.00 |
| Larmandier-Bernier ‘Rosé De Saignée’ Premier Cru Extra Brut, NV |
$170.00 |
| Alice ‘Doro Nature’ Prosecco Superiore Valdobbiadene, Italy, 2018 |
$50.00 |
| Armand Heitz ‘Marcelle Lochardet’ Brut Nature Blanc de Blancs, Crémant de Bourgogne, France 2018 |
$55.00 |
| Bénédicte & Stéphane Tissot ‘Brut Rosé’ Crémant du Jura, France, NV |
$63.00 |
| Albert Boxler, Brut Crémant d’Alsace, France 2015 |
$69.00 |
| Riesling by the Bottle | |
| Dönnhoff ‘Dry Slate’ Tonschiefer Nahe, 2020 |
$60.00 |
| A.J. Adam ‘Dhroner’ Mosel, 2019 |
$70.00 |
| Leitz ‘Rüdesheimer Berg Kaisersteinfels’ Rheingau, 2016 |
$85.00 |
| Müller-Catoir ‘Mussbach’ Kabinett Pfalz, 2016 |
$60.00 |
| Shäfer-Fröhlich ‘Felseneck’ Kabinett Nahe, 2015 |
$76.00 |
| Joh. Jos. Prüm ‘Graacher Himmelreich’ Kabinett Mosel, 2017 |
$82.00 |
| Trimbach ‘Selection Vieilles Vignes’ Alsace, 2015 |
$65.00 |
| Albert Boxler Alsace, 2016 |
$90.00 |
| Marcel Deiss ‘Rotenberg’ Alsace, 2011 |
$95.00 |
| Schloss Gobelsburg ‘Heiligenstein’ Kamptal, 2015 |
$90.00 |
| Grüner Veltliner by the Bottle | |
| Ingrid Groiss ‘In Der Schablau’ Weinviertel, 2018 |
$66.00 |
| Martin Muthenthaler ‘Spitzer Graben’ Wachau, 2018 |
$70.00 |
| Tergernseerhoff ‘Höhereck’ Smaragd Wachau, 2017 |
$95.00 |
| Loimer ‘Speigl’ Kamptal, 2016 |
$105.00 |
| Veyder-Malberg ‘Hochrain’ Wachau, 2018 |
$115.00 |
| Bründlmayer ‘Alte Reben’ Kamptal, 2019 |
$120.00 |
| Pinot Grigio & Pinot Gris by the Bottle | |
| Livio Felluga Friuli Colli Orientali, 2019 |
$60.00 |
| Albert Boxler ‘Grand Cru Brand’ Alsace *off-dry* 2014 |
$155.00 |
| Sauvignon Blanc by the Bottle | |
| Dagueneau ‘Blanc Fumé De Pouilly’ 2016 |
$215.00 |
| Dagueneau ‘Silex’ 2016 |
$295.00 |
| Stolpman ‘Ballard Canyon’ Santa Barbara, 2018 |
$56.00 |
| Spring Mountain Napa Valley, 2017 |
$75.00 |
| Merry Edwards Russian River Valley, 2019 |
$89.00 |
| Jonathan Didier Pabiot ‘Florilège’ Pouilly-Fumé, 2018 |
$65.00 |
| Michel Redde ‘Les Tuilieres’ Sancerre, 2018 |
$85.00 |
| Gerard Boulay ‘Les Monts Damnés’ Sancerre, 2019 |
$105.00 |
| Alphonse Mellot ‘Generation XIX’ Sancerre, 2016 |
$155.00 |
| Cos D’Estournel Bordeaux, 2011 |
$350.00 |
| Ronco Del Gnemiz ‘Salici’ Friuli Colli Orientali, 2019 |
$80.00 |
| Cloudy Bay Marlborough, 2020 |
$60.00 |
| Chenin Blanc by the Bottle | |
| Champalou Vouvray, 2018 |
$60.00 |
| Baumard Savennières, 2018 |
$75.00 |
| Huet ‘Clos Du Bourg’ Sec Vouvray, 2019 |
$80.00 |
| Collier ‘La Charpentrie’ Saumur, 2015 |
$110.00 |
| Guiberteau ‘Brézé’ Saumur, 2015 |
$135.00 |
| Chardonnay by the Bottle: Burgundy, France | |
| Francois Raveneau ‘1er Cru Butteaux’ Chablis, 2015 |
$375.00 |
| Comtes Lafon ‘1er Cru Porusot’ Meursault, 2011 |
$435.00 |
| Roulot ‘1er Cru Clos Des Bouchères’ Meursault, 2015 |
$700.00 |
| Coche-Dury Meursault, 2016 |
$1,450.00 |
| Paul Nicolle ‘Vieilles Vignes’ 2018 |
$60.00 |
| Goisot ‘Faucertaine’ 2018 |
$75.00 |
| Eleni Et Edouard Vocoret ‘Les Bas de Chapelot’ 2018 |
$90.00 |
| Moreau-Naudet ‘Les Pargues’ 2018 |
$100.00 |
| Pinson ‘1er Cru Fourchaume’ 2018 |
$110.00 |
| Jean & Sebastian Dauvissat ‘1er Cru Vaillons’ Vieilles Vignes, 2016 |
$120.00 |
| Louis Michel ‘Grand Cru Vaudésir’ 2018 |
$158.00 |
| William Fevre ‘Grand Cru Bougros’ 2017 |
$195.00 |
| Les Héritiers Du Comte Lafon Viré-Clessé, 2017 |
$80.00 |
| Sylvain Pataille ‘Les Mechalots’ Bourgogne, 2017 |
$85.00 |
| Jean-Marc Pillot ‘1er Cru Les Gouresses’ Montagny, 2018 |
$100.00 |
| Fourrier Bourgogne, 2018 |
$135.00 |
| Dujac Morey-Saint-Denis, 2017 |
$180.00 |
| Bruno Clair ‘En La Rue De Vergy’ Morey-Saint-Denis, 2016 |
$195.00 |
| Robert Chevillon 2016 |
$235.00 |
| Jacques-Frederic Mugnier ‘1er Cru Clos de la Maréchale’ 2018 |
$250.00 |
| Simon Bize Savigny-Lès-Beaune, 2016 |
$105.00 |
| Pierre-Yves Colin-Morey ‘Le Banc’ Saint-Aubin, 2017 |
$125.00 |
| Marc Colin ‘ 1er Cru Sous Roche Dumay’ Saint-Aubin, 2018 |
$130.00 |
| Hubert Lamy ‘1er Cru Les Gravières’ Santenay, 2016 |
$148.00 |
| Louis Latour ‘Grand Cru Corton-Charlemagne’ 2017 |
$280.00 |
| Buisson-Charles ‘Vieilles Vignes’ 2017 |
$148.00 |
| Michel Bouzereau ‘1er Cru Tessons’ 2018 |
$185.00 |
| Heitz-Lochardet ‘1er Cru Les Perrières’ 2015 |
$190.00 |
| Comtes Lafon ‘Clos de la Baronne’ 2015 |
$285.00 |
| Roulot ‘Les Vireuils’ Meursault, 2015 |
$300.00 |
| Baron Thenard ‘Grand Cru Montrachet’ 2016 |
$1,100.00 |
| Paul Pernot 2019 |
$145.00 |
| Génot-Boulanger ‘Les Nosroyes’ 2017 |
$177.00 |
| Cherisey ‘1er Cru Hameau de Blagny’ 2016 |
$192.00 |
| Michel Bouzereau ‘1er Cru Champ Gain’ 2016 |
$215.00 |
| Etienne Sauzet ‘1er Cru La Garenne’ 2018 |
$225.00 |
| Leflaive 2016 |
$255.00 |
| Morey-Coffinet ‘Les Houillières’ 2018 |
$175.00 |
| Heitz-Lochardet ‘1er Cru Maltroie’ 2018 |
$180.00 |
| Bernard Moreau 2017 |
$185.00 |
| Jean-Noel Gagnard ‘1er Cru Boudriotte’ 2016 |
$260.00 |
| Georges Lignier 2017 |
$55.00 |
| Roulot 2017 |
$100.00 |
| Sylvain Pataille ‘Clos du Roy’ 2018 |
$145.00 |
| Chardonnay by the Bottle: United States | |
| Analemma ‘Oak Ridge’ Columbia Gorge, 2017 |
$60.00 |
| Lingua Franca ‘Avni’ Willamette Valley, 2017 |
$65.00 |
| Favia ‘Carbone’ Coombsville, 2019 |
$75.00 |
| Scar Of The Sea ‘Bien Nacido Block 11’ Santa Maria Valley, 2016 |
$80.00 |
| Rombauer Carneros, 2019 |
$85.00 |
| Far Niente Napa Valley, 2019 |
$90.00 |
| Nicolas-Jay Willamette Valley, 2017 |
$95.00 |
| Kesner ‘Rockbreak’ Sonoma Coast, 2012 |
$105.00 |
| Ceritas ‘Charles Heintz’ Sonoma Coast, 2017 |
$110.00 |
| Walter Scott ‘X Novo’ Willamette Valley, 2017 |
$115.00 |
| Cakebread ‘Reserve’ Carneros, 2018 |
$120.00 |
| Lewis Cellars Napa Valley, 2018 |
$125.00 |
| HdV ‘Hyde’ Carneros, 2016 |
$135.00 |
| Kistler ‘Sonoma Mountain’ Sonoma Coast, 2018 |
$150.00 |
| Littorai ‘Mays Canyon’ Sonoma Coast, 2018 |
$155.00 |
| Aubert ‘CIX’ Sonoma Coast, 2018 |
$190.00 |
| Peter Michael ‘La Carrière’ Knights Valley, 2018 |
$175.00 |
| Kongsgaard Napa Valley, 2018 |
$200.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sweetbasilvail.comexploretock.com
Reviews
Kathy Lester
A wonderful place that is a must if you come to Vail! You must look to book a reservation early for dinner (we booked it 2 months in advance – a very hot ticket). We have had issues finding a reservation for dinner before because we waited to late but we were able to join them for lunch at the bar easily. We walked in hungry and with an idea of what we were going to order but that changed since the menu is seasonal and items changed. We ordered the Colorado heirloom tomato to start and it was light, very fresh and delicious. Our amazing waiter Dylan walked us through the menu and sold us into ordering the Iberian Duroc Pork Chop (it cut like a steak!) & the Ora King Salmon (one of the nicest cuts of salmon you can find with wild picked mushrooms). He was not wrong when he talked about how nice the cut of the salmon or how wonderful the pork chop was. For desert we had the lemon and fennel (very good, light and refreshing after a hearty pork chop – a must order!) and the apricot nest (unique and with a fun presentation). The service was amazing and seamless. We can not wait to come again and really appreciate everyone who had a hand in our dinner last night!
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Richard Hollon
Thoroughly impressed with our food here. Pork chop might be the best I have ever had. We came for my wife’s birthday, at the last minute, without reservations and they still accommodated us. Our appetizers and meal were outstanding. Oysters were great. Beef tartare. Scallop crudo. All wonderful. Our waitress was super friendly and helpful. She made our margaritas sweeter and was very patient with our one year old. Overall I would recommend this place to family and friends.
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Jordan Blue
The food is on the pricier side because the portions are on the smaller side. The lobster paella was very good, also very small. It has great flavors as they used flavored rice and then made it crispy with some delicious sauce.The venison was a bit on the blander side, despite the array of sauces that they put on the plate. I would not order it again and instead opt for the filet. The halibut was very good but also a very small portion. Overall I would come again for appetizers and drinks only.
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Benjamin Kovacs
Food was delicious. Service was just okay though the manager came by to clear plates and check in on us which was lovely. The Summer cocktail with vodka, watermelon, and jalapeno is a can’t miss.
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Kareen El Beyrouty
Third time dining at my favorite restaurant in Vail. The service is always attentive and the food is always fabulous, on par or better with restaurants in other cities with Michelin stars. On my recent visit, I loved the beef tartare starter. It was delicious and showered in grated Parmesan cheese. Oh my umami! It came with the best Yorkshire pudding I’ve ever had and fried cornichon, which was surprising and delicious. The next dish that floored me was the venison tenderloin, cooked sous vide. It is the best and most tender venison dish I’ve ever had. The sunchoke purée accompanying it was delicious, and came with whole Sunchokes too, playing with texture. I loved the sauce, which included mustard a l’ancienne. It also came with slightly cooked frisée lettuce, surprising and delicious. I enjoyed everything else I ate, but these were the best of the best. The wine program here is very good and always enjoyable. I look forward to another culinary journey on my next trip out! Reservations are understandably difficult to get, but the restaurant takes walk-ins.
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Taylor Rogers
Recently had dinner here for my birthday and it was amazing! The dishes are so unique and delicious and they have an awesome wine list. I loved every single thing that I tried. Our waiter Kiernan was awesome and made the experience that much more enjoyable. Great ambiance. I would 10/10 reccomend eating here
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Y R
Great creative culinary approach.
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Ann Cantrell
Delicious appetizers! The lemon fennel dessert (the green one) was not our favorite, but everything else was superb.
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Chi Mitson
Beautiful place inside. From the Caesar salad we shared, to the entre’s to dessert,everything was delish! Pretty extensive wine list. My husband and I enjoyed ourselves. The service was on point. Highly recommend Sweet Basil if you are in the Vail area. Make a reservation, they get pretty booked. A $25 pp charge is required when making a reservation, but is credited back after your show up for your reservation.
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Allen Jackson
Just a great spot for dinner and a cocktail, can’t complain. Everything was good, but the whipped feta and the venison definitely stole the show. The service was very good and knowledgeable, without being overbearing.
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