Based on 360 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
4219 NE St Johns Rd, Vancouver, WA 98661
Phone: (360) 615-2308
Social Profile: 
Hours
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bbqblessings.com
Reviews
Sokha Keo
We came in on a Saturday morning and ordered the family meal deal with smoked ribs and pulled pork. It was delicious! We had the mac n cheese, collard greens, baked beans, corn bread and blueberry cobbler. Not only is the food amazing but the owners treat you like family. I highly recommend BBQ blessings!
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Quintin L. Gunn Sr – CSO
We had every type of BBQ they serve. My advice is to get the four meat platter! We had the baked beans, collard greens, Mac and Cheese was hot out the oven. The Blueberry Cobbler
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Evie Thomas
I’ve lived in Texas but hands down this is the best ribs I’ve ever eaten. They were so soft my grandma could’ve eaten them! Generous amount of food with the 2 sides, and the added extra of some pickled onions and some dill pickled slices, I couldn’t eat it all! Our server was very attentive and kept our tea glasses full. Only thing that could’ve been better is if they had Sweet Tea like in the south!
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Zachary Pepin
Really had high hopes for this place but was kind of disappointed. Our server was very nice and friendly. Food was just so so for me. It was cooked well but just felt disappointed in the taste. The pizza was honestly the best part. I’ve heard good things so maybe it was an off night but the meat was too fatty for my liking
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Christopher Wanamaker
Came in to order some BBQ for the first time. Like most BBQ places I’ve been to if you show up near the end of the day you should accept that they will be out of a lot of different food options, in which they! So I was able to get a full rack of Louisiana Dry Rub Ribs to go and that was about it. The meat was well cooked and smoked and it was falling off the bone. It is well seasoned, it has an overall mild, not extreme taste and they had a nice sweet tangy BBQ sauce to go with it. It wasn’t knock your socks off good, but it was overall decent! It has been hard to find a good Louisiana Dry Rub BBQ place in the local area and this place works just fine!
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Tracye Hays
Great customer service!!!! Food is amazing. Love that is it family owned and operated. We did a catering order and it was amazing. It was ready on time and the food taste was so good you couldn’t stop eating.. Thank you for making our party a great one!!!!
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John Collins
Down home excellent southern style barbecue. The collard greens were amazing! Had the pull pork Meal which came with two sides and cornbread. Our server was kind and polite and took good care of us. Love the atmosphere nothing fancy but just kind of chill. Several menus selections such as tacos pizza and nachos as well. Will definitely be going back. Great value for the money today. Watch for coupons in the Columbian we save five bucks on our lunch.
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Trish Huddleston
We were 100% satisfied after BBQ Blessings catered lunch for Labor Day at our company. The owner even delivered and setup for us-the food was AMAZING!! If we weren’t in a recession and dealing with high inflation, we would have definitely had them cater again! Hopefully government can get costs & taxes under control so we can call you back. Thank you BBQ Blessings!
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Brent Chandler
While the meat is the star of the show with the flavors and tenderness the brisket was amazing , the sides at BBQ Blessing should not be overlooked. The baked beans were a sweet and savory delight. But the Bannana pudding was the perfect night cap for dessert!
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Audrey DeVilling
I hardly ever leave bad reviews. I was so excited to try this place, but I won’t be going back. Nice atmosphere, our server (Vicky I think) was awesome considering she didn’t have enough help. But the food was terrible. I ordered the rib plate and honestly it never should have left the kitchen. It was charcoal, no meat was left on those bones. I did point it out and got pulled pork instead, but I was still charged for the ribs. I feel like they need to get more servers and slow down what’s happening in the kitchen. The pizza crust was a tad undercooked, but it was still good pizza. All the sides were just Meh …. The ones I had were baked beans, collard greens, corn bread, coleslaw, and Mac and cheese. (There were 7 of us, so we had A LOT of food).
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