French classics in an intimate, romantic setting outfitted with fresh flowers & white tablecloths. Based on 233 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
900 Pine St, San Francisco, CA 94108
Phone: (415) 474-6070
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–8:30 PM
Hours might differ
|
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Menu
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Menu Photos
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Reviews
Arthur Massei
First visit was back in the mid to late 80’s. Lovely little restaurant with excellent food! The most amazing dish is the L’Escargot A La Provencale: Escargot, Garlic Butter w/Parsley, Tomato Ragu over Angel Hair Pasta. We came back again the next night for another delicious meal.
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Neil Beyer
Amazing food, don’t let this place fool you. Not the most polished or professional waitstaff but they mean well and are trying. And the place is “quaint” but a little shack-tastic. But who cares with escargot this good and tender!! Maybe the best I’ve ever had. Love it!!!
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Misha Weidman
Really quite excellent food in this slightly funky tiny neighborhood French bistrot. Main courses are not cheap at mostly over $40, but they are certainly delicious. My sweetbreads were creamy and well-seasoned, the duck a l’orange was tangy and tender, and my wife’s rack of lamb delicious. If the food is not cheap, the limited wine selections most certainly were. A French screwtop pay d’oc pinot noir for $40? Not exactly a burgundy but certainly good enough.
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Cassie
We were delightfully impressed by the food and people at Rue Le Pic. Ordinary and old were all made extraordinary and classic. It was not difficult to tell that this restaurant had contained a lot of stories.
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Cristian Francu
I’m not sure the “french restaurant” description is accurate. The cook is Japanese and mixes French and Japanese cuisine to the point where I did not see the French part. The food was a mixed bag, some tasty, some not so tasty. The restaurant is small and cozy, with a nice view of Pine St. However, it smells strongly of cooked food, as there is a lot of frying involved and most of the steam and smells come inside. We had to take our coats to the cleaners. Also, seating by the window, on a mid december night, I grew very cold, but maybe it’s just me. We paid $183 without tip for two persons, full course meals (appetizer, entree, desert, and two drinks each).
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Geof “Chef Geof” Lambert
About as old school Escoffier as they come in SF, there was a bit of a mix up on my reservation, partly me to fault, nonetheless had delightful meal, fabulous food and conversation in very homelike and charming setting. Highly recommend to anybody looking for a warm and comfortable meal in Nob Hill area. Definitely suggest the Creme Brûlée for dessert!
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Sonal Uban
What a cute little find! One of my colleagues had been talking about this restaurant he’s been going to for over 20 years, and took me to try it. It’s been a gem of a find! Definitely one of my go-tos for french food now in the city. The owner and the servers are all very friendly and gracious!! Do try it. We always go for their price fix menu which is totally worth the money!
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Jibram Jimenez-Loza
Food is great, amazing soup and dessert was everything I expected and more. Chocolate ganache is very rich and the mango mousse was very light and refreshing.
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Derek chavez
What a fantastic place. The creamy spinach soup with cheese and perfectly and so rich and creamy very fresh. I had the salmon with sauce. It was cooked perfectly and the vegetables with lightly blanched and seasoned with a pinch of salt that really brought everything together. The warm bread was a fantastic touch as well as the Pinot noir glass that I had. I look forward to coming back again and support in this local business
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Alyson Peters
The current 4.6 star rating is insultingly low. This is an outstanding restaurant. The service is top notch and the food was absolutely amazing. The crème brûlée left me at a loss for words. I highly recommend!
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