Based on 44 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
219 E Grand River Ave, East Lansing, MI 48823
Phone: (517) 574-5835
Hours
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12 PM–2:30 AM |
| Friday | 12 PM–2:30 AM |
| Saturday | 12 PM–2:30 AM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Adam Tatara
Had the vegetarian sub and Cajun fries. The fries were good – I like my fries squishy and the Cajun seasoning was pretty flavorful. My sub, on the other hand, not so much. The bun was toasted, which is fine, but it provided little structural support for the toppings, which turned out to be mostly lettuce and jalapeno chips, with a few large slices of raw tomato. The grilled ingredients and cheese were barely present. There was also just less of everything on my sub compared to the others at my table – one person got the cheeseburger sub and the other got the white lightning, and both were loaded pretty well with toppings. For about $12/meal, I expected a lot more than what I got.
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Bill Pace
Owen and Hannah are wonderful employees!! Very friendly, food was amazing! Perfect mix of flavors! Will definitely come back and pass the word. Thanks you two for a great experience! (I had the Pazzo, wasn’t listed to review )
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Chris Glassman
Surprisingly delicious, and not greasy, Smash burger! After a 10 minute walk back to the office, I was sure that this was going to be soggy and gross, But I was surprised to see that the burger was still fresh, the vegetables were crisp, and the ranch dusted fries were excellent! I’ll definitely be coming back! I definitely recommend the rodeo, but I got pepperjack instead for a nice zing!
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Alec Webb
I gave it a 5 because I can’t even eat their food to leave a review but I would like to try it. There is nothing on the menu that doesn’t have grilled onions and no way to remove them via Doordash at least. You can’t even leave a note asking for no grilled onions. I would like to try out this place and be able to order delivery but I simply can’t because of this one simple obstacle. Not everyone likes onions and some are allergic. Kind of limiting your customers by not allowing to subtract them. There’s even a spot to add more.
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Brian Weathersby
Food was good and the right amount. Person behind the register was new, but I got the order made with only a little bit of difficulty. Fries were spiced nicely, but the cheesesteak seemed to lack flavor a little. Overall though, I would go back again.
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Charles Taricska
Menu has some interesting cheesesteak combinations, including jalapeño kettle chips for a crunch and nacho cheese sauce. Meat was more chunky than shaved and slightly tough. Bread was ice cold which was strange since meat and cheese was piping hot. Would suggest putting bread on flat top before stuffing with meat/cheese. Overall good sandwich for first time try, will have to come back to try a couple other sandwiches on menu.
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Mark Chamberlin
This is THE place to go near MSU for a top of the line sandwich! We had a great lunch there. They really know how to put together high quality ingredients into some very unexpectedly tasty combinations. The place is very comfortable. The staff is exceptionally friendly. You need to check this place out!
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Amber J
So one of my friends convinced me to try this again after a very much 1-star before (Af_Bunny).
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Tony Johnson
Ordered two cheese steaks and an order of mozzarella sticks. All the mozzarella sticks where completely hollow no cheese at all. Subs where ok very small for the price.
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AF_ Bunny
No Swiss, no mushrooms, and no chicken but hey I did get the onions I requested to not have. Used to be one of my favorites. No more.
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