Southern Style Slow-Cooked Smoked Barbecue- made on site! Farmboys was established in 2012 as a catering business & has now expanded to a “brick&mortar” restaurant on the Danbury/Bethel Line!
Farmboys’s restaurant has a comfortable inviting atmosphere with the friendliest staff & yummy homemade food to make you feel right at home! Come join us ya’ll! 😉
Based on 198 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
30 South St, Danbury, CT 06810
Phone: (203) 616-5942
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resos.com
Reviews
Mike Marz55
We have found our new favorite bbq place! I got the sampler platter, came with brisket, sausage, 2 portions of pulled pork ( i substituted the pulled chicken for more pulled pork), and the sides i got were cornbread and mac and cheese. Everything was amazing. My wife got the half rack of ribs and they were fall off the bone and super tender. Pulled pork was my favorite with the sweet bbq sauce. Ordered mozzarella sticks for an appetizer. Had to finish all that with dessert. don’t live far from here and we can’t wait to come back.
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allegra hope
I read and appreciate your response. Actually, my order was not discounted so that is not accurate. If I am incorrect, please let me know what was discounted and wouldn’t the waitress have let me know? Also, regardless of how popular your restaurant may be, you might want to pay attention to barely cooked cornbread and over-greasy food, even if that’s not the norm. In terms of my reviews, I have 2 Google accounts and often give 5 star reviews. In fact, due to time limitations, I only write reviews if I feel the service/food, etc. was outstanding or below par. That is my right and doesn’t negate the experience my son and I had with your food, service and attitude. I hope you improve all three.
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Will Pemble
Fun cowboy tunes, Karaoke, and the best dang ribs this side of Dallas! The ribs melt in your mouth, and the Brussels sprouts are a near religious experience. All that and more served up by Christina, one of the nicest folks you’d ever want to know.
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Vincent Rissolo
Solid BBQ for the area. The brisket is delicious and portions are really plentiful. I always order the sampler for 1 and have leftovers for another meal. The sausage is tasty, similar to kielbasa, but not a huge fan of the pork/chicken. The smoky flavor is great but they taste very similar. The brussels sprouts side, wings, fries, tenders, Cole slaw are all great. Only thing I don’t like is their cornbread. It’s a bit more fluffy than I’d like.
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Stefania Bouwmeester
So good! I usually have bad luck with BBQ places and the meat is always way too fatty for me. Not here! Everything was so flavorful; the meats, and all the sides are so good. Between myself and 7 family members that went we were all able to try a little of everything and had no complaints. Staff is so sweet as well, and it’s a super clean restaurant, and overall great feel inside. Definitely will be back!
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Tom Caine
The absolute best brisket that I’ve had anywhere period, including Texas, where I have been several times among other states (sorry Texas, I still love ya’). The food is so good, without any exaggeration, it made me forget about my beer!! There is a lot to say about the portions, the friendly and fast service, the character of the place, all top notch, but if it’s the very BEST brisket you’re looking for, this place is a must, must visit!
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James Harrison
went to the soft opening of the restaurant on South street. the menu was limited to be expanded on the grand opening. but wow the food was delicious. pork belly appetizer melts in your mouth,. the beef brisket wow.
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Ethan Beato
Probably the best BBQ I’ve had up north. The pulled pork sandwich topped with slaw was delicious, so savory and moist. Mac and cheese with some BBQ sauce drizzled on top was out of this world. Their homemade BBQ sauce and their Carolina sauce was beyond delicious. Top it off with a nice cocktail and amazing wait staff. You can’t go wrong with Farmboys BBQ.
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Tabytha Muehlfeld
Ordered the sampler platter for one with brussel sprouts and mac and cheese. It was so good. The brisket melted in your mouth, and the sausage was so flavorful. Would definitely go back again. If you like ribs get there early as they have a limited supply made fresh daily.
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Bryan Snow
This is probably the best smoke house near by. I think it definitely deserves to be full every night. Also when you get take out they pack everything well and nothing gets real soggy. Personal recommendation would be the brisket. Never had better brisket, and the fries make me do a little dance when I eat them.
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