Anthony’s Menu – Old Forge, PA

Type : Italian restaurant

Location : Old Forge, PA

Based on 388 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Anthony's 18518

Address:
202 S Main St, Old Forge, PA 18518

Phone: (570) 451-0925

Website: http://anthonysofoldforge.com/

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday Closed
Tuesday Closed

Menu

Appetizers
Christopher’s Crabcake $7.95
Yvonne’s Steamed Clams $6.95
Jimi’s Clams
w/ a white wine garlic sauce
$9.95
Patrick’s Sea Scallops
w/ lump crabmeat in a lemon, wine & brown butter sauce
$9.95
Stuffed Mushrooms
w/ lemon, wine & butter sauce
$6.95
Shrimp Cocktail (4) $7.50
Buffalo Shrimp (4) $7.95
Stuffed Shrimp
w/ lobster sauce
$9.95
Fried Calamari $7.95
Escargot $8.95
Frog Legs
w/ lemon, white wine & garlic sauce
$8.95
Baked Clams Oreganata (6) $6.95
Jen’s Sampler
2 clams, 2 stuffed shrimp, & 2 stuffed mushrooms
$9.95
Jesse’s Homemade Manicotti
with vodka cream
$8.95
Salads
Feta Salad
house dressing, pine nuts, feta cheese & red roasted peppers
$7.95
Pineapple Salad
honey balsamic dressing, pineapple, cran raisins, dried bleu cheese & sunflower seeds
$7.95
Pear Salad
honey balsamic dressing, fresh pear, candied walnuts & dried bleu cheese
$7.95
Red Roasted Pepper & Mozzarella
extra virgin olive oil
$8.95
Tomato & Mozzarella
greek olives, & extra virgin olive oil
$8.95
Large Antipasto $10.95
Small Antipasto $8.95
Soups
Homemade French Onion $5.00
Homemade Chicken Cappelletti $5.00
Homemade Soup Of The Day $4.50
Seafood
Stuffed Shrimp
w/ lemon, wine & butter
$18.95
Lump Crabcake $26.95
Deviled Crab Cakes $16.95
Scallops W/ Lump Crabmeat
in lemon, wine & brown butter
$26.95
Salmon
w/ a creamy dill sauce
$22.95
Meat Entrees – Pork
Grilled Pork Chops $16.95
Pork Chops Calabrese
w/ hot or sweet peppers
$17.95
Pork Chops Apple Jack $17.95
Pizza
Thin White $15.00
Thin Red $15.00
Red Pizza
tray
$12.00

… View more

Menu Photos

Photo Gallery

Reviews

Des KF
While out of town for work, I visited this restaurant. When I arrived I parked on the street nearby. I walked in and sat at the bar. Matt was my bartender, and he was great! I started with the lemon drop martini, and it was delicious. I then got the Pinot nior, and it was good. For my meal, I went with the special Chilean Sea Bass. When it came out, it looked delicious. When I dug in, it was sooooo good! It was so flavorful and tender. Boy was my experience excellent, and I would definitely return!

… more

Jason Yanchik
What’s up food crew! Came in with a dinner party of 13. On top of them being very busy our servers did not drop the ball or miss a beat. Had a lemon drop martini which was made perfect. Had an appetizer being the stuffed mushrooms with crab meat. This could have been a meal in itself. 3 nice size mushrooms stuffed with crab meat. Delicious. Now for my entree I got linguine with vodka sauce and I added a meatball, holy hell this was a gigantic meatball. Too stuffed for dessert! Everything was delicious and will be back on the future to do a video review. Until next time be blessed and stay safe.

… more

Brad Scott
Our first time, and not our last. My Alfredo Bolognese was incredible. The apps were incredible. Mushroom caps with crab meat, long hots with prosciutto and provolone. Peanut Butter Pie for desert was delectable. Everything was home made. Waitresses were nice and personable. We had a trainee tonight who was being helped by a veteran. They were both great. This will be our new Friday “once every 2 weeks” spot. Worth the 35 minute drive from Dallas to Old Forge

… more

Darren Stritzinger
We arrived at 7 p.m. on. Friday evening, and quickly realized we should have made reservations, as the place was extremely busy. We waited a little more than 10 minutes before Aiden (more on him later) was able to find us an outdoor table and brought us our drinks. Outdoor seating is on the front sidewalk of the business, where 10 feet away was the busy Friday night South Main Street traffic.

… more

Tim Lavelle
You Need To Know? Arrived shortly after 6 & we were lucky to get a table as most of the restaurant were reserved tables. Our dinner this evening was a Strawberry/Blueberry salad that was absolutely amazing. Could have served as a meal itself. We also had the Homemade Gnocci with meatball, manicotti, & ziti & meatball. These authentic homemade Italian dishes were incredible. Everyone tells you to go to Old Forge for their pizza, no way, stop at Anthony’s for their amazing Italian dishes! Now You Know!

… more

Frank Bart
visited this place with 12 others, 1 hour 40 minutes later to get our food, staff was not friendly. We complained about Air conditioner blowing on us. After asking for them several times to turn it off or up they relented by turning it off and the waitress was overheard saying now they can sweat for rest of the night were not turning it back on. RUDE INCONSIDERATE PEOPLE WORKING HERE ! 13 of us in total ALL said they would never return. Its always the same excuse we are short on people. Hey heres an IDEA Pay people MORE! We got gouged on the MANDATORY 20% tip on bill, it should be called a surcharge not a tip. My advice is don’t go here! Food was good but not great. I wouldn’t go here again if it was free! By the way the customer is ALWAYS right.

… more

Bavard Rahdar
Best pizza in old forge in my opinion. Their thin crust style has just the right amount of American cheese and the crust is perfectly crunchy and crisp. Both the red and white are phenomenal get a half and half sheet.

… more

Kristen Ei
We love it here. The menu is great, they have creative specials and food is always so fresh – homemade and absolutely delicious! You also get A LOT with entrees. Obsessed with the complementary bean salad and had to recreate it to have at home! Cozy bar area with a good wine list, also various wine by the glass and amazing martinis and cocktails. It’s always a hit whether we go as a group, for a romantic date, or an intimate dinner. The service is also excellent.

… more

Amanda Veinott
Never thought I’d say this. But. I’m pretty sure Anthony’s has better food than 98% of the restaurants I’ve eaten at in NJ. The 22oz NY Strip was hands down the most perfectly cooked and seasoned steak I’ve had in years. The only steak that’s come close to this is a ribeye I had at Rails in Towaco, NJ. I told my husband we need to take a trip to Scranton just so he can experience this place.

… more

Jason O’Malley
Went on Saturday February 13th and they were busy. The service was good and the food was excellent. Our waitress was a little slow getting us more drinks. I had the Linguine with Scallops,Shrimp and Clams with a spicy red sauce. My wife had the Meat Ravioli and they were also very good. Will definitely be back to try other dishes. The cheesecake for two was incredible.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions